Old-Fashioned Easy Apple Crisp Recipe

There’s nothing quite like the warm, comforting aroma of apples, cinnamon, and oats baking in the oven. This easy apple crisp recipe takes me back to my childhood, where desserts were simple, hearty, and made with love. Whether you’re craving a cozy Fall treat or need a last-minute dessert for guests, this recipe is a guaranteed crowd-pleaser. Let’s dive in and make this best apple crisp recipe together!

Table of Contents

Why You’ll Love This Apple Crisp

Quick and Easy: Only 15 minutes of prep time
Family-Friendly: Loved by kids and adults alike
Customizable: Use your favorite apples or add your unique twist
Perfect Fall Dessert: Bursting with warm spices and crisp topping

Ingredients You’ll Need

For the Spiced Apples:

6 golden delicious apples, peeled and chopped (or sliced if preferred)
2 Tbsp granulated sugar
¾ tsp ground cinnamon
1½ tsp lemon juice

For the Crisp Topping:

1 cup light brown sugar
¾ cup old-fashioned oats (quick oats work too)
¾ cup all-purpose flour
1 tsp ground cinnamon
Pinch of kosher salt
½ cup cold unsalted butter, diced into small cubes

Step-by-Step Instructions

1. Prepare the Dish

Preheat your oven to 350°F. Butter an 8×8 baking dish or spray it with non-stick cooking spray. Set aside.

2. Make the Spiced Apples

In a mixing bowl, combine the chopped apples, granulated sugar, cinnamon, and lemon juice. Mix until the apples are evenly coated, then transfer them to your prepared baking dish.

3. Prepare the Topping

In another mixing bowl, combine the brown sugar, oats, flour, cinnamon, and salt. Cut in the cold butter using a pastry cutter, two forks, or your hands until the mixture resembles pea-sized crumbs.

4. Assemble and Bake

Evenly sprinkle the topping over the apples, patting it gently to ensure even coverage. Bake for 40-50 minutes or until the topping is golden brown and the apple filling is bubbling.

5. Serve and Enjoy

Serve warm, topped with a scoop of vanilla bean ice cream and a drizzle of salted caramel sauce for the ultimate dessert experience.

Tips for the Best Apple Crisp

Use Fresh Ingredients: Fresh apples and butter ensure the best flavor.
Add Texture: Toss in chopped pecans or walnuts for a crunchy topping.
Customize the Sweetness: Adjust the sugar based on the sweetness of your apples.

Serving Suggestions for Apple Crisp

Classic and Simple: Serve warm apple crisp with a generous scoop of vanilla bean ice cream. The contrast between the warm crisp and cold ice cream creates the perfect dessert experience.
Caramel Drizzle: Elevate the flavors with a drizzle of salted caramel sauce over the top. This adds a luscious, buttery sweetness that complements the apples and oat topping beautifully.
Whipped Cream: For a light and creamy touch, dollop fresh whipped cream over each serving. You can sprinkle a pinch of cinnamon or nutmeg on top for extra flavor.
Nutty Crunch: Add chopped toasted pecans or walnuts for a satisfying crunch. Sprinkle them over the crisp just before serving to maintain their texture.
Custard Pairing: For a traditional twist, serve your apple crisp with warm vanilla custard. It’s a comforting combination that’s especially popular in European-style desserts.
Sweet and Savory: Experiment with a sprinkle of flaky sea salt on top to highlight the caramel notes and add a gourmet touch.
Breakfast Option: If you have leftovers, enjoy a serving of apple crisp with a dollop of Greek yogurt for a sweet and satisfying breakfast.
Seasonal Garnish: Add a dusting of powdered sugar or a sprig of fresh mint for a festive presentation during the holidays.

Apple Crisp Recipe FAQs

Can I use a different type of apple for this recipe?

Absolutely! While golden delicious apples are a classic choice, other varieties like Granny Smith, Honeycrisp, or Fuji work wonderfully. Granny Smith adds tanginess, while Honeycrisp lends natural sweetness.

Can I prepare the apple crisp ahead of time?

Yes! Bake it as directed, let it cool, and refrigerate. To reheat, bring it to room temperature for 20 minutes and bake at 350°F for 30 minutes.

How can I prevent the apple crisp from being watery?

Mix 1 tablespoon of all-purpose flour or cornstarch into the spiced apple mixture before baking. This thickens the juices as the apples cook.

Can I freeze the apple crisp?

Yes, though this recipe hasn’t been tested for freezing by the creator, many readers report success. Bake as directed, cool completely, wrap tightly, and freeze. Thaw in the refrigerator before reheating.

What can I substitute for oats in the topping?

If you’re out of oats, try crushed graham crackers, almond flour, or extra all-purpose flour. Note that the texture will vary slightly.

What are the best serving suggestions for apple crisp?

Serve warm with vanilla bean ice cream or whipped cream. For extra flavor, drizzle caramel sauce or sprinkle chopped nuts on top.

Gluten-Free Apple Crisp: Swap all-purpose flour for almond or gluten-free flour
Nutty Apple Crisp: Add chopped pecans or walnuts to the topping for crunch
Spiced Up: Add nutmeg or cardamom to the apple mixture for an extra depth of flavor

Final Thoughts

This easy apple crisp recipe brings nostalgia and comfort in every bite. Whether you’re baking for your family or entertaining guests, this dessert is sure to impress. Don’t forget to snap a picture of your creation and tag me on Instagram at @the_chunky_chef.

Save this recipe for later by pinning it to your Fall Desserts board on Pinterest. Let’s make this season even sweeter!