Satisfy your pizza cravings with this simple and tasty homemade zucchini corn pizza recipe. Featuring fresh zucchini, sweet corn, and melty mozzarella, this pizza is perfect for summer evenings when you want something light, delicious, and family-friendly. The added drizzle of hot honey takes the flavors to the next level, making every bite unforgettable.
Whether you’re an experienced home cook or just getting started, this recipe is approachable, versatile, and packed with helpful tips to ensure your pizza night is a success.
Why You’ll Love This Zucchini Corn Pizza Recipe
- Seasonal flavors: Fresh zucchini and sweet corn bring out the best of summer produce
- Customizable toppings: Make it your own with bacon, herbs, or extra cheese
- Quick and easy: From prep to table in just 20 minutes
- Family-friendly: A hit with kids and adults alike
Ingredients You’ll Need
To make this summery pizza, gather these simple ingredients:
- Pizza dough: Use your favorite store-bought dough or try my no-knead pizza dough recipe
- Mozzarella cheese: Opt for freshly grated whole milk, low-moisture mozzarella for the best results
- Fresh corn: About one ear, with kernels removed
- Zucchini: Thinly sliced for even cooking
- Herbs: Fresh rosemary, thyme, or basil work beautifully
- Hot honey (optional): Adds a sweet and spicy kick
- Olive oil, salt, and pepper
How to Make Zucchini Corn Pizza
1. Prepare the Dough
Let refrigerated pizza dough come to room temperature for about an hour. Roll it out on a well-floured surface to about 15 inches (or thinner if you like crispy crust).
2. Assemble the Pizza
Brush the dough lightly with olive oil. Add mozzarella cheese, zucchini slices, and fresh corn. Sprinkle with herbs, salt, and pepper.
3. Bake
Transfer the pizza to a hot pizza stone, steel, or baking sheet. Bake at 500°F for about 8–10 minutes until the crust is golden and the cheese is bubbly.
4. Garnish and Serve
Drizzle hot honey over the pizza if desired. Add fresh herbs as a garnish, slice, and serve immediately.
Tips for Perfect Homemade Pizza
Use High Heat for the Best Crust
Preheat your oven to 500°F for at least 30 minutes. Place the oven rack 6 inches from the top heating element for better browning.
Invest in a Pizza Stone or Steel
A pizza steel ensures even heat distribution, resulting in a crispy crust. Preheat it in the oven for the best results.
Avoid Soggy Pizza
- Pat zucchini slices dry before adding them to the pizza
- Use low-moisture mozzarella to prevent excess liquid
- Don’t overload the pizza with toppings—less is more
Creative Topping Ideas
Make this recipe your own by experimenting with different flavors and ingredients:
- Cheese: Add a sprinkling of parmesan, feta, or cotija for extra flavor
- Veggies: Try fresh tomatoes, bell peppers, or spinach for added color and nutrition
- Protein: Crumbled bacon or grilled chicken complements the sweet and savory combination
- Greens: Top with fresh arugula after baking for a peppery twist
FAQs for Zucchini Corn Pizza Recipe
No, thinly slicing zucchini allows it to cook perfectly during baking, preserving its fresh texture.
Cooking sweet corn before putting it on pizza is optional. Fresh corn kernels can be added directly to the pizza for a sweet, slightly crunchy bite. If you prefer a softer texture, you can blanch or sauté the corn beforehand.
Corn adds a natural sweetness and a slight crunch to pizza, balancing the savory flavors of the cheese and crust. It’s especially popular in recipes like this one to complement fresh summer ingredients like zucchini.
To prevent sogginess:
Use a pizza stone or steel for a crisp crust.
Avoid overloading with toppings.
Lightly pat moist vegetables like zucchini with a paper towel before adding them to the pizza.
Not all vegetables need to be sautéed. Delicate vegetables like zucchini and corn cook well directly on the pizza. Heartier vegetables like mushrooms or bell peppers may benefit from a quick sauté to release moisture and enhance flavor.
Yes, but thaw and pat them dry to remove excess moisture.
Hot honey adds a unique sweet and spicy flavor that complements the savory cheese and fresh vegetables.
Roll pizza dough on a well-floured surface to prevent sticking. Start from the center and gently work outward to maintain an even thickness.
Related Recipes to Try
Looking for more pizza inspiration? Check out these recipes:
How to Put Basil on Pizza Without Burning It
Do Italians Put Basil on Pizza?
Blackberry Basil Ricotta Pizza
Call to Action
Try this zucchini corn pizza recipe for your next family pizza night and let me know how it turns out. Don’t forget to pin this recipe on Pinterest and share your creations with me.
Zucchini Corn Pizza
- Total Time: 20 minutes
- Yield: 4 servings
Description
Satisfy your pizza cravings with this simple and tasty homemade zucchini corn pizza recipe. Featuring fresh zucchini, sweet corn, and melty mozzarella, this pizza is perfect for summer evenings when you want something light, delicious, and family-friendly.
Ingredients
- Pizza dough: Use your favorite store-bought dough or try my no-knead pizza dough recipe
- Mozzarella cheese: Opt for freshly grated whole milk, low-moisture mozzarella for the best results
- Fresh corn: About one ear, with kernels removed
- Zucchini: Thinly sliced for even cooking
- Herbs: Fresh rosemary, thyme, or basil work beautifully
- Hot honey (optional): Adds a sweet and spicy kick
- Olive oil, salt, and pepper
Instructions
- Prepare the Dough: Let refrigerated pizza dough come to room temperature for about an hour. Roll it out on a well-floured surface to about 15 inches (or thinner if you like crispy crust).
- Assemble the Pizza: Brush the dough lightly with olive oil. Add mozzarella cheese, zucchini slices, and fresh corn. Sprinkle with herbs, salt, and pepper.
- Bake: Transfer the pizza to a hot pizza stone, steel, or baking sheet. Bake at 500°F for about 8–10 minutes until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Drizzle hot honey over the pizza if desired. Add fresh herbs as a garnish, slice, and serve immediately.
Notes
For best results, preheat your oven to 500°F for at least 30 minutes. Use a pizza stone or steel for even heat distribution, resulting in a crispy crust. Pat zucchini slices dry before adding to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg