
If you love a Philly Cheesesteak recipe then you’re going to go wild for this Philly Cheesesteak Meatloaf It takes all the delicious flavors of the classic sandwich and turns it into a hearty cheesy and totally satisfying meatloaf
This recipe is perfect for a comforting family dinner Serve it with garlic mashed potatoes on its own for a low-carb option or even sliced onto a roll for the ultimate sandwich experience
Why You’ll Love This Philly Cheesesteak Meatloaf
This Philly Cheesesteak Meatloaf combines two comfort food classics. It’s packed with juicy ground beef, sautéed onions, and bell peppers. Then it’s stuffed with melty provolone or mozzarella cheese for the ultimate cheesy goodness. Whether you bake it traditionally or try a Philly Cheesesteak meatloaf slow cooker version, it’s incredibly flavorful. Plus, it’s a fantastic meal prep option. Leftovers taste even better. This grandma’s recipe twist will quickly become a family favorite.

Ingredients You’ll Need
Meatloaf Base
- 1 1/2 pounds lean ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped small
- 1/2 cup mushrooms, chopped (optional)
- 1 tablespoon olive oil
- 1 cup bread crumbs (regular, Italian-style, or panko)
- 1 large egg
- 1/2 cup whole milk
- 1/2 teaspoon salt & 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Adobo seasoning
- 3 tablespoons Worcestershire sauce
Cheese
- 8 slices of mozzarella or provolone (thick cut preferred)

How to Make Philly Cheesesteak Meatloaf
1 Preheat & Prep
Preheat your oven to 350F. Lightly grease a loaf pan with cooking spray or a little olive oil. If using a Philly Cheesesteak meatloaf slow cooker, prepare your slow cooker by lining it with parchment paper or spraying it with non-stick spray.
2 Sauté Veggies for Flavor
In a skillet over medium heat, heat 1 tablespoon of olive oil. Add chopped onions, green bell peppers, and mushrooms (if using). Sauté for about 5-7 minutes, stirring occasionally, until the veggies are soft and fragrant. This step enhances the Philly cheesesteak flavor and prevents the meatloaf from getting too watery.
3 Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, sautéed veggies, breadcrumbs, egg, milk, Worcestershire sauce, and seasonings (garlic powder, onion powder, Adobo, salt, and pepper). Use your hands to mix everything together until fully combined. Avoid overmixing to keep the meatloaf tender.

4 Assemble the Meatloaf
- Take half of the meat mixture and press it into the bottom of the prepared loaf pan.
- Layer 4 slices of cheese over the meat, leaving a small gap at the edges to prevent leaking.
- Add the remaining meat mixture on top, pressing it down firmly to seal in the cheese.
5 Bake & Melt the Cheese
- Place the meatloaf in the preheated oven and bake for 30 minutes.
- Remove from the oven and top with the remaining 4 slices of cheese.
- Sprinkle with parsley (optional) and return to the oven for 10-15 more minutes, or until the cheese is melted and golden brown.
6 Let It Rest & Slice
Let the meatloaf sit for 5-10 minutes before slicing. This allows the juices to redistribute, making it easier to cut without falling apart.
7 Serve & Enjoy
Slice and serve with mashed potatoes, roasted vegetables, garlic bread, or a fresh green salad. For an extra twist, place a slice on a toasted hoagie roll with extra cheese for an open-faced sandwich experience.

FAQs
Yes. Ground turkey is a leaner option. Just add a little extra milk or olive oil to keep it moist.
Mozzarella and provolone are top choices. You can also try white American cheese or Swiss for a twist.
Absolutely. Assemble it a day in advance, wrap it tightly, and refrigerate until ready to bake.
Make sure to thoroughly mix the ingredients so the breadcrumbs and egg bind everything together. Also, let it rest before slicing.
Yes. While onions and peppers are traditional, you can add chopped spinach, shredded carrots, or jalapeño for extra flavor.
. Mashed potatoes
. Roasted vegetables
. Garlic bread
. Cauliflower mash (for a low-carb option)

More Delicious Recipes to Try
Love this Philly Cheesesteak Meatloaf? Check out these other comforting meals.
Conclusion
This Philly Cheesesteak Meatloaf is a game-changer for comfort food lovers. Whether you make it for a cozy dinner or meal prep for the week, it’s packed with cheesy goodness and bold flavors. Try this Philly Cheesesteak meatloaf slow cooker variation for even more convenience. Looking for grandma’s recipe? This one is sure to impress.


If you make this Philly Cheesesteak Meatloaf, I’d love to hear about it. Leave a comment below and share your pics on Pinterest. Don’t forget to PIN IT for later.
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Philly Cheesesteak Meatloaf
- Total Time: 60 minutes
- Yield: 6 servings 1x
Description
If you love a Philly Cheesesteak, then you’re going to go wild for this Philly Cheesesteak Meatloaf. It takes all the delicious flavors of the classic sandwich and turns them into a hearty, cheesy, and totally satisfying meatloaf.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped small
- 1/2 cup mushrooms, chopped (optional)
- 1 tablespoon olive oil
- 1 cup bread crumbs (regular, Italian-style, or panko)
- 1 large egg
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Adobo seasoning
- 3 tablespoons Worcestershire sauce
- 8 slices mozzarella or provolone (thick cut preferred)
Instructions
- Preheat oven to 350F and grease a loaf pan with cooking spray or olive oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté onions, bell peppers, and mushrooms for 5-7 minutes until soft.
- In a large bowl, mix ground beef, sautéed veggies, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, Adobo, salt, and pepper. Avoid overmixing.
- Press half the meat mixture into the loaf pan.
- Layer 4 slices of cheese on top, leaving a small gap at the edges.
- Cover with the remaining meat mixture, pressing down firmly.
- Bake for 30 minutes.
- Remove from the oven, top with remaining 4 slices of cheese, and bake for another 10-15 minutes until cheese is melted.
- Let rest for 5-10 minutes before slicing.
- Serve with mashed potatoes, roasted veggies, or on a toasted hoagie roll.
Notes
For a leaner version, substitute ground turkey. Leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: philly cheesesteak, meatloaf, comfort food, cheesy meatloaf