If you’re searching for a pulled pork sandwich recipe that’s tender, flavorful, and foolproof, you’ve found it! This recipe is perfect for slow cooker or pressure cooker preparation, making it ideal for weeknight dinners, family gatherings, or feeding a large crowd. Trust me, this will quickly become your favorite go-to recipe.
Why This Pulled Pork Sandwich Recipe is a Keeper
This recipe has been my go-to for years. Whether it’s for a casual dinner or a party of 200, it always delivers. With its smoky BBQ flavor and ultra-tender texture, this pulled pork is versatile and incredibly satisfying. Plus, it’s easy to freeze, so you can make it ahead of time.
How to Choose the Best Cut of Meat for Pulled Pork Sandwiches
The best cuts for pulled pork include:
- Pork Shoulder: Known for its excellent marbling and fat content, this is a top choice.
- Pork Butt: Another great option, full of flavor and moisture.
- Pork Sirloin Roast: A slightly leaner cut that works well when cooked properly.
Tip: Avoid using pork loin or tenderloin—they’re too lean and can result in dry meat.
Slow Cooker vs. Pressure Cooker: Which Should You Use?
This recipe works beautifully in both a slow cooker and a pressure cooker, so choose the method that suits your schedule.
Slow Cooker
- Cook on low for 8-10 hours or high for 5-6 hours.
- Results in tender, fall-apart pork with minimal effort.
Pressure Cooker
- Cook on high pressure for 55-60 minutes, allowing natural pressure release.
- Great for when you need pulled pork in a hurry without sacrificing flavor.
Ingredients You’ll Need
- 3 pounds boneless pork shoulder, pork butt, or sirloin roast
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups water or low-sodium chicken broth
- 2 tablespoons liquid smoke
- 3 cups BBQ sauce (plus extra for serving)
Step-by-Step Instructions
- Prepare the Pork
Cut the pork into large 4-inch chunks for even cooking. Season generously with salt and pepper. - Cook the Pork
- For Slow Cooker: Add the broth and liquid smoke to the slow cooker. Add pork, cover, and cook on low for 8-10 hours or high for 5-6 hours.
- For Pressure Cooker: Use only 1 cup of liquid. Cook on high pressure for 55-60 minutes and allow a natural pressure release for 10 minutes.
- Shred the Pork
Remove the pork and shred it with forks. Discard most of the cooking liquid, leaving about ¼ cup for moisture. - Add BBQ Sauce
Mix the shredded pork with BBQ sauce. Keep warm until ready to serve. - Assemble Your Sandwiches
Pile the pork onto buns, adding toppings like coleslaw or cheese for extra flavor.
BBQ Sauce is Key
The BBQ sauce makes all the difference. Use a high-quality store-bought brand like Sweet Baby Ray’s or Kinders, or make your own for a personalized touch. My favorite homemade BBQ sauce recipe adds a depth of flavor that’s hard to beat.
FAQs for Pulled Pork Sandwiches
Some classic and creative toppings include:
– Coleslaw: Adds crunch and tanginess
– Pickles: For a vinegary bite
– Sliced Onions: Fresh or caramelized
– Jalapeños: For heat
Feel free to experiment with cheese, mustard, or even avocado slices.
Typically, 2 pounds of pulled pork yields 6-8 sandwiches, depending on portion size (about 4-5 ounces of meat per sandwich).
Soft and sturdy breads work best. Popular options include:
Brioche buns
Kaiser rolls
Potato rolls
Pretzel buns
For a heartier option, try ciabatta.
The best cuts are pork shoulder, pork butt, or sirloin roast. These cuts have the right balance of fat and marbling for tender, flavorful results.
Low-sodium chicken broth or water works well. Adding liquid smoke enhances the smoky flavor. You can also experiment with apple cider vinegar or beer for added complexity.
Cook low and slow for tender results.
Ensure there’s enough liquid during cooking to keep the meat moist.
Let the pork rest for a few minutes before shredding to lock in flavor.
Yes! Pulled pork stores well in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, add extra BBQ sauce and warm in a slow cooker or stovetop.
Pulled pork sandwiches pair perfectly with these sides:
Coleslaw
Baked beans
Corn on the cob
Potato salad
Sweet potato fries
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Final Thoughts
This pulled pork sandwich recipe is everything you need for a delicious, crowd-pleasing meal. Whether you’re hosting a summer BBQ, prepping for a family dinner, or simply craving something comforting, these sandwiches are guaranteed to impress.
Pro Tip: Don’t skip the coleslaw it’s a game-changer. And don’t forget to experiment with toppings to make each sandwich unique.
Have you tried this recipe? Let me know in the comments below or share your creations on Pinterest. I’d love to see how you make this recipe your own.