Strawberry Cake Mix Cookies Recipe

These strawberry cake mix cookies are packed with sweet strawberry flavor and boast a beautiful pink hue. Making strawberry cookies from cake mix and gelatin is incredibly simple, perfect for a last-minute treat. They’re great for Valentine’s Day, Easter, baby showers, or even Christmas with a green drizzle!

Why You’ll Love These Cookies

These strawberry cake mix cookies with butter are a must-try for dessert lovers. Here’s why:

Super Easy to Make: With just a handful of ingredients, including cake mix and butter, you can whip up a batch in no time.

Soft & Chewy Texture: The addition of cream cheese ensures a rich, melt-in-your-mouth consistency.

Customizable for Any Occasion: Change the drizzle color, add sprinkles, or fold in chocolate chips for variety.

Perfect for Beginners: No need for fancy baking skills; this is a foolproof recipe anyone can follow.

Ideal for Holidays & Parties: Their bright pink color makes them a festive addition to any dessert table.

Quick Dessert Fix: Whether you’re craving something sweet or need a last-minute treat, these cookies come together fast!

Ingredients You’ll Need For Strawberry Cake Mix Cookies Recipe

Ingredients You’ll Need

  • To make these strawberry cake mix cookies with butter, gather the following:
  • 1 box (15.25 oz) white cake mix (or Pillsbury strawberry cake mix; see FAQ)
  • 1 small box (3 oz) strawberry Jell-O
  • 1/2 cup butter, softened
  • 4 oz cream cheese, softened
  • 1 large egg
  • 1 cup white chocolate chips (for drizzle or mix-in)

How to Make Strawberry Cookies with Cake Mix

1: Prep

Preheat oven to 325°F and line a baking sheet with parchment paper.

2: Make the Dough

In a large bowl, mix cake mix, Jell-O, butter, cream cheese, and egg using a hand mixer on medium speed until well combined.

Ingredients Strawberry Cake Mix Cookies Recipe

3: Shape & Bake

Scoop tablespoon-sized balls of dough.

Place them on an ungreased baking sheet and slightly flatten each one.

Bake for 12-14 minutes, or until edges are set.

4: Shape & Cool (Optional)

For perfectly round cookies, use a mason jar lid or cookie cutter to shape them while they’re still warm. Transfer to a wire rack to cool completely.

5: Add White Chocolate Drizzle (Optional)

Melt white chocolate chips in the microwave on 50% power, stirring every 30 seconds.

Transfer to a zip-top bag, snip a small corner, and drizzle over cooled cookies.

6: Serve & Enjoy

Let the drizzle set before stacking or serving. Enjoy these deliciously soft and chewy strawberry cookies!

How to Make Strawberry Cookies with Cake Mix

Serving Suggestions

  • Pair with a Hot Beverage Enjoy these cookies with a cup of tea, coffee, or hot chocolate for a cozy treat.
  • Serve with Ice Cream Sandwich a scoop of vanilla or strawberry ice cream between two cookies for a delicious homemade ice cream sandwich.
  • Add Fresh Fruit Serve alongside fresh strawberries or raspberries for a refreshing contrast.
  • Gift Idea Pack these cookies in a decorative box or tin for a thoughtful homemade gift.
  • Perfect for Parties Arrange them on a dessert platter with other colorful treats for a festive display.
  • Drizzle with Extra Toppings Try adding a caramel or dark chocolate drizzle for an extra indulgent twist.

Recipe Tips & Variations

Want to skip the drizzle? Simply fold the white chocolate chips into the dough.

Add extra flavor Mix in vanilla extract, lemon zest, or sprinkles for a fun twist.

Make gluten-free Use a gluten-free cake mix.

Holiday-themed Color the drizzle green for Christmas, or use pastel sprinkles for Easter!

Easy Strawberry Cake Mix Cookies Recipe

FAQs

Can I use Pillsbury strawberry cake mix for this cookie recipe?

Absolutely! If you use Pillsbury strawberry cake mix, you can omit the strawberry Jell-O, since the mix already contains strawberry flavor.

Can cake mix be used to make cookies instead of cake?

Yes! Cake mix is versatile and can easily be turned into cookie dough by reducing the liquid ingredients and adding butter or cream cheese, as seen in this recipe.

Is it better to use butter or oil when making cookies from cake mix?

Butter provides a richer flavor and softer texture, making it ideal for cookies. However, oil can be used for a slightly crispier texture.

How is cookie mix different from cake mix when baking?

Cake mix has more leavening agents, making it fluffier. Cookie mix has less leavening, resulting in denser cookies. You can tweak cake mix, as in this recipe, to create soft and chewy cookies.

How can you enhance a basic Pillsbury cake mix for cookies?

Upgrade Pillsbury cake mix by adding:
Vanilla or almond extract
Citrus zest
Mix-ins like chocolate chips or nuts
A swirl of cream cheese frosting

What are some creative ways to decorate these cookies?

Use colored white chocolate drizzle for themed events.
Dust with powdered sugar for a frosted effect.
Sandwich with cream cheese frosting for a decadent treat!

Strawberry Cake Mix Cookies Recipes

Check out these other delicious strawberry-inspired desserts:

Try These Strawberry Cake Mix Cookies Today!

These strawberry cake mix cookies with butter are soft, chewy, and bursting with flavor. Whether you need a quick dessert or a fun holiday treat, they come together in no time. Experiment with different toppings and decorations for a festive twist. Try this recipe today and enjoy a delicious, homemade strawberry cookie experience!

Soft & Chewy Strawberry Cake Mix Cookies – So Easy
Easy Strawberry Cake Mix Cookies Just 4 Ingredients

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Strawberry Cake Cookies Recipe

Strawberry Cake Mix Cookies


  • Author: Iris Iris
  • Total Time: 24 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These strawberry cake mix cookies are packed with sweet strawberry flavor and boast a beautiful pink hue. Making strawberry cookies from cake mix and gelatin is incredibly simple, perfect for a last-minute treat. They’re great for Valentine’s Day, Easter, baby showers, or even Christmas with a green drizzle!


Ingredients

Scale
  • 1 box (15.25 oz) white cake mix (or Pillsbury strawberry cake mix)
  • 1 small box (3 oz) strawberry Jell-O
  • 1/2 cup butter, softened
  • 4 oz cream cheese, softened
  • 1 large egg
  • 1 cup white chocolate chips (for drizzle or mix-in)

Instructions

  1. Preheat oven to 325°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix cake mix, Jell-O, butter, cream cheese, and egg using a hand mixer on medium speed until well combined.
  3. Scoop tablespoon-sized balls of dough, place them on an ungreased baking sheet, and slightly flatten each one.
  4. Bake for 12-14 minutes, or until edges are set.
  5. (Optional) For perfectly round cookies, use a mason jar lid or cookie cutter to shape them while they’re still warm. Transfer to a wire rack to cool completely.
  6. (Optional) Melt white chocolate chips in the microwave on 50% power, stirring every 30 seconds. Transfer to a zip-top bag, snip a small corner, and drizzle over cooled cookies.
  7. Let the drizzle set before stacking or serving. Enjoy!

Notes

Want to skip the drizzle? Simply fold the white chocolate chips into the dough. Add extra flavor with vanilla extract, lemon zest, or sprinkles. Make gluten-free by using a gluten-free cake mix. Customize for holidays by changing drizzle colors or adding themed sprinkles.

  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: strawberry cookies, cake mix cookies, easy cookies, pink cookies

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