Slow Cooker Balsamic Chicken Recipe

Turn ordinary chicken breasts into delicious slow cooker balsamic chicken with just a few simple ingredients. The combination of balsamic vinegar, Italian seasoning, and garlic creates an irresistible flavor that the whole family will love! This easy crock pot recipe is perfect for busy weeknights when you want a tender, flavorful meal with minimal effort.

Table of Contents

Why You’ll Love This Recipe

Easy One-Pot Meal: Everything cooks in the slow cooker just set it and forget it!
Minimal Ingredients: You likely have most of the ingredients in your pantry.
Restaurant-Quality Taste: The balsamic vinegar gives the chicken a rich, slightly sweet flavor that’s absolutely amazing.
Family-Friendly: Kids and adults alike will love this tender, juicy chicken.
Great for Meal Prep: Leftovers store well and can be repurposed into different meals.

Ingredients You’ll Need

Chicken: 2 ½ lbs. boneless, skinless chicken breasts
Italian Seasoning: 1 Tbsp.
Salt & Pepper: 1 tsp. salt, ½ tsp. pepper
Minced Garlic: 1 Tbsp.
White Onion: 1 small, sliced
Diced Tomatoes: 1 (14.5 oz) can, undrained
Balsamic Vinegar: ½ cup
Chicken Stock: ½ cup (or broth)

How to Make Slow Cooker Balsamic Chicken

Making slow cooker balsamic chicken is incredibly easy and requires just a few simple steps. Whether you’re cooking for a busy weeknight or meal prepping, this balsamic chicken recipe delivers delicious results with minimal effort.

Step 1: Prepare the Chicken

Place balsamic chicken breast in the slow cooker. If using boneless, skinless chicken thighs, you can substitute them for added juiciness.

Step 2: Season the Chicken

Sprinkle Italian seasoning, salt, and pepper over the chicken. This enhances the flavor as it slow cooks.

Step 3: Add Ingredients

Pour in minced garlic, sliced onions, diced tomatoes (undrained), balsamic vinegar, and chicken stock. The balsamic vinegar creates a tangy, slightly sweet sauce that infuses the chicken with amazing flavor.

Step 4: Slow Cook to Perfection

Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender and fully cooked.
If you prefer an oven-baked version, cook at 375°F for 35-40 minutes in a covered baking dish.

Step 5: Serve and Enjoy

Shred or serve whole over pasta, rice, or vegetables. Garnish with fresh basil, parsley, or parmesan cheese for extra flavor.

How to Serve Balsamic Chicken

This dish is incredibly versatile! Here are some serving ideas:

Over pasta, rice, or egg noodles
With a side of roasted vegetables (broccoli, carrots, green beans)
Inside a lettuce wrap for a low-carb option
As a topping for a fresh salad
With a side of mashed potatoes or sweet potatoes

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work well in this recipe and tend to be juicier. You may need to reduce cooking time slightly—check for doneness at 5 hours on LOW or 2.5 hours on HIGH.

Do I need to sear the chicken before adding it to the slow cooker?

No, searing is optional. The slow cooker will tenderize the chicken over time. However, if you prefer a deeper flavor, you can quickly sear the chicken in a hot pan for 2-3 minutes per side before adding it to the slow cooker.

Can I make this recipe in an Instant Pot instead of a slow cooker?

Yes! Use the Sauté function to brown the chicken, then add all ingredients. Seal the lid and Pressure Cook (Manual) on HIGH for 10 minutes. Let it naturally release for 10 minutes, then do a quick release.

How do I store and reheat leftovers?

Refrigerate: Store in an airtight container for up to 3-4 days.
Reheat: Microwave for 1-2 minutes or warm in a skillet over medium heat. Add a splash of chicken broth if needed.

Can I freeze Slow Cooker Balsamic Chicken?

Absolutely! Let the cooked chicken cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat as desired.

What are the best side dishes to serve with this balsamic chicken?

This meal pairs well with:
Pasta, rice, or egg noodles
Cauliflower rice (low-carb option)
Roasted vegetables (broccoli, carrots, green beans)
Side salad with light vinaigrette

More Slow Cooker Chicken Recipes

If you love this recipe, try these other delicious slow cooker chicken dishes:

This slow cooker balsamic chicken is a simple yet flavorful dish perfect for busy weeknights. The combination of balsamic vinegar, garlic, and tomatoes creates a rich, tangy sauce that makes the balsamic chicken breast incredibly tender. Whether you cook it in the slow cooker or try the balsamic chicken oven method, it’s a meal your whole family will love. Serve it over pasta, rice, or veggies for a complete dinner. Try this balsamic chicken recipe today and let me know how it turns out!

Slow Cooker Balsamic Chicken – Easy & Flavorful

Slow Cooker Balsamic Chicken – Easy & Delicious!

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