
These homemade Strawberry Crunch Cookies are inspired by the nostalgic Strawberry Crunch Ice Cream bars. Packed with sweet strawberry flavor and topped with the iconic crunchy strawberry and vanilla topping, these cookies are a must-try! They are soft, chewy, and bursting with flavor, making them the perfect dessert for any occasion.
Why You’ll Love These Strawberry Crunch Cookies
- Tastes just like the classic ice cream bar with a crunchy topping and soft, chewy center
- Easy to make with simple ingredients, perfect for beginners and expert bakers alike
- Great for special occasions like Valentine’s Day, baby showers, or birthdays
- Customizable recipe try stuffed strawberry crunch cookies or make them with cake mix
- Family-friendly treat everyone will love, from kids to adults

Ingredients for Strawberry Crunch Cookies
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs (room temperature)
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt

Crunch Topping
- 20 Golden Oreos, crushed
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons unsalted butter, melted
How to Make Strawberry Crunch Cookies
1: Prepare the Topping
- Crush the Golden Oreos: Place them in a sealed plastic bag and crush with a rolling pin (or pulse in a food processor)
- Mix in the strawberry Jello powder and melted butter
- Spread the mixture on a plate and set aside
2: Preheat the Oven
Preheat your oven to 350°F (175°C)
3: Make the Cookie Dough
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy
- Add eggs one at a time, mixing well after each addition
- Stir in strawberry extract and food coloring
- In a separate bowl, whisk together flour, baking soda, and salt
- Slowly add the dry ingredients to the wet mixture, mixing until just combined

4: Shape and Coat the Cookies
- Scoop out tablespoon-sized dough balls
- Roll each dough ball in the prepared strawberry crunch topping
5: Bake the Cookies
- Place the cookies on a lined baking sheet, leaving space between them
- Bake for 8 minutes
- Remove from the oven and sprinkle more of the crunch topping on each cookie
- Return to the oven and bake for 4 more minutes
- Let cool completely before serving
Serving Suggestions
- Enjoy these cookies warm with a glass of cold milk for the perfect sweet treat
- Pair them with a scoop of vanilla or strawberry ice cream for a delicious dessert
- Crumble them over yogurt or cheesecake for added crunch and flavor
- Serve them at parties, baby showers, or holiday gatherings for a crowd-pleasing dessert
- Pack them in lunchboxes or picnic baskets for an on-the-go treat

FAQs
If you don’t have strawberry extract, substitute it with vanilla extract for a mild sweetness For a stronger strawberry flavor, blend a few fresh or frozen strawberries and use 1 tablespoon of puree
Yes The food coloring is just for the pink color and does not affect the flavor Feel free to skip it
Yes Substitute the all-purpose flour with a gluten-free 1:1 baking flour Make sure to mix the dough gently
At room temperature Store in an airtight container for up to 1 week
In the fridge Keeps fresh for up to 2 weeks
In the freezer Freeze for up to 3 months Thaw at room temperature before eating
Place them in a ziplock bag and crush with a rolling pin For a finer texture, use a food processor or blender
Yes Instead of Golden Oreos, you can use
Vanilla-flavored sandwich cookies
Graham crackers
Vanilla wafers

More Delicious Strawberry Recipes
If you love these cookies, check out these other strawberry treats
Try These Variations
- Stuffed Strawberry Crunch Cookies Add a teaspoon of cream cheese in the center before baking for an extra creamy bite
- Strawberry Crunch Cookies with Cake Mix Swap out the homemade dough for a strawberry cake mix shortcut
- Drizzle with White Chocolate Melt white chocolate and drizzle over cooled cookies for a bakery-style finish
Strawberry Crunch Cookies are a must-try for any dessert lover Whether you’re making strawberry crunch cookies with cake mix, a stuffed strawberry crunch cookie recipe, or just looking for an easy strawberry crunch cookies recipe, this treat is sure to impress The combination of soft, chewy cookies and a crunchy strawberry topping makes them irresistible Try them today and enjoy the perfect balance of flavor and texture in every bite


Don’t forget to pin this recipe on Pinterest so you can make it later
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Strawberry Crunch Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These homemade Strawberry Crunch Cookies are inspired by the nostalgic Strawberry Crunch Ice Cream bars. Packed with sweet strawberry flavor and topped with the iconic crunchy strawberry and vanilla topping, these cookies are a must-try!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs (room temperature)
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos, crushed
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons unsalted butter, melted
Instructions
- Crush the Golden Oreos and mix with strawberry Jello powder and melted butter. Set aside.
- Preheat oven to 350°F (175°C).
- Cream together butter, white sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in strawberry extract and food coloring.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Slowly add dry ingredients to wet mixture, mixing until just combined.
- Scoop out tablespoon-sized dough balls and roll each in the prepared strawberry crunch topping.
- Place cookies on a lined baking sheet, leaving space between them.
- Bake for 8 minutes, remove from oven, sprinkle more crunch topping, and bake for 4 more minutes.
- Let cool completely before serving.
Notes
Enjoy these cookies warm with a glass of cold milk or paired with ice cream. Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry crunch cookies, homemade cookies, strawberry dessert