There’s something magical about pulling a pan of cheesy chicken crescent rolls from the oven, all golden and bubbly. This recipe combines tender shredded chicken, gooey cheese, and flaky crescent rolls into a comfort food masterpiece that my family absolutely devours.
I created this recipe one busy Wednesday when I needed something quick that would please both my kids. Sophia and James can be picky eaters, but these crescent rolls are one dinner they never argue about!
The combination of crispy pastry, creamy sauce, and savory chicken makes this dish a guaranteed win at our dinner table. If you’re looking for more family-friendly chicken ideas, you might also enjoy my garlic butter chicken bites recipe!
Why You’ll Love These Cheesy Chicken Crescent Rolls
- Family-approved comfort food Even picky eaters gobble these up without complaint
- Simple ingredients Uses pantry staples and leftover chicken for an easy weeknight meal
- Make-ahead friendly Can be prepared earlier in the day and baked when you’re ready
These cheesy chicken roll-ups hit all the right notes for a quick comfort food recipe that feels special enough for company but easy enough for busy weeknights.
My husband David always goes back for seconds (sometimes thirds!), and I love having a reliable recipe that pleases everyone.
Ingredients For Cheesy Chicken Crescent Rolls
- 1 lb chicken (boneless/skinless, cooked and shredded)
- 1 cup mozzarella cheese (shredded, divided)
- 10.5 oz cream of chicken soup
- 10.5 oz milk (use the empty soup can to measure)
- 2 packages crescent rolls (8 count packages)
- 2 teaspoons garlic powder
- 2 teaspoons oregano
Ingredient Notes And Substitutions
Chicken – Using leftover rotisserie chicken is a huge time-saver here! I often grab a rotisserie chicken from the grocery store when I know I’ll be making these rolls.
You could also use leftover grilled chicken or even poached chicken breasts.
Cheese – While mozzarella gives that perfect melty texture, you can substitute cheddar, Monterey jack, or a blend of your favorite cheeses.
The cheese in the filling helps hold everything together and adds richness.
Crescent rolls – I use the regular size, but the bigger ones work too if you want larger portions. The store brand works just as well as name brands here.
Cream of chicken soup – This creates the creamy sauce that makes these rolls so good. If you prefer, cream of mushroom or celery soup works great as a substitute.
How To Make Cheesy Chicken Crescent Rolls
Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
In a medium bowl, combine the shredded chicken with ½ cup of the shredded mozzarella cheese.
Sprinkle the garlic powder and oregano over the chicken mixture and stir to distribute evenly. This simple step adds so much flavor!
Unroll each crescent roll triangle and lay flat on your work surface.
Scoop about ⅓ cup of the chicken mixture onto the wide end of each crescent triangle.
Carefully roll up each crescent roll, starting from the wide end and working toward the pointed tip. Make sure to tuck in any stray filling as you roll.
Place the filled rolls in your prepared baking dish, leaving a little space between each.
In a small saucepan over medium heat, combine the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk.
Cook, stirring constantly, until the cheese melts and the sauce is smooth and warm.
Pour the creamy sauce evenly over the crescent rolls in the baking dish, making sure each roll is coated.
Bake for 30-40 minutes, until the crescent rolls are golden brown and the sauce is bubbling around the edges.
Allow to cool for about 5 minutes before serving – the filling will be very hot!
Pro Tips For Perfect Crescent Rolls
- Don’t overfill your rolls or they’ll burst open during baking.
- Make sure your chicken is cool before mixing with the cheese and filling the rolls.
- For a prettier presentation, brush the tops of the rolls with melted butter before baking.
- The sauce might look thin when you pour it over, but it will thicken as it bakes.
Delicious Variations For Chicken Crescent Rolls
Add Veggies – Mix finely chopped broccoli, spinach, or bell peppers into the chicken filling for extra nutrition.
Ranch Flavor – Add a tablespoon of dry ranch seasoning to the chicken mixture for cheesy chicken ranch crescent rolls that kids absolutely love.
Spicy Version – Mix in diced jalapeños and pepper jack cheese instead of mozzarella for a kick of heat.
Bacon Addition – Crumble 4-6 strips of cooked bacon into the chicken mixture for an irresistible smoky flavor.
What To Serve With Cheesy Chicken Crescent Rolls
These chicken stuffed crescent rolls pair perfectly with:
- A simple green salad with vinaigrette
- Roasted baby carrots with honey
- Cheesy garlic baked green beans
- Steamed broccoli with a squeeze of lemon
Storage And Reheating These Crescent Rolls
Refrigerator: Store leftover rolls in an airtight container for up to 3 days. The sauce will thicken when cold, but the rolls will still be delicious.
