If you love a good cheesy, gooey, and ultra-flavorful dip, this Slow Cooker Queso Chicken Dip is about to become your new favorite! Packed with tender shredded chicken, melty cheddar cheese, black beans, jalapeño, and taco seasoning, it brings a bold, zesty kick that makes it perfect for game day, parties, or even a fun family snack night.
Why You’ll Love This Recipe
Easy prep Just dump everything into the slow cooker and let it work its magic. Perfect for entertaining Keep it warm and creamy for hours, ready whenever guests arrive. Great for meal prep Enjoy leftovers in tacos, burritos, or even over nachos. Customizable Adjust the spice level, swap out ingredients, and make it your own!
Ingredients
To make this creamy and cheesy chicken queso dip, you’ll need:
2 (8 oz) blocks cheddar cheese, diced (mild or sharp) 2 cups shredded cooked chicken (about 2 medium chicken breasts) 1/2 block cream cheese (or substitute with sour cream for a tangy twist) 1 cup diced tomatoes (fresh or canned) 1 cup black beans, drained and rinsed 1/2 cup sliced olives (optional but adds a briny touch!) 1 jalapeño, minced (use more for extra heat) 2 tablespoons taco seasoning
Instructions
Step 1: Prep the Ingredients
Dice the cheddar cheese blocks into large cubes. If using fresh chicken, cook and shred it beforehand.
Step 2: Slow Cook It
Add all ingredients to your slow cooker. Cover and cook on high for 1 to 1.5 hours, stirring occasionally, until the cheese is fully melted and creamy. Pro Tip If you prefer a smoother texture, add a splash of milk or more cream cheese.
Step 3: Serve & Enjoy
Serve warm with tortilla chips, crackers, or veggie sticks. Leftovers Use them to make slow cooker queso chicken tacos or even a crockpot chicken nachos platter!
Serving Suggestions
This queso chicken dip is incredibly versatile and pairs well with a variety of sides. Here are some delicious ways to enjoy it:
Classic Dipping Options
- Tortilla chips
- Pita chips
- Crackers
- Toasted baguette slices
Healthier Alternatives
- Sliced bell peppers
- Celery sticks
- Carrot sticks
- Cucumber rounds
Creative Serving Ideas
- Use as a filling for tacos or burritos
- Spoon over nachos for an easy meal
- Spread onto toasted bread for a cheesy sandwich
- Serve as a topping for baked potatoes
FAQs
Yes! You can prepare the ingredients ahead and store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, just transfer everything to the slow cooker and cook as directed. Leftovers can be reheated in the microwave or on low in the slow cooker.
This dip pairs perfectly with:
Tortilla chips (classic choice!) Sliced bell peppers Celery sticks Crackers or toasted bread Use it as a filling for tacos or burritos for a fun twist!
While pre-shredded cheese is convenient, it contains anti-caking agents that can affect the dip’s texture. For the best creamy consistency, use block cheese and dice it into chunks before melting.
Love heat? Try these options:
Add an extra jalapeño Use spicy taco seasoning Mix in diced green chilies Drizzle in hot sauce or stir in cayenne pepper to taste
Absolutely! You can make this dip on the stovetop
Combine all ingredients in a saucepan over low heat. Stir frequently until the cheese is fully melted and everything is well blended. This method takes about 10-15 minutes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, or warm on low in the slow cooker until heated through. If the dip thickens too much, add a splash of milk to loosen it up.
More Delicious Slow Cooker Recipes
Check out these other easy and comforting crockpot recipes
This Slow Cooker Queso Chicken Dip is a total game-changer for parties, potlucks, or a cozy night in. It’s easy, delicious, and versatile enough to be enjoyed in multiple ways. Whether you’re scooping it up with chips, veggies, or stuffing it into tacos, you’re in for a treat!
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Slow Cooker Queso Chicken Dip
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
Description
A cheesy, gooey, and ultra-flavorful dip packed with tender shredded chicken, melty cheddar cheese, black beans, jalapeño, and taco seasoning. Perfect for game day, parties, or a fun family snack night!
Ingredients
- 2 (8 oz) blocks cheddar cheese, diced (mild or sharp)
- 2 cups shredded cooked chicken (about 2 medium chicken breasts)
- 1/2 block cream cheese (or substitute with sour cream for a tangy twist)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup black beans, drained and rinsed
- 1/2 cup sliced olives (optional)
- 1 jalapeño, minced (use more for extra heat)
- 2 tablespoons taco seasoning
Instructions
- Dice the cheddar cheese blocks into large cubes.
- If using fresh chicken, cook and shred it beforehand.
- Add all ingredients to your slow cooker.
- Cover and cook on high for 1 to 1.5 hours, stirring occasionally, until the cheese is fully melted and creamy.
- For a smoother texture, add a splash of milk or more cream cheese.
- Serve warm with tortilla chips, crackers, or veggie sticks.
- Use leftovers in tacos, burritos, or over nachos!
Notes
For the best consistency, use block cheese instead of pre-shredded cheese. Adjust spice level by adding more jalapeños or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of dip
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: queso, chicken dip, slow cooker, cheese dip, party dip