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Easy Pineapple Cake Recipe

Pineapple Cake


  • Author: Iris Iris
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

A tropical dessert combining the tangy sweetness of pineapple with a moist, tender cake. Perfect for any occasion, this pineapple cake is sure to impress and delight


Ingredients

Scale

Main Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple (drained if using canned)

Optional Additions:

  • ½ cup shredded coconut
  • ½ cup chopped walnuts or pecans
  • 1 tsp cinnamon

Instructions

  • Preheat Oven: Set to 350°F (175°C).
  • Prepare Pans: Grease and line an 8-inch round or square cake pan with parchment paper.
  • Prepare Pineapple: If using fresh pineapple, chop into small chunks. If canned, drain thoroughly and pat dry.
  • Cream Butter and Sugar: In a large mixing bowl, cream together butter and sugar until light and fluffy.
  • Add Eggs: Beat in eggs, one at a time, until fully incorporated.
  • Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
  • Combine Wet and Dry: Gradually add dry ingredients to the butter mixture, alternating with pineapple juice (or milk), starting and ending with the dry mix.
  • Fold in Pineapple: Gently fold in the pineapple chunks and any optional ingredients.
  • Bake: Pour batter into prepared pan and bake for 25-35 minutes or until a toothpick comes out clean.
  • Cool: Allow to cool for 10 minutes in the pan before transferring to a cooling rack.

Notes

  • Use high-quality canned pineapple or ripe fresh pineapple for the best flavor.
  • Be cautious not to overmix the batter to maintain a tender texture.
  • For an extra tropical flair, top with cream cheese frosting and toasted coconut.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 270
  • Calories: 270
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: pineapple cake, tropical dessert, pineapple recipes, easy pineapple cake