Slow Cooker Brown Sugar Garlic Chicken

Slow cooker brown sugar garlic chicken is an effortless recipe that delivers bold flavors with minimal ingredients. Moreover, this family-friendly dish features juicy chicken thighs coated in a rich sweet-and-savory sauce that’s perfect for weeknights or gatherings. Whether you’re a beginner or an experienced cook, this recipe is simple, delicious, and sure to become a favorite.

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Why You’ll Love This Recipe

This recipe stands out for several reasons. First of all, it only requires five pantry staples, making it both easy and budget-friendly. Additionally, the hands-off cooking method lets your slow cooker do the work while you handle other tasks. Finally, the combination of brown sugar, garlic, and Italian seasoning creates a perfect sweet-savory balance that everyone will love.

How to Make Slow Cooker Brown Sugar Garlic Chicken Recipe

Ingredients for Slow Cooker Brown Sugar Garlic Chicken

Here’s what you’ll need to make this easy recipe:

4 bone-in, skin-on chicken thighs: Juicy and full of flavor, they’re ideal for slow cooking.
4 garlic cloves, minced: Adds aromatic depth to the dish.
1/3 cup brown sugar: Dark brown sugar works best for its rich, molasses flavor.
1 (0.7 oz) packet of Italian dressing mix: Perfectly balances the sweetness with a savory touch.
1/4 teaspoon black pepper: Enhances the flavors.

Optional garnishes:

Chopped parsley, green onions, or toasted sesame seeds for added flair.

How to Make Slow Cooker Brown Sugar Garlic Chicken

Follow these simple steps for a no-fail meal:

Prepare the Rub: In a small bowl, mix brown sugar, Italian dressing mix, and pepper.
Season the Chicken: Massage the rub generously onto both sides of the chicken.
Assemble in the Slow Cooker: Place the chicken skin-side up in the slow cooker and add minced garlic.
Cook: Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the chicken reaches an internal temperature of 165°F.
Serve: Rest the chicken for 5 minutes, then serve hot with the sauce.

Pro Tips for Perfect Brown Sugar Garlic Chicken

Use a Large Slow Cooker: A 6-quart slow cooker is ideal to fit everything comfortably.
No Added Liquid Needed: The chicken thighs release enough juices to create a flavorful sauce.
Thicken the Sauce: Add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) 30 minutes before cooking ends for a thicker, stickier sauce.
Crispy Skin Hack: For extra crispy skin, broil the chicken for 2-3 minutes after slow cooking.

Customization Ideas

Make this recipe your own with these variations:

Smoky Flavor: Add a teaspoon of smoked paprika.
Spicy Kick: Include a pinch of red pepper flakes.
Honey-Garlic Twist: Replace some brown sugar with honey for extra depth.

What to Serve with Slow Cooker Brown Sugar Garlic Chicken

This flavorful chicken pairs perfectly with:

Starches: Mashed potatoes, rice, or buttered noodles to soak up the sauce.
Veggies: Green beans, roasted broccoli, or a fresh salad for balance.

Storage and Reheating

Leftovers: Store in an airtight container in the fridge for 3-4 days.
Freezing: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the microwave or on the stovetop until heated through.

FAQs

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can use chicken breasts, but keep in mind they may cook faster than thighs and could become dry if overcooked. To retain moisture, check for doneness around 3 hours on high or 6 hours on low, depending on the size of the breasts.

Can I make this recipe in an Instant Pot instead of a slow cooker?

Absolutely! To adapt this recipe for an Instant Pot, use the sauté function to brown the chicken skin side down first, then follow the recipe steps. Cook on manual pressure for 8-10 minutes and allow a 10-minute natural release.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you ensure your brown sugar and spices are free of cross-contamination. Always double-check ingredient labels to confirm they are certified gluten-free.

Can I add vegetables to this dish?

Yes! Vegetables like carrots, baby potatoes, or green beans can be added to the slow cooker. Place them at the bottom under the chicken to absorb the flavors and cook evenly.

How can I make the skin crispier after slow cooking?

If you prefer crispy skin, transfer the chicken to a baking sheet after slow cooking and broil it in the oven for 2-3 minutes. Keep a close eye to avoid burning.

Can I double this recipe for a larger crowd?

Yes, you can double the recipe. Ensure your slow cooker has enough capacity to hold the chicken pieces in a single layer for even cooking. If your slow cooker is smaller, consider cooking in batches.

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Easy Slow Cooker Brown Sugar Garlic Chicken

Did you try this Slow Cooker Brown Sugar Garlic Chicken? Rate the recipe below and leave a comment to share your experience. Pin this recipe on Pinterest for easy access and follow me on social media for more delicious slow cooker ideas.

Enjoy every savory bite of this family-friendly meal!