Peach Cupcakes Recipe

Nothing screams summer like fresh, juicy peaches, and these Peach Cupcakes are the perfect way to celebrate peach season! They are incredibly soft, moist vanilla cupcakes topped with a smooth vanilla buttercream, then finished off with a sweet and tangy peach compote loaded with fresh peach chunks.

This recipe is inspired by the classic peaches and cream dessert, a nostalgic treat I first tasted thanks to my parents’ sweet neighbors in the U.S. These cupcakes are the perfect balance of fruity freshness and creamy sweetness, making them ideal for spring and summer gatherings.

Looking for more delicious cupcakes? Try my:

Table of Contents

Why You’ll Love This Recipe

These peach cupcakes are a must-try because they offer the perfect balance of flavors and textures. The vanilla cupcake base is soft and moist, the buttercream is rich and creamy, and the peach compote adds a fresh, fruity burst. Whether you’re making princess peach cupcakes for a themed party or easy peach cupcakes for a quick dessert, this recipe is simple, delicious, and visually stunning.

Why This Recipe Works

Peach compote: A blend of pureed and chopped fresh peaches makes the compote extra delicious and flavorful.

Soft vanilla cupcakes: Light, fluffy, and easy to make.

Velvety vanilla buttercream: A smooth buttercream packed with real vanilla bean specks for a rich and aromatic finish.

Ingredients You’ll Need

Here are some key ingredients for this recipe. Check the recipe card below for exact measurements.

Butter: Let it come to room temperature for 1-2 hours.
Eggs: Also bring to room temperature before baking.
Buttermilk: Creates a tender cupcake crumb.
Vanilla paste: More intense than extract and includes vanilla bean specks.
Fresh peaches: Use ripe peaches for maximum flavor.

Step-by-Step Instructions

How to Make Vanilla Cupcakes

Preheat oven to 160ºC and line a cupcake tray with 12 liners.
Sift together flour, baking powder, baking soda, and salt. Set aside.
In a stand mixer, cream butter and sugar for 3 minutes.
Add eggs one at a time, mixing between each addition.
Mix in dry ingredients on low speed, followed by sour cream, vegetable oil, and vanilla paste.
Gently fold the batter to ensure everything is well mixed.
Divide batter into cupcake liners and bake for 23-25 minutes.
Let cool for 5 minutes, then remove from the tin and cool completely.

Making the Peach Compote

In a pot, heat sliced peaches, sugar, lemon juice, and vanilla paste.
Once bubbling, reduce heat and simmer for 10 minutes.
At 8 minutes, stir in cornstarch.
Blend the compote until smooth, transfer to a bowl, and refrigerate for 30 minutes.
Once cooled, fold in chopped fresh peaches.

Preparing the Vanilla Buttercream

Sift powdered sugar.
Beat butter in a stand mixer for 2 minutes.
Gradually add powdered sugar on low speed, mixing well.
Mix in vanilla bean paste and extract, then beat for 2 more minutes.
Stir by hand to remove air bubbles and transfer to a piping bag with a Wilton 2D tip.

Assembling the Cupcakes

Pipe the buttercream onto cooled cupcakes.
Create a small well in the buttercream and spoon in peach compote.
Serve immediately or store properly for later.

Expert Baking Tips

Use a kitchen scale for precise measurements.
Don’t overmix the batter to keep the cupcakes light.
Use an aluminum pan for even baking.
Wait to add the compote if not serving the same day.

Storage Tips

Store in an airtight container at room temperature for 1-2 days.
Refrigerate for up to 3 days and bring to room temperature before serving.
Freeze unfrosted cupcakes for up to 2 months.

Serving Suggestions

These peach cupcakes are perfect for any occasion. Enjoy them with a cup of tea or coffee for a delightful afternoon treat. Serve them at summer picnics, bridal showers, birthdays, or holiday gatherings. Pair them with a scoop of vanilla ice cream or a drizzle of honey for an extra indulgent dessert. For a refreshing twist, enjoy them with a glass of iced peach tea.

A batch of peach cupcakes topped with vanilla buttercream and fresh peach compote, beautifully presented on a white plate

FAQs

What is the secret to super moist cupcakes?

Using sour cream, butter, and vegetable oil ensures soft and moist cupcakes. Also, avoid overbaking.

What enhances the flavor of peaches?

Vanilla bean, cinnamon, honey, and citrus bring out peaches’ natural sweetness.

What is a good combination with peaches?

Peaches pair well with almond, honey, ginger, and cream-based toppings.

Can you use canned peaches instead of fresh peaches?

Yes, but drain them well to avoid excess moisture.

Can I make these cupcakes ahead of time?

Yes. Bake the cupcakes and make the compote ahead of time. Assemble before serving.

How do I store peach cupcakes?

Store in the fridge for up to 3 days or freeze unfrosted cupcakes for later.

More Cupcake Recipes to Try

These peach cupcakes are a delightful way to enjoy summer flavors in a soft, moist treat. Whether you’re making peach cupcakes with cake mix for convenience or opting for honey peach cupcakes for extra sweetness, these are sure to be a hit. Perfect for birthdays, gatherings, or just a sweet craving, give them a try and share your experience. Pin this recipe for later.

Peach Cupcakes – Easy & Delicious Treats

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