Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Easy Longhorn Steakhouse Parmesan Crusted Chicken

If you’ve ever been to Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a fan favorite. And honestly, why would you order chicken at a steakhouse? Because it’s that good! This dish features juicy, tender chicken topped with a rich, cheesy, and crispy crust. The best part? You can easily recreate it at home!

This copycat Longhorn Parmesan Crusted Chicken recipe is not only simple but also full of flavor. Let’s dive into the details so you can enjoy this restaurant-quality dish in your own kitchen!

Table of Contents

Why You’ll Love This Recipe

Restaurant-Quality at Home: Enjoy the flavors of Longhorn Steakhouse without leaving your house
Crispy & Cheesy Goodness: A perfect blend of melted cheese and crunchy Parmesan topping Quick & Easy: Ready in about an hour with simple ingredients Family Favorite: Loved by kids and adults alike
Versatile: Serve with mashed potatoes, veggies, or salad for a complete meal

Ingredients for Longhorn Parmesan Crusted Chicken

For the Chicken Marinade

½ cup Italian dressing
⅓ cup ranch dressing
4 thinly sliced chicken breasts
2 tablespoons vegetable oil

For the Cheese Sauce

4 ounces Provolone cheese, shredded or small diced ⅓ cup freshly grated Parmesan cheese ⅓ cup ranch dressing

For the Parmesan Crust

½ cup panko bread crumbs
¼ cup freshly grated Parmesan cheese
½ teaspoons garlic powder
3 tablespoons salted butter, melted

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

1: Marinate the Chicken

In a large bowl, whisk together the Italian dressing and ranch dressing Add the chicken breasts, ensuring they are well coated Cover and let marinate in the fridge for at least 30 minutes (overnight for deeper flavor)

2: Prepare the Cheese Sauce

In a medium bowl, mix together Provolone cheese, Parmesan cheese, and ranch dressing Microwave in 30-second intervals, stirring in between, until fully melted and smooth

How to Make Easy Longhorn Steakhouse Parmesan Crusted Chicken

3: Make the Parmesan Crust

In a small bowl, combine panko bread crumbs, Parmesan cheese, garlic powder, and melted butter Stir well until everything is evenly coated

4: Cook the Chicken

Preheat your oven’s broiler on low and place the rack in the middle Heat a large oven-safe skillet over medium heat and add vegetable oil Shake off excess marinade and place the chicken breasts in the pan Cook under the broiler for 5 minutes on each side until golden brown

5: Assemble & Broil

Spread the cheese sauce evenly over each piece of chicken Sprinkle the Parmesan crust mixture generously on top Broil for an additional 5-10 minutes, or until golden brown and crispy

6: Serve & Enjoy!

Remove from the oven and serve immediately with your favorite side dishes

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes Boneless, skinless chicken thighs can be used instead of breasts Just note that thighs may take a little longer to cook due to their higher fat content Make sure they reach 165°F before serving

What can I use instead of Provolone cheese?

If you don’t have Provolone, try mozzarella, Gruyère, or Swiss cheese These all melt beautifully and complement the dish

Can I make this recipe ahead of time?

Yes You can marinate the chicken overnight and prepare the cheese sauce and topping in advance Simply assemble and broil when ready to serve

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days To reheat, bake at 350°F for 10-15 minutes or use an air fryer at 375°F for 5-7 minutes to maintain crispiness

Can I make this in an air fryer instead of broiling?

Yes Cook the marinated chicken in the air fryer at 375°F for 8-10 minutes per side Then, add the cheese sauce and breadcrumbs and air fry for an additional 3-5 minutes until crispy

What should I serve with Parmesan Crusted Chicken?

This dish pairs well with:
Mashed potatoes Roasted vegetables like asparagus, broccoli, or carrots Garlic bread for a restaurant-style meal A fresh Caesar salad Low-carb options like cauliflower rice or zucchini noodles

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Serving Suggestions

This Parmesan Crusted Chicken pairs perfectly with a variety of side dishes to create a satisfying meal. Try serving it with:

Creamy mashed potatoes for a classic comfort food combination
Roasted vegetables such as broccoli, carrots, or asparagus for a healthy balance
Buttery garlic bread to soak up the delicious flavors
Fresh Caesar salad for a light and refreshing contrast
Steamed rice or pasta to make it a hearty dish
Zucchini noodles or cauliflower rice for a low-carb option

These sides complement the garlic Parmesan chicken beautifully, making it a complete and delicious meal for any occasion.

Longhorn Steakhouse Parmesan Crusted Chicken

If you love easy, one-pan chicken dishes, try these delicious recipes:

If you’re craving Longhorn’s Parmesan Crusted Chicken, this easy copycat recipe will satisfy your taste buds without a trip to the restaurant With garlic Parmesan flavors, a crispy topping, and tender chicken, this dish is bound to become a family favorite Try it tonight and let me know what you think

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