
If you’re looking for an easy, creamy, and flavorful Slow Cooker Chicken Korma, you’re in the right place! This mild, nutty curry is perfect for a family-friendly meal and takes almost no effort to prepare. It’s cheaper and healthier than takeaway but just as satisfying!
Why You’ll Love This Recipe
More affordable than a takeaway Save money while enjoying a restaurant-quality meal at home.
Effortless slow cooker recipe Just add the ingredients and let your slow cooker do the work.
Family-friendly and mild A creamy, nutty dish perfect for kids and adults alike.
Pairs well with classic sides Serve with basmati rice, naan, or poppadoms for a complete meal.
Great for meal prep Freezer-friendly and perfect for easy, stress-free dinners.

Ingredients You’ll Need
For the Slow Cook:
- 650g chicken breast (about 4, cut into bite-sized chunks)
- 25g plain flour (or gluten-free alternative)
- 4 tsp mild curry powder
- Pinch of dried chili flakes (adjust for spice preference)
- 1/2 tsp sea salt
- 2 tbsp tomato purée
- 30g ground almonds
- 400ml coconut milk (full-fat or reduced-fat)
To Finish:
- 2 tbsp mango chutney
- 1 tsp garam masala
- Flaked almonds (optional, for garnish)
How to Make Slow Cooker Chicken Korma
Making Slow Cooker Chicken Korma is incredibly simple and requires minimal preparation. Follow these easy steps to achieve a delicious, creamy, and mild curry:

1: Prepare the Chicken
Start by adding chicken breast pieces into the slow cooker. Sprinkle over the plain flour, mild curry powder, dried chili flakes, and sea salt. Mix everything thoroughly to ensure the chicken is evenly coated in the seasoning.
2: Add the Base Ingredients
Pour in the tomato purée, ground almonds, and coconut milk. Stir well to combine everything. Make sure there are no lumps of flour left in the mixture.
3: Slow Cook to Perfection
Cooking on HIGH Cook for 3 hours until the chicken is tender.
Cooking on LOW Cook for 5-6 hours for a more developed flavor.
During the cooking process, the sauce will thicken, and the flavors will meld together beautifully.
4: Add Final Touches
Once the chicken is fully cooked, stir in the mango chutney and garam masala. These ingredients add a subtle sweetness and warmth to the dish, enhancing its overall depth of flavor.
5: Serve and Enjoy
Garnish with flaked almonds for extra texture and nutty richness. Serve hot with basmati rice, naan bread, or poppadoms for a complete meal.

Tips & Substitutions
Chicken Thighs If using boneless, skinless thighs, extend the cooking time by 1 hour.
Make it Dairy-Free This dish is naturally dairy-free since it uses coconut milk instead of cream.
Adjust Spice Levels Add more chili flakes for heat or use a milder curry powder for less spice.
Thicker Sauce If you prefer a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in before serving.
What to Serve with Slow Cooker Chicken Korma
Steamed Basmati Rice The perfect pairing.
Garlic Naan or Chapati Great for scooping up the rich sauce.
Raita A cooling yogurt-based dip.
Poppadoms Crunchy and delicious as a side.

FAQs
Yes! Boneless, skinless chicken thighs add extra juiciness. They may require a longer cooking time around 4 hours on HIGH or 6-7 hours on LOW.
Easily! Just swap the plain flour for a gluten-free alternative like cornstarch or gluten-free flour.
Yes! Since it’s made with coconut milk, it’s naturally dairy-free. Just be mindful of side dishes.
Absolutely! Cool completely, then store in an airtight, freezer-safe container for up to 3 months. Defrost overnight in the fridge before reheating.
Spicier Add more dried chili flakes or fresh chili when serving.
Milder Reduce or omit chili flakes and use mild curry powder.

More Slow Cooker Recipes You’ll Love
Check out these other delicious slow cooker meals:
Slow Cooker Chicken Korma is a rich, creamy, and comforting dish that is perfect for busy weeknights or a weekend fakeaway. Packed with flavors and easy to prepare, this slow cooker recipe is a must-try for anyone who loves Indian cuisine. Pair it with basmati rice and naan for a complete meal that your family will love.


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Slow Cooker Chicken Korma
- Total Time: 3 hours 10 minutes – 6 hours 10 minutes
- Yield: 4 servings 1x
Description
A creamy, nutty, and flavorful chicken korma made effortlessly in the slow cooker. This mild curry is perfect for the whole family and healthier than a takeaway!
Ingredients
- 650g chicken breast (cut into bite-sized chunks)
- 25g plain flour (or gluten-free alternative)
- 4 tsp mild curry powder
- Pinch of dried chili flakes (adjust for spice preference)
- 1/2 tsp sea salt
- 2 tbsp tomato purée
- 30g ground almonds
- 400ml coconut milk (full-fat or reduced-fat)
- 2 tbsp mango chutney
- 1 tsp garam masala
- Flaked almonds (optional, for garnish)
Instructions
- Add chicken breast pieces to the slow cooker and coat with flour, curry powder, chili flakes, and sea salt.
- Pour in tomato purée, ground almonds, and coconut milk. Stir well.
- Cook on HIGH for 3 hours or LOW for 5-6 hours until the chicken is tender.
- Stir in mango chutney and garam masala for added depth of flavor.
- Garnish with flaked almonds and serve with basmati rice, naan, or poppadoms.
Notes
Use chicken thighs for extra juiciness. Adjust spice levels by modifying chili flakes. For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir in before serving.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: slow cooker, chicken korma, fakeaway, easy dinner