Freezer: These easy chicken crescent roll ups freeze beautifully! You can freeze them before or after baking:
- Before baking: Arrange assembled rolls on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, place frozen rolls in a baking dish, pour the sauce over, and bake at 350°F for 45-50 minutes.
- After baking: Cool completely, then wrap individual portions in foil and freeze for up to 2 months.
Reheating: The best way to reheat these rolls is in a 350°F oven for 15-20 minutes until heated through.
You can also microwave individual portions for 1-2 minutes, though the crescent rolls won’t be as crispy.
FAQs
Yes! You can assemble the rolls and refrigerate them for up to 24 hours before baking. Just add about 5-10 minutes to the baking time if cooking from cold.
If you don’t have cream of chicken soup on hand, you can use cream of mushroom or celery soup instead.
You can also make a homemade white sauce with 2 tablespoons butter, 2 tablespoons flour, and 1 cup chicken broth plus ½ cup milk.
Absolutely! These chicken stuffed crescent rolls no cream cheese freeze very well. You can freeze them before baking (arrange on a baking sheet until solid, then transfer to a freezer bag) or after baking (cool completely first).
Bake from frozen at 350°F for 45-50 minutes until golden and bubbly.
The rolls should be golden brown on top, and the sauce around them should be bubbling. For food safety, make sure the internal temperature reaches 165°F.
If the tops are browning too quickly but they’re not done inside, cover loosely with foil for the remaining bake time.
More Delicious Dinner Ideas You’ll Love
If you enjoy these cheesy chicken crescent rolls, you might also like these family-friendly weeknight meals:
- One Pan Creamy Parmesan Chicken and Rice – Another creamy, one-dish wonder!
- Easy Parmesan Crusted Chicken Sheet Pan Dinner – Perfect for busy weeknights
- Chicken and Vegetables Skillet – A healthier option with the same comfort food feel
I hope your family loves these cheesy chicken crescent rolls as much as mine does! They’ve become our go-to dinner for those nights when we need something comforting and delicious without a lot of fuss.
The combination of flaky pastry, tender chicken, and creamy sauce is simply irresistible.
Let me know in the comments if you try any of the variations or what side dishes you paired with your rolls!
Love this recipe? Pin it on Pinterest so you can find it easily next time
Cheesy Chicken Crescent Rolls
- Total Time: 50 minutes
- Yield: 8 rolls 1x
Description
Golden, gooey, and irresistibly flaky, these cheesy chicken crescent rolls are the ultimate family-friendly comfort food. Packed with tender chicken and melty mozzarella, they’re quick, easy, and guaranteed to please even picky eaters.
Ingredients
- 1 lb chicken (boneless/skinless, cooked and shredded)
- 1 cup mozzarella cheese (shredded, divided)
- 10.5 oz cream of chicken soup
- 10.5 oz milk (use the empty soup can to measure)
- 2 packages crescent rolls (8 count packages)
- 2 teaspoons garlic powder
- 2 teaspoons oregano
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a medium bowl, combine the shredded chicken with ½ cup of the shredded mozzarella cheese.
- Sprinkle the garlic powder and oregano over the chicken mixture and stir to distribute evenly.
- Unroll each crescent roll triangle and lay flat on your work surface.
- Scoop about ⅓ cup of the chicken mixture onto the wide end of each crescent triangle.
- Carefully roll up each crescent roll, starting from the wide end and working toward the pointed tip. Tuck in any stray filling.
- Place the filled rolls in your prepared baking dish, leaving a little space between each.
- In a small saucepan over medium heat, combine the remaining ½ cup of mozzarella cheese, cream of chicken soup, and milk.
- Cook, stirring constantly, until the cheese melts and the sauce is smooth and warm.
- Pour the creamy sauce evenly over the crescent rolls, coating each roll.
- Bake for 30-40 minutes, until the rolls are golden brown and the sauce is bubbling around the edges.
- Allow to cool for 5 minutes before serving.
Notes
Don’t overfill the rolls to prevent bursting during baking. Make ahead friendly—assemble and refrigerate up to 24 hours in advance. Try variations like bacon, veggies, or ranch seasoning for fun twists.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: cheesy chicken crescent rolls, chicken dinner, easy weeknight meal, comfort food