Crispy Parmesan Garlic Roasted Potatoes

There’s just something about crispy parmesan potatoes that makes them absolutely irresistible. With a golden-brown crunch on the outside and a soft, fluffy center, these easy garlic parmesan potatoes are the ultimate side dish. Whether you’re making a weeknight dinner or hosting a gathering, these roasted potatoes will always be a crowd-pleaser!

We are huge fans of cheese and garlic in my house, so naturally, this dish is on repeat! It’s a simple recipe with minimal ingredients, but the flavor payoff is huge. Plus, roasting in the oven means less hands-on time, so you can focus on the rest of your meal or sneak in an episode of your favorite show.

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Why You’ll Love This Recipe

Quick & Easy: Just toss, bake, and enjoy!
Minimal Ingredients: Uses pantry staples you probably already have.
Crispy & Flavorful: The perfect combination of crunchy, cheesy, and garlicky.
Versatile: Works as a side for steak, chicken, or even breakfast.
Kid-Friendly: Even picky eaters will love these crispy potatoes.

What You Need to Make Parmesan Garlic Roasted Potatoes

You only need a few simple ingredients to make these delicious roasted garlic parmesan potatoes

2 pounds red potatoes (cut into 1-inch pieces)
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves, minced 1
/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper Chopped parsley (for garnish)

Tip: You can substitute red potatoes with Yukon Gold, russet, or baby potatoes. Adjust cooking times accordingly

How to Make Parmesan Garlic Roasted Potatoes

Follow these simple steps to get the crispiest, most flavorful roasted potatoes

1: Preheat and Prep

Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with non-stick cooking spray

2: Season the Potatoes

In a large bowl, mix together the olive oil, parmesan cheese, garlic, and oregano. Toss the potatoes in this mixture until fully coated. Spread them in a single layer on your baking sheet. Sprinkle with salt and pepper to taste. If you love extra cheese, add a bit more parmesan on top

3: Roast Until Crispy

Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy

4: Garnish and Serve

Remove from the oven and sprinkle with fresh chopped parsley. Serve immediately and enjoy

Tips for the Best Roasted Potatoes

Want extra crispy parmesan garlic potatoes? Follow these pro tips

Soak in Cold Water: Soak potato pieces in cold water for 30 minutes before roasting. This removes excess starch, making them crispier Use a HOT Oven: Roasting at a high temperature (400°F-425°F) ensures the perfect crispy texture Don’t Overcrowd: Make sure the potatoes are spread in a single layer. Overcrowding can make them steam instead of roast Try Different Cheeses: Swap parmesan with asiago, pecorino, or romano for a fun twist Switch Up the Oil: Olive oil is great, but canola or peanut oil also work well

FAQs

Can I use a different type of potato for this recipe?

Yes! While red potatoes work great, you can also use Yukon Gold or russet potatoes. Russets crisp up more, while Yukon Golds have a buttery texture

How do I make these roasted potatoes extra crispy?

Soak the potato pieces in cold water for 30 minutes before roasting. This removes excess starch and makes them crispier. Also, make sure they’re spread out in a single layer on the baking sheet

Can I make this recipe ahead of time?

Yes! Roast the potatoes ahead of time and reheat them in a 375°F oven for 10-15 minutes to regain crispiness. Avoid microwaving as it can make them soggy

What can I serve with Parmesan Garlic Roasted Potatoes?

These potatoes pair well with grilled chicken, steak, fish, or even as a breakfast side with eggs and bacon. They also make a great addition to a holiday meal

Can I use pre-shredded Parmesan cheese instead of grated?

Grated parmesan works best because it coats the potatoes evenly and melts well. Pre-shredded parmesan may not stick as effectively but can be used in a pinch

How can I store and reheat leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 375°F for 10-15 minutes or air-fry at 350°F for 5-7 minutes

Crispy Parmesan Garlic Roasted Potatoes – The Best Easy Side Dish

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Love potatoes? Try these other delicious recipes

These crispy parmesan potatoes are a must-try for any garlic and cheese lover. With their golden, crunchy exterior and tender inside, they make the perfect side dish for any meal. Whether baked in the oven or made as air fryer garlic parmesan potatoes, this recipe is simple, flavorful, and always satisfying. Try them today and discover why roasted garlic parmesan wings and potatoes are a household favorite

Crispy Parmesan Garlic Roasted Potatoes – Easy & Delicious

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