Street Corn Chicken Rice Bowl Recipe

Whenever I’m craving something with a mix of textures and a little kick, this street corn chicken rice bowl is my go-to. It has the perfect balance of juicy, seasoned chicken, creamy street corn topping, and fluffy rice. Plus, it’s easy to customize with your favorite toppings like avocado, black beans, or extra cilantro!

This dish is inspired by elote, the classic Mexican street corn with lime, chili, and cheese. It takes those beloved flavors and turns them into a satisfying, well-rounded meal that doesn’t require a ton of sides. Whether you need a quick weeknight dinner or a meal-prep option, this recipe has you covered!

Why You’ll Love This Recipe

• Mexican street corn flavors in a filling, hearty rice bowl.
• Tangy, smoky, and creamy all in one dish.
• Easily customizable with your favorite toppings.
• Great for meal prep and reheats beautifully.
• Quick and easy to make with simple ingredients.

Ingredients & Substitutions

Chicken:

• 4 boneless, skinless chicken thighs (substitute chicken breasts if preferred)
• 1 tbsp lime juice (or lemon juice)
• 1 tbsp avocado oil (or olive oil)
• 1 tsp chili powder (smoked paprika can be used instead)
• ½ tsp garlic powder (or minced fresh garlic)
• ½ tsp salt
• ¼ tsp black pepper

Street Corn Topping:

• 1 cup grilled corn kernels (fresh or frozen)
• ¼ cup thinly sliced red onion
• ½ cup sour cream (or Greek yogurt)
• 2 tbsp mayonnaise (or more sour cream)
• ½ cup Cotija cheese (or feta/queso fresco)
• 1 tsp chili powder
• Salt and black pepper, to taste
• 1 lime, cut into wedges

Rice & Assembly:

• 3 cups cooked jasmine rice (or brown rice, white rice, or cauliflower rice)
• Fresh cilantro, for garnish

Step-by-Step Instructions

1. Marinate the Chicken

Combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper in a bowl. Toss the chicken thighs to coat evenly. Let them marinate for at least 15-30 minutes.

2. Cook the Chicken

Heat a skillet over medium-high heat and cook the chicken for about 8-10 minutes per side, or until fully cooked. Let it rest, then slice into strips.

3. Prepare the Street Corn Topping

In a mixing bowl, combine grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and a squeeze of lime juice. Mix well.

4. Prepare the Rice

If using leftover rice, add a splash of water and reheat until warm and fluffy.

5. Assemble the Bowls

Layer rice in each bowl, followed by sliced chicken and a generous scoop of street corn topping. Garnish with extra Cotija cheese, fresh cilantro, and a lime wedge.

6. Serve

Enjoy warm with an extra squeeze of lime for maximum flavor!

Top Tips

Char the Corn

For deeper flavor, grill or cook the corn in a hot skillet until slightly charred.

Use Fresh Lime Juice

Brightens up the dish and enhances the creamy toppings.

Reheat Rice with Water

A splash of water helps prevent dry, clumpy rice when reheating.

Add Extra Heat

For spice lovers, add diced jalapeños, cayenne, or a drizzle of hot sauce.

Extra Topping Ideas

• Diced Avocado or Guacamole Adds a creamy contrast.
• Pico de Gallo Bright, juicy freshness.
• Sliced Jalapeños Brings heat and tang.
• Radish Slices A mild peppery crunch.
• Shredded Lettuce Refreshing crispness.

Serving Suggestions

This Street Corn Chicken Rice Bowl pairs beautifully with a variety of sides and beverages:

• Warm Flour or Corn Tortillas for turning your bowl into tasty tacos.
• Fresh Guacamole & Salsa add some creamy or spicy contrast.
• Tortilla Chips for extra crunch and dipping.
• Mexican Street Corn Salad (Esquites) if you want even more corn goodness.
• Fresh Lime Margaritas or Agua Fresca refreshing drinks to balance the spice.

FAQs

Try These Other Recipes

Love street corn flavors? Try these delicious recipes:

• Chicken Sweet Potato Rice Bowl
• Sweet Potato Casserole
• Garlic Parmesan Chicken and Potatoes

This Street Corn Chicken Rice Bowl is one of my favorite meals when I want something quick, flavorful, and satisfying. Whether you make it for a weeknight dinner or meal prep, it always hits the spot!

If you try this recipe, let me know in the comments. I love seeing your delicious versions and Pin this recipe for later on Pinterest!

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