
If you are looking for an amazing creamy pasta recipe, then you have to try this Slow Cooker Creamy Italian Chicken Pasta using Olive Garden salad dressing (or your favorite Italian dressing) This rich, creamy chicken pasta dish cooked in the slow cooker is the perfect weeknight meal If you’re not in the mood for pasta, you can enjoy Olive Garden chicken by itself with veggies for a full, satisfying meal
Why You’ll Love This Recipe
Easy to make: Set it and forget it This slow cooker creamy chicken recipe requires minimal effort and delivers maximum flavor
Rich, creamy, and delicious: The combination of cream cheese, Italian dressing, and parmesan cheese creates a luxurious, restaurant-quality sauce
Versatile: Serve over ziti, penne, rigatoni, or even zoodles for a low-carb alternative
Perfect for meal prep: Stores and reheats well, making it a great option for busy weeknights
Family-friendly: Kids and adults alike will love this creamy Italian chicken pasta recipe
Customizable: Use chicken thighs, shrimp, or ground turkey, and adjust the level of seasoning to your taste

Ingredients You’ll Need
2 lbs boneless, skinless chicken breasts
16 oz Olive Garden Italian dressing or your favorite Italian dressing
8 oz cream cheese
1/8 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese
16 oz ziti pasta
1/4 cup grated parmesan cheese for topping
Chopped parsley for garnish

How to Make Slow Cooker Creamy Italian Chicken Pasta
1: Prepare the Slow Cooker
Spray the slow cooker with non-stick cooking spray Place the chicken in a single layer at the bottom
2: Add Ingredients
Cut the cream cheese into small pieces and place on top of the chicken Pour the Italian dressing over everything Sprinkle with salt, black pepper, and parmesan cheese
3: Cook the Chicken
High setting Cook for 4 hours
Low setting Cook for 6 hours
4: Cook the Pasta
When there are 20 minutes left, boil water and cook the pasta according to package instructions Drain and set aside
5: Shred & Mix
Use two forks to shred the chicken Stir everything together until the sauce is well combined
6: Add Pasta & Serve
Mix in the cooked pasta Serve warm, topped with extra parmesan cheese and parsley

Variations & Substitutions
Skip the pasta: Serve over rice or with steamed vegetables
Make it low-carb: Swap pasta for zoodles or cauliflower rice
Use different proteins: Try chicken thighs, shrimp, or even ground turkey
Make it dairy-free: Use dairy-free cream cheese or coconut cream
Use different pasta: Substitute ziti with penne, rigatoni, rotini, or fettuccine
Serving Suggestions
This dish is incredibly versatile and pairs well with a variety of sides Here are some serving ideas to elevate your meal
Crusty Bread or Garlic Knots: Perfect for dipping into the creamy sauce
Side Salad: A fresh garden salad or Caesar salad complements the richness of the pasta
Roasted Vegetables: Roasted asparagus, zucchini, or Brussels sprouts make great accompaniments
Mashed Potatoes: If you skip the pasta, this chicken dish tastes fantastic over mashed potatoes
Zoodles or Cauliflower Rice: For a low-carb alternative, try serving it over spiralized zucchini or cauliflower rice

FAQs
Yes Store leftovers in an airtight container in the fridge for up to 3 days Add a splash of milk or chicken broth when reheating to keep it creamy It also freezes well for up to 2 months
Yes, but for best texture, cook pasta separately If adding directly to the slow cooker, add 1 to 1.5 cups of liquid chicken broth or water and cook during the last 30 minutes
Absolutely You can use any Italian dressing of your choice A homemade version with olive oil, vinegar, garlic, and Italian seasoning works great too
Yes You can use dairy-free cream cheese or coconut cream Another great option is blending soaked cashews with lemon juice and garlic
Pair it with garlic bread, roasted vegetables, or a Caesar salad You can also serve it with sautéed spinach for a nutritious touch
Yes Swap chicken breasts for chicken thighs for extra juiciness, shrimp added in the last 10 minutes of cooking, or even ground turkey browned before adding to the slow cooker

Related Recipes
Try these delicious, creamy slow cooker meals
This Slow Cooker Creamy Italian Chicken Pasta is an easy, flavor-packed comfort food perfect for busy weeknights or a cozy family dinner With minimal prep, creamy texture, and endless variations, this dish is a must-try Whether you enjoy it with pasta, zoodles, or rice, it’s sure to be a family favorite Don’t forget to pin this recipe on Pinterest and share it


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Slow Cooker Creamy Italian Chicken Pasta
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Description
This rich, creamy chicken pasta dish cooked in the slow cooker is the perfect weeknight meal. If you’re not in the mood for pasta, you can enjoy Olive Garden chicken by itself with veggies for a full, satisfying meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 16 oz Olive Garden Italian dressing or your favorite Italian dressing
- 8 oz cream cheese
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
- 16 oz ziti pasta
- 1/4 cup grated parmesan cheese for topping
- Chopped parsley for garnish
Instructions
- Spray the slow cooker with non-stick cooking spray. Place the chicken in a single layer at the bottom.
- Cut the cream cheese into small pieces and place on top of the chicken. Pour the Italian dressing over everything. Sprinkle with salt, black pepper, and parmesan cheese.
- Cook on high for 4 hours or low for 6 hours.
- When there are 20 minutes left, boil water and cook the pasta according to package instructions. Drain and set aside.
- Use two forks to shred the chicken. Stir everything together until the sauce is well combined.
- Mix in the cooked pasta. Serve warm, topped with extra parmesan cheese and parsley.
Notes
This dish is incredibly versatile and pairs well with a variety of sides such as garlic bread, roasted vegetables, or a Caesar salad. You can also make it low-carb by using zoodles or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
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