Garlic Butter Chicken Recipe

Looking for a quick, simple garlic butter chicken recipe that’s both delicious and easy to make? You’ve come to the right place! This creamy garlic butter chicken is pan-fried to golden perfection and bathed in a buttery garlic sauce with just a splash of wine to take the flavor to the next level. The best part? It’s ready in just 15 minutes!

Whether you’re cooking for a busy weeknight or entertaining guests, this recipe is a true crowd-pleaser. Let’s dive into the details of this flavorful dish, packed with tips and ideas to customize it to your taste.

Why You’ll Love This Garlic Butter Chicken

• Quick and easy: Ready in just 15 minutes with minimal prep
• One-skillet wonder: Fewer dishes mean less cleanup
• Versatile: Pairs beautifully with pasta, rice, or veggies
• Family-friendly: A hit with kids and adults alike

Ingredients for Garlic Butter Chicken

To make this simple garlic butter chicken recipe, you’ll need the following:

• 3 tbsp olive oil
• 1 ½ lbs boneless, skinless chicken breasts, pounded to an even thickness (4 medium-sized pieces)
• 1-2 tsp 21 Salute Seasoning (or your favorite poultry seasoning)
• 1 tsp kosher salt (adjust to taste)
• 1 tsp freshly ground black pepper
• ½ cup white wine or chicken broth
• 3 tbsp unsalted butter (or more for extra sauce)
• 1 tbsp garlic, finely minced
• 2 tsp fresh parsley, optional for garnish

Pro Tip: Scroll to the recipe card for exact measurements and detailed instructions.

How to Make Garlic Butter Chicken

This garlic butter chicken recipe comes together quickly with just a few steps.

1. Pound the chicken. Use a meat mallet to pound chicken breasts to an even thickness. This ensures even cooking and tender results.
2. Heat the skillet. Add olive oil to a large skillet and heat over medium-high.
3. Sear the chicken.
   • Season the chicken with 21 Salute, salt, and pepper.
   • Sear on one side for about 5 minutes. Avoid touching or moving the chicken for a beautiful golden crust.
   • Flip and cook for another 5 minutes until fully cooked.
4. Remove and rest. Take the chicken out of the skillet and let it rest.
5. Make the sauce.
   • Deglaze the skillet with wine or broth, letting the liquid bubble and loosen the flavorful bits.
   • Stir in butter until melted.
   • Add garlic and cook until fragrant, about 1 minute.
6. Combine. Return the chicken to the skillet, toss to coat in the sauce, and garnish with parsley.

FAQs for Garlic Butter Chicken Recipe

Can I use chicken thighs instead of chicken breasts?

Absolutely. Garlic butter chicken thighs are just as delicious. Keep in mind that thighs might require a slightly longer cooking time to ensure they’re cooked through.

What can I use instead of white wine in this recipe?

Chicken broth is a great substitute. While wine adds a depth of flavor, broth will still yield a delicious sauce.

How do I prevent my chicken from sticking to the skillet?

• Preheat your skillet and oil before adding the chicken.
• Let the chicken sear undisturbed to form a golden crust that naturally releases from the pan.

Can I prepare this dish in advance?

Yes. Cook the chicken and sauce ahead of time. Store them separately in the fridge and reheat gently on the stovetop before serving.

Is there a dairy-free alternative for butter?

Yes, you can use a plant-based butter substitute or extra olive oil for a dairy-free version.

Can I freeze the leftovers?

This dish freezes beautifully. Let it cool completely, then store in a freezer-safe container for up to 4 months. Thaw overnight in the fridge and reheat before serving.

Tips for Perfect Garlic Butter Chicken

Pounding the Chicken

• Even thickness ensures uniform cooking.
• It also breaks down muscle fibers for a tender bite.

Searing Like a Pro

• Avoid flipping or moving the chicken too early.
• Use a stainless steel or cast iron skillet for the best sear.

Deglazing the Pan

• Adding wine or broth removes stuck-on bits, creating a rich, flavorful sauce.
• Be cautious of steam when adding liquid to a hot pan.

Creative Variations

• Garlic butter chicken pasta: Toss the chicken and sauce with cooked pasta for a creamy, comforting meal.
• Garlic butter chicken bites: Cut chicken into bite-sized pieces for an appetizer or quick snack.
• Add veggies: Toss in broccoli, spinach, or zucchini for a nutrient-packed twist.

Related Recipes You’ll Love

• Easy Slow Cooker Chicken Pot Pie
• Crock Pot Bourbon Chicken
• Crock Pot Marry Me Chicken

Serving Suggestions

Pair this garlic butter chicken with:

• Steamed rice or mashed potatoes
• A fresh garden salad
• Crusty bread to soak up the sauce

Call to Action

Love this recipe? Save it for later by pinning it to your favorite chicken recipe board on Pinterest. Don’t forget to share your creations and tag me—I’d love to see how you made this dish your own!

This garlic butter chicken recipe is perfect for busy weeknights, date nights, or even meal prepping for the week ahead. Simple ingredients, bold flavors, and easy preparation make this a recipe you’ll want to return to again and again. Happy cooking!

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