Roasted Baby Carrots with Honey

There’s something so comforting about roasted baby carrots with honey. They’re naturally sweet, tender, and have a beautiful caramelized glaze that makes them irresistible. Whether you’re making them for a holiday feast or just need a simple weeknight side dish, this recipe is always a winner.

Table of Contents

Why You’ll Love These Roasted Baby Carrots

Quick and Easy: This roasted carrots recipe is ready in just 30 minutes, making it perfect for busy weeknights.
Naturally Sweet & Caramelized: The honey glaze enhances their natural sweetness while roasting creates a delicious caramelized texture.
Healthy & Nutritious: Packed with vitamins and fiber, these roasted carrots honey make a guilt-free side dish.
Versatile Cooking Options: Roast them in the oven or try roasted carrots air fryer for a crispier texture.
Perfect for Any Occasion: Whether for a holiday dinner or a simple meal, these carrots complement any dish.

Ingredients You’ll Need

1 pound baby carrots (rinsed and dried)
¼ cup brown sugar (for a hint of caramel-like sweetness)
1 teaspoon cinnamon (adds warmth and depth)
2 tablespoons avocado oil (or olive oil)
2 tablespoons butter (melted, for richness)
2 tablespoons honey (for the perfect glaze)
½ teaspoon salt (to enhance the flavors)
Freshly cracked black pepper (optional, for a slight kick)
Chopped fresh parsley (for garnish, optional)

How to Make Roasted Baby Carrots with Honey

1. Preheat the Oven

Set your oven to 425°F (218°C). Lightly grease a baking dish or line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Coating

In a large mixing bowl, whisk together:

Brown sugar
Cinnamon
Avocado oil
Melted butter
Honey
Salt

Ingredients For Roasted Baby Carrots with Honey

3. Toss the Carrots

Add the baby carrots to the bowl and toss until they are evenly coated in the mixture.

4. Arrange in the Baking Dish

Spread the coated carrots in a single layer in your baking dish.

5. Roast the Carrots

Bake for 20 minutes, flipping the carrots halfway through to ensure even cooking.

If your carrots are still too firm, continue roasting in 5-minute increments until they reach your preferred tenderness.

6. Serve & Enjoy!

Remove from the oven and sprinkle with fresh parsley for a pop of color. Serve warm and enjoy!

Prepare the Coating For Roasted Baby Carrots with Honey

Expert Tips for the Best Roasted Baby Carrots

Use Fresh Carrots: Older carrots can become dry and fibrous, taking longer to cook.
Make Them Spicier: Add a pinch of cayenne pepper for a slight heat kick.
Try a Different Sweetener: Swap honey for maple syrup for a richer, deeper flavor.
Use Whole Carrots: Just peel and cut them into even pieces before roasting.

How to Store & Reheat Leftover Carrots

Storage

Let the carrots cool, then store them in an airtight container in the fridge for 3-4 days.

Reheating Options

Oven: Place the carrots in a baking dish, drizzle with a little oil, and warm at 375°F (190°C) for 10 minutes.
Skillet: Add a little oil to a pan and warm over medium heat for 3-5 minutes.
Microwave: Heat in 30-second intervals until warm.

Easy Roasted Baby Carrots with Honey Recip

FAQs

How long should you roast baby carrots?

Baby carrots typically take 20-25 minutes at 425°F (218°C). If you prefer softer carrots, roast them for 5-minute increments until they reach the desired tenderness.

Why are my roasted carrots not getting soft?

If your roasted carrots are still firm, try:
Increasing the baking time by 5-10 minutes.
Covering them with foil to trap steam.
Using fresh carrots, as older ones tend to be drier.

How does Jamie Oliver make roasted carrots?

Jamie Oliver often roasts carrots with olive oil, fresh herbs (thyme or rosemary), garlic, and a drizzle of honey or balsamic vinegar for a more complex flavor. He sometimes parboils them first to ensure extra tenderness before roasting.

Can I use maple syrup instead of honey for roasted carrots?

Absolutely! Maple syrup is a fantastic vegan-friendly alternative to honey, offering a slightly deeper, caramel-like sweetness.

What can I serve with roasted baby carrots?

They pair wonderfully with:
Main dishes: Roasted chicken, grilled steak, salmon, or lentil stew.
Side dishes: Mashed potatoes, quinoa, or roasted Brussels sprouts.
Sauces: A drizzle of balsamic glaze, tahini dressing, or garlic aioli enhances their flavor.

I hope you love these roasted baby carrots with honey as much as my family does! They’re simple, delicious, and a perfect addition to any meal.

Roasted Baby Carrots with Honey – Perfect for Easter Dinner

Easy Roasted Baby Carrots with Honey – A Must for Easter Dinner

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