If you’ve been dreaming of fluffy homemade biscuits that are buttery, soft, and impressively tall, you’re in for a treat! This homemade layered biscuits recipe is foolproof, uses only six pantry staples, and skips the rising time. Once you master this recipe, you’ll never go back to store-bought biscuits again. Let’s dive in!
Why You’ll Love These Homemade Biscuits
These biscuits are a game-changer for anyone who loves fresh bread but cringes at the idea of waiting hours for dough to rise. Here’s why they’ll become your go-to recipe:
Quick and easy: No proofing or special equipment needed
Simple ingredients: You probably already have everything on hand
Fail-proof: Even if they’re not picture-perfect, they’ll taste divine
Versatile: Perfect for breakfast, dinner, or dessert
Ingredients for Perfect Biscuits
This recipe uses just a handful of ingredients for the ultimate flaky, buttery biscuit:
Flour: All-purpose flour gives the best tender crumb
Baking Powder: Aluminum-free is ideal for better flavor and rise
Salt and Sugar: Balances flavor perfectly
Unsalted Butter: Cold butter is essential for creating those beautiful, flaky layers
Half and Half: A mix of cream and milk adds richness without being too heavy
Pro Tip: If you don’t have half and half, mix equal parts milk and heavy cream for a quick substitute.
Step-by-Step Instructions for Homemade Biscuits
Prep Your Ingredients
Dice cold butter into ½-inch cubes and refrigerate until ready to use.
Preheat your oven to 450°F and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
Cut in the Butter
Using a pastry blender (or a fork), cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter chunks.
Add the Liquid
Pour the half and half into the mixture all at once and gently stir until the dough just comes together. Be careful not to overmix.
Fold and Shape the Dough
Turn the dough out onto a floured surface.
Gently shape it into a rectangle, fold in half, and repeat this process twice.
Pat the dough to a thickness of about ¾ inch and cut out biscuits using a 2 ½-inch cutter. Dip the cutter in flour to avoid sticking.
Bake
Place the biscuits 1 inch apart on the prepared baking sheet and bake for 12–15 minutes, until golden brown. Brush the hot biscuits with melted butter for an irresistible finish.
Tips for the Best Homemade Biscuits
Don’t overmix: Overmixing activates gluten, leading to tough biscuits
Use cold butter: The colder, the better it creates steam pockets for flakiness
Cut straight down: Twisting the cutter can seal the edges and prevent proper rising
Delicious Ways to Serve Homemade Biscuits
These biscuits are perfect on their own or paired with your favorite dishes:
Biscuits and Gravy: A classic breakfast staple
Jam or Honey Butter: Spread over warm biscuits for a sweet treat
Soup Companion: Pair with a hearty soup for a cozy meal
Breakfast Sandwiches: Slice and fill with eggs, cheese, and sausage
FAQs
Yes, but reduce the added salt to about ¼ tsp to prevent an overly salty flavor.
Mix equal parts heavy cream and milk. In humid climates, use only ¾ cup liquid to avoid overly sticky dough.
Absolutely! Shape the biscuits, place them on a tray, cover with plastic wrap, and refrigerate overnight. Bake directly from the fridge for the freshest biscuits.
A glass or cookie cutter works just fine—just be sure to dip it in flour to prevent sticking.
Check your baking powder’s freshness and avoid overmixing the dough. Both are critical for proper rise.
Yes! Freeze the cut biscuits on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the bake time.
Try shredded cheese, fresh herbs like rosemary, or even diced bacon for a savory twist. For a sweet variation, add a touch of vanilla and extra sugar.
Store them in an airtight container at room temperature for 2 days or in the fridge for up to a week. For longer storage, freeze them individually.
Related Recipes You’ll Love
The Best Fudgy Homemade Brownies
Homemade Apple Fritters Recipe
100 Grand Bar Recipe
These easy homemade biscuits are a family favorite and are sure to become a staple in your kitchen. Whether you enjoy them with gravy, butter, or as a sandwich, they’re the perfect addition to any meal.
Pin this recipe to your favorite board on Pinterest and share your baking experience in the comments below!
Print
Fluffy Homemade Biscuits Recipe
- Total Time: 30 minutes
- Yield: 10 biscuits 1x
Description
These fluffy homemade biscuits are buttery, soft, and rise to perfection. Made with just six simple ingredients, this easy recipe comes together quickly, making it perfect for any meal of the day. Say goodbye to store-bought and hello to delicious, tender biscuits straight from your oven.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tbsp baking powder (aluminum-free)
- 1 tsp granulated sugar
- 3/4 tsp fine sea salt
- 1/2 cup unsalted butter, cold (cut into 1/2″ cubes)
- 1 cup half and half (or equal parts heavy cream and milk, minus 2 tbsp)
- 1/2 tbsp melted butter (for brushing baked biscuits)
Instructions
Prep
Dice the cold butter into 1/2-inch cubes and refrigerate until needed.
Preheat oven to 450°F and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until fully combined.
Cut in Butter
Add cold, diced butter to the flour mixture. Using a pastry blender (or fork), cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Add Liquid
Pour the half and half into the mixture all at once. Stir gently until just combined, being careful not to overmix.
Shape Dough
Turn the dough onto a lightly floured surface. Shape into a rectangle, fold in half, and repeat the folding process two more times.
Pat the dough to about 3/4 inch thick. Use a 2 1/2-inch biscuit cutter to cut out rounds. Dip the cutter in flour to prevent sticking. Gather scraps and repeat to form additional biscuits.
Bake
Place biscuits on the prepared baking sheet, 1 inch apart.
Bake for 12–15 minutes or until golden brown on top.
Brush hot biscuits with melted butter for extra flavor.
Notes
- For humid climates, reduce the half and half to 3/4 cup to prevent overly wet dough.
- Use aluminum-free baking powder to avoid a metallic taste.
- Avoid twisting the cutter while cutting the biscuits to ensure proper rising.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 27mg
Keywords: fluffy homemade biscuits, easy homemade biscuits, homemade layered biscuits, homemade biscuits for soup, homemade biscuits and gravy
