Pineapple Upside Down Cake

Pineapple Upside Down Cake

Bringing Back the Retro Fun!

If you need a pop of color and a taste of nostalgia, this Pineapple Upside-Down Cake is the perfect treat. With its sticky, caramelized pineapple topping and ultra-moist vanilla cake infused with pineapple juice, this cake is both visually stunning and absolutely delicious. A slice of this cheerful cake is bound to bring a smile to your face!

Why You’ll Love This Recipe

Moist and fluffy vanilla cake with juicy pineapple bits

Caramelized pineapple topping that’s both sweet and slightly tangy

Easy to make with simple pantry ingredients

A nostalgic favorite that never goes out of style!

Ingredients Needed for Pineapple Cake

Ingredients You’ll Need

For the Topping:

565g (20 oz) canned pineapple slices in juice (not syrup)

12 – 18 maraschino cherries

60g (4 tbsp) unsalted butter, melted

1/2 cup brown sugar

For the Cake:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/3 cup milk

1/4 cup pineapple juice (reserved from the can)

1/4 cup sour cream (or plain yogurt)

1 tsp vanilla extract

115g (1 stick) unsalted butter, softened

3/4 cup white sugar

2 large eggs, room temperature

Any leftover pineapple, chopped

Tips for the Perfect Pineapple Cake

Step-By-Step Instructions

Step 1: Prepare the Topping

Preheat oven to 180°C/350°F (160°C fan-forced)

Pat dry the pineapple slices and cherries with paper towels

Brush melted butter over the bottom and sides of a 9-inch (23cm) cake pan

Sprinkle brown sugar evenly over the butter

Arrange pineapple slices over the sugar. Fill gaps with halved pineapple pieces if needed

Place cherries in the center of each pineapple ring and any empty spaces

Pineapple Upside Down Cake Recipe

Step 2: Make the Cake Batter

Whisk together flour, baking powder, baking soda, and salt in a bowl

In another bowl, mix milk, sour cream, pineapple juice, and vanilla extract

In a third bowl, cream butter and sugar until light and fluffy

Add eggs one at a time, beating well after each addition

Gradually fold in the dry ingredients, alternating with the milk mixture

Gently stir in the chopped pineapple

Step 3: Assemble and Bake

Pour the batter over the pineapple topping and spread evenly

Bake for 30 minutes uncovered

Cover with foil and bake for another 15 minutes, or until a toothpick inserted in the center comes out clean

Cool for 20 minutes before flipping onto a plate

Flip confidently, lift the pan slowly, and reveal your beautiful upside-down cake

Easy Pineapple Cake Recipe

Pro Tips for Perfect Pineapple Cake

Pat fruit dry to avoid excess moisture making the cake soggy

Use room-temperature butter and eggs for a smooth batter

Don’t overmix the batter to keep the cake light and fluffy

Cool before flipping to ensure a clean release

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a creamy contrast

Drizzle caramel or butterscotch sauce over the top for added indulgence

Pair with a dollop of whipped cream for a light, airy touch

Enjoy with a cup of coffee or tea for a comforting treat

For a tropical twist, serve with a side of coconut whipped cream

Best Pineapple Down Cake

FAQs for Pineapple Cake Recipe

Can I use fresh pineapple instead of canned?

Yes, but extract some juice from it to replace the canned juice. Fresh pineapple may be more acidic, so adjust the sugar accordingly

Can I make this cake in advance?

Absolutely Store it in an airtight container in the fridge for up to 5 days. Bring it to room temperature before serving for the best flavor and texture

Why did my cake turn out soggy?

Excess moisture from the fruit can cause this. Pat the pineapple slices and cherries dry before use, and don’t add extra juice beyond what the recipe specifies

Can I make this recipe gluten-free?

Yes Use a gluten-free 1:1 baking flour blend that contains xanthan gum, or add 1/2 teaspoon separately for better texture

How do I prevent the cake from sticking when flipping?

Properly butter the pan
Press pineapples and cherries firmly in place
Let the cake cool for 20 minutes before flipping
Run a knife along the edges to loosen it

Can I use a springform pan?

No because the caramelized butter and sugar will leak. A standard 9-inch round cake pan with a 2-inch depth works best

Best Pineapple Upside Down Cake Recipes

Try these delicious cakes next:

Chocolate Raspberry Cake

Italian Love Cake

Red Velvet Cream Cheese Bundt Cake

Easy Pineapple Upside Down Cake Recipe

Final Thoughts

This Pineapple Upside-Down Cake is a timeless classic that’s fun to make and even more delightful to eat. Whether for a weekend treat or a nostalgic gathering, it’s sure to impress. Give it a try and let me know in the comments how it turned out

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Best Pineapple Down Cake

Pineapple Upside Down Cake


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