Vanilla Birthday Cupcakes Recipe

Want the best recipe for vanilla cupcakes? These Vanilla Birthday Cupcakes are fluffy, tender, and topped with a creamy vanilla buttercream. The best vanilla cupcake recipe easy, fool-proof and delicious perfect for birthdays or any celebration. With an incredibly moist crumb and the best flavor, it’s the only vanilla cupcake recipe you’ll ever need. Whether you are a novice or a pro, these cupcakes are easy to whip up and sure to impress. Prepare to conquer your new favorite vanilla cupcake

Table of Contents

Why You’ll Love Vanilla Birthday Cupcakes

Moist yet fluffy texture: The cupcakes are super light but also packed full of vanilla flavor.
Easy to make: This easy vanilla cupcake recipe is filled with simple ingredients and foolproof instructions.
Ideal for every occasion: No matter what the occasion, cupcakes always get eaten.

Ingredients Notes

To make sure your cupcakes come out perfectly every time, you need to keep these key ingredients in mind:

For the Vanilla Cupcakes:

All-purpose flour: For structure and a soft crumb.
Granulated sugar: Sweetens and helps keep the cupcakes moist.
Baking powder & baking soda: Helps the cupcakes to rise.
Salt: Enhances flavor.
Butter: Provides richness; use unsalted, at room temperature.
Eggs: They provide structure; use at room temperature.
Sour cream: Helps to keep the cupcakes extra moist.
Vegetable oil: Keeps these soft.
Vanilla extract & vanilla bean paste: For an intense

For the Vanilla Buttercream:

Step-by-Step best vanilla cupcake recipe

Butter: The foundation to a silky frosting.
Powdered sugar: Sweetens and adds structure.
Vanilla paste: Provides a deep, warm vanilla flavor.
Whole milk: Brings consistent smoothness

Step-by-Step Instructions

Making the Cupcakes

Reheat and Prep: Preheat the oven to 320°F (160°C) and line a 12-cup cupcake (muffin) tray with cupcake liners.
Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt
Cream Butter & Sugar: Cream butter and sugar for 3 minutes until pale and fluffy.
Add Eggs: Add the eggs one at a time.
Combine Wet and Dry Ingredients: Mix in the dry 1/2 batch, followed by the sour cream, oil, and vanilla. Add the rest of dry ingredients and mix.
Pour: Pour batter into cupcake liners and bake 20-22 minutes or until toothpick is clean.
Cool: Allow cupcakes to cool completely before frosting.

Making the Buttercream

Beat Butter: Mix butter for 4 minutes until fluffy.
Add Sugar & Vanilla: Gradually add powdered sugar, vanilla paste, and milk, mixing until smooth.
Frost & Decorate: Pipe onto cooled cupcakes and top with sprinkles.

Expert Baking Tips

Use an aluminum pan: This promotes even baking and prevents over-browning.
Use a kitchen scale: This ensures accurate measurements and perfect cupcakes.
Don’t overmix: Overmixing can make cupcakes dense.
Check doneness early: Insert a toothpick at 20 minutes to avoid overbaking.

Storage Tips

Unfrosted cupcakes can be kept at room temp for 2 days.
Frosted cupcakes keep for 3-4 days in the fridge.
Freeze cupcakes for up to 2 months; thaw before
serving

homemade vanilla cupcakes Ingredients Notes

FAQs

What if I tried a different kind of flour in this recipe?

Yes! You can use cake flour for an even airier and more tender texture, but don’t use whole wheat flour, which would weigh the cupcakes down.

What are alternatives to sour cream?

Use full-fat Greek yogurt; it’s a 1:1 substitute.

How do I make these cupcakes dairy free?

For the buttercream, use plant-based butter.
Swap sour cream for dairy-free yogurt.
Replace with almond or oat milk

How do I store the cupcakes, and how long do they keep?

Unfrosted cupcakes: Keep in an airtight container at room temperature 2 days.
Frosted cupcakes: Store in refrigerator, consume within 3-4 days.

Can I freeze these cupcakes?

Absolutely! To freeze: Store unfrosted cupcakes in an airtight container; freeze up to 2 months. And for those, thaw at room temperature before frosting.

What do I do if my cupcakes are dry or dense?

Overmixing: Mix until combined only.
Overbaking: Test for doneness at 20 minutes.

More Cupcake Recipes to Try

Onto the cupcake front, these Vanilla Birthday Cupcakes are the perfect birthday or celebration treat! They truly are the best vanilla cupcake recipe for impressing your guests with their moist texture, rich vanillan flavour and smooth buttercream. Whether you’re baking for a birthday or just in the mood for something sweet, this easy vanilla cupcake recipe is a must. Ready to bake? Make this vanilla cupcake recipe today and savor every mouthwatering bite!

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