If you’re searching for a pulled pork sandwich recipe that’s tender, flavorful, and foolproof, you’ve found it! This recipe is perfect for slow cooker or pressure cooker preparation, making it ideal for weeknight dinners, family gatherings, or feeding a large crowd. Trust me, this will quickly become your favorite go-to recipe.

Why This Pulled Pork Sandwich Recipe is a Keeper

This recipe has been my go-to for years. Whether it’s for a casual dinner or a party of 200, it always delivers. With its smoky BBQ flavor and ultra-tender texture, this pulled pork is versatile and incredibly satisfying. Plus, it’s easy to freeze, so you can make it ahead of time.

How to Choose the Best Cut of Meat for Pulled Pork Sandwiches

The best cuts for pulled pork include:

• Pork Shoulder: Known for its excellent marbling and fat content, this is a top choice.
• Pork Butt: Another great option, full of flavor and moisture.
• Pork Sirloin Roast: A slightly leaner cut that works well when cooked properly.

Tip: Avoid using pork loin or tenderloin—they’re too lean and can result in dry meat.

Slow Cooker vs. Pressure Cooker: Which Should You Use?

This recipe works beautifully in both a slow cooker and a pressure cooker, so choose the method that suits your schedule.

Slow Cooker

• Cook on low for 8-10 hours or high for 5-6 hours.
• Results in tender, fall-apart pork with minimal effort.

Pressure Cooker

• Cook on high pressure for 55-60 minutes, allowing natural pressure release.
• Great for when you need pulled pork in a hurry without sacrificing flavor.

Ingredients You’ll Need

• 3 pounds boneless pork shoulder, pork butt, or sirloin roast
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 cups water or low-sodium chicken broth
• 2 tablespoons liquid smoke
• 3 cups BBQ sauce (plus extra for serving)

Step-by-Step Instructions

1. Prepare the Pork
   Cut the pork into large 4-inch chunks for even cooking. Season generously with salt and pepper.
2. Cook the Pork
   • For Slow Cooker: Add the broth and liquid smoke to the slow cooker. Add pork, cover, and cook on low for 8-10 hours or high for 5-6 hours.
   • For Pressure Cooker: Use only 1 cup of liquid. Cook on high pressure for 55-60 minutes and allow a natural pressure release for 10 minutes.
3. Shred the Pork
   Remove the pork and shred it with forks. Discard most of the cooking liquid, leaving about ¼ cup for moisture.
4. Add BBQ Sauce
   Mix the shredded pork with BBQ sauce. Keep warm until ready to serve.
5. Assemble Your Sandwiches
   Pile the pork onto buns, adding toppings like coleslaw or cheese for extra flavor.

BBQ Sauce is Key

The BBQ sauce makes all the difference. Use a high-quality store-bought brand like Sweet Baby Ray’s or Kinders, or make your own for a personalized touch. My favorite homemade BBQ sauce recipe adds a depth of flavor that’s hard to beat.

FAQs for Pulled Pork Sandwiches

Related Recipes You’ll Love

Looking for more recipes to elevate your meals? Check these out:

• Chicken Fillet Recipe
• Homemade Biscuits Recipe
• Tropical Albacore Tuna Salad

Final Thoughts

This pulled pork sandwich recipe is everything you need for a delicious, crowd-pleasing meal. Whether you’re hosting a summer BBQ, prepping for a family dinner, or simply craving something comforting, these sandwiches are guaranteed to impress.

Pro Tip: Don’t skip the coleslaw it’s a game-changer. And don’t forget to experiment with toppings to make each sandwich unique.

Have you tried this recipe? Let me know in the comments below or share your creations on Pinterest. I’d love to see how you make this recipe your own.

Looking for a steak marinade that will make your family and friends rave? This zesty marinated steak recipe has been perfected over five years and is guaranteed to elevate any cut of meat. Whether you’re grilling for a summer barbecue or cooking indoors, this marinade adds flavor, tenderness, and a little zing to every bite.

Why Marinate Your Steak?

Marinating a steak isn’t just about flavor – it’s about enhancing the texture and juiciness of your meat. Here’s why marination is essential:

• Tenderizing Tough Cuts: The acidic ingredients break down tough fibers, making budget-friendly cuts like flank or skirt steak taste luxurious.
• Boosting Flavor: A well-balanced marinade infuses every bite with layers of taste.

Even premium cuts like ribeye or filet mignon benefit from marination, though they don’t need as much time to soak in the flavors.

Ingredients for the Best Steak Marinade

This simple marinade combines pantry staples for bold, tangy, and savory results:

• ½ cup olive oil: Locks in moisture and ensures even cooking.
• ⅓ cup soy sauce: Adds salty, umami depth.
• ⅓ cup fresh lemon juice: Balances the flavors and helps tenderize the steak.
• ¼ cup Worcestershire sauce: Provides a tangy, savory kick.
• 3 tbsp dried basil: Introduces a hint of earthy herbiness.
• 1½ tbsp garlic powder: Packs a punch of garlicky goodness.
• 1½ tbsp dried parsley flakes: Adds subtle freshness.
• 1 tsp ground white pepper: Gives a mild heat without overwhelming.
• 1 tsp dried minced garlic (optional): For an extra garlic boost.
• ¼ tsp hot pepper sauce (optional): Adds a touch of heat for spice lovers.

How to Make Zesty Steak Marinade

Follow these simple steps to create this irresistible marinade:

1. Combine Ingredients: Blend all ingredients in a blender for 30 seconds or whisk together in a bowl until fully combined.
2. Marinate the Steak:
   • Place your steak in a resealable plastic bag.
   • Pour the marinade over the steak, ensuring it’s fully coated.
   • Remove excess air, seal the bag, and refrigerate.

How Long Should You Marinate a Steak?

The length of marination depends on the cut of steak:

• Thin cuts (like skirt or flank): 2-4 hours for optimal flavor.
• Tough cuts (like sirloin or tri-tip): Overnight (about 8 hours).

Pro Tip: Avoid marinating for more than 24 hours to prevent the meat from becoming mushy.

Cooking Your Marinated Steak to Perfection

When ready to cook, remove the steak from the marinade and shake off any excess liquid. For the best results:

• Grilling: Preheat the grill to high heat and cook for 4-6 minutes per side.
• Stovetop: Use a hot grill pan or cast-iron skillet for 4-6 minutes per side.
• Doneness Guide (use a meat thermometer):
  • Medium-rare: 130–135°F
  • Medium: 140–145°F

What to Do With Leftover Marinade

Reusing marinade straight from the bag is unsafe due to bacteria. However, you can boil it for a few minutes to create a rich sauce for your steak.

FAQs for Zesty Marinated Steak Recipe

Related Recipes You’ll Love

• Chicken and Biscuits Recipe
• Why Are Tomahawk Steaks So Expensive?
• Cooking a Tomahawk Steak

Final Thoughts and Tips

This zesty steak marinade is versatile, easy, and packed with flavor. Perfect for summer grilling or cozy indoor meals, it’s a recipe worth adding to your rotation. Don’t forget to pin this recipe on Pinterest and share it with your friends – they’ll thank you later!

Have you tried this recipe? Let me know how it turned out in the comments below!

Print