White Bean & Sun-Dried Tomato Gnocchi

Craving a quick, flavorful, and satisfying meal? This White Bean & Sun-Dried Tomato Gnocchi is the perfect one-pan dinner, ready in just 30 minutes. With tender gnocchi, protein-packed beans, and tangy sun-dried tomatoes, it’s a hearty yet healthy dish. Perfect for busy weeknights, this pan-fried gnocchi with sun-dried tomatoes and basil is easy to customize. Whether you’re vegetarian or adding protein, this dish will become a staple. Try this sun-dried tomato and bean stew today

Table of Contents

Why You’ll Love This Recipe

This White Bean & Sun-Dried Tomato Gnocchi is a game-changer for quick, healthy dinners. The combination of soft, pan-fried gnocchi, sun-dried tomatoes, and creamy sauce delivers a restaurant-quality dish in under 30 minutes. Packed with protein-rich beans and fiber from spinach, it’s both nutritious and delicious. This sun-dried tomato basil gnocchi is budget-friendly, made with pantry staples, and easily adaptable for vegans. Whether you need a cozy winter meal or a light summer dinner, this sun-dried tomato and bean stew fits any season perfectly

Ingredients You’ll Need

1/2 cup sliced oil-packed sun-dried tomatoes, plus 1 tbsp oil from the jar
1 large shallot, minced
1/3 cup low-sodium vegetable broth
12 oz gnocchi (fresh or frozen)
15 oz can low-sodium cannellini beans, drained & rinsed
5 oz baby spinach
1/3 cup heavy cream (or plant-based alternative for vegan)
1/4 tsp salt
1/4 tsp ground pepper
2 tbsp fresh basil leaves, chopped

How to Make White Bean & Sun-Dried Tomato Gnocchi

1: Sauté the Aromatics

Heat 1 tbsp sun-dried tomato oil in a large skillet over medium-high heat
Add sun-dried tomatoes and shallot, sauté for 1 minute until fragrant

2: Add Broth & Gnocchi

Pour in vegetable broth and let it reduce for about 2 minutes
Add gnocchi, stirring frequently, until they start to brown (about 5 minutes)

How to Make White Bean and Sun-Dried Tomato Gnocchi

3: Mix in the Beans & Spinach

Stir in cannellini beans and spinach, cooking for about 1 minute until spinach wilts

4: Finish with Cream & Seasoning

Lower heat and stir in heavy cream, salt, and pepper
Toss everything together until coated in the creamy sauce
Top with chopped basil and serve warm

Variations & Substitutions

Add grated Parmesan for extra richness
Use kale or Swiss chard instead of spinach
Stir in mushrooms or red pepper flakes for more flavor
Try sun-dried tomato pesto instead of whole sun-dried tomatoes

Serving Suggestions

This dish pairs beautifully with

Garlic bread or a crusty baguette
A simple arugula salad with lemon vinaigrette
A glass of white wine like Sauvignon Blanc

How to Make Best White Bean and Sun-Dried Tomato Gnocchi

FAQs

Can I make this recipe vegan

Yes! To make this White Bean & Sun-Dried Tomato Gnocchi vegan, substitute the heavy cream with a plant-based alternative like coconut cream, cashew cream, or an unsweetened oat or almond-based cooking cream. Also, ensure your gnocchi is vegan, as some store-bought versions contain eggs.

Can I use dried sun-dried tomatoes instead of oil-packed?

Yes, you can use dried sun-dried tomatoes, but you’ll need to rehydrate them first. Soak them in warm water for about 10 minutes before slicing them. Since they won’t have the same oil content, you may need to add an extra tablespoon of olive oil when cooking.

Can I use frozen gnocchi instead of fresh?

Absolutely! Frozen gnocchi works well in this recipe. You don’t need to boil it separately just add it directly to the pan as you would with fresh gnocchi. You may need to extend the cooking time slightly to ensure they are fully cooked and lightly browned.

What can I use instead of cannellini beans?

If you don’t have cannellini beans, you can substitute with other mild-flavored white beans, such as great northern beans or navy beans. Chickpeas can also work, but they will add a slightly firmer texture.

How can I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat with a splash of broth or cream to prevent dryness. You can also microwave it in 30-second intervals, stirring between each, until heated through.

What protein can I add to make this a heartier meal?

While the cannellini beans already add some protein, you can enhance this dish by adding grilled chicken, sautéed shrimp, or crumbled tofu for a plant-based option.

More Vegetarian Comfort Food Recipes

If you love this creamy pan-fried gnocchi with sun-dried tomatoes, check out these delicious recipes

This White Bean & Sun-Dried Tomato Gnocchi is a must-try for anyone who loves quick, flavorful, and wholesome meals. The combination of pan-fried gnocchi, creamy sauce, and tangy sun-dried tomatoes makes it irresistible. Whether you’re craving sun-dried tomato basil gnocchi or a hearty bean gnocchi dish, this recipe is a winner. It’s perfect for meal prep, easy to customize, and ideal for any season. Try it today and make it part of your weekly meal rotation

White Bean & Sun-Dried Tomato Gnocchi – Quick & Delicious

White Bean & Sun-Dried Tomato Gnocchi – Easy & Flavorfu

this dish is sure to become a favorite. Try it today and let us know how you customize yours! Pin it on Pinterest, tag @irisrecipes, and enjoy every bite