Orange Herb Roasted Chicken

If you’re looking for a delicious, elegant, and foolproof roasted chicken recipe, this orange herb roasted chicken is just the ticket. With a zesty orange and pomegranate glaze, a touch of maple syrup, and an infusion of fresh rosemary, thyme, and sage, this dish is guaranteed to impress at your holiday table or Sunday dinner.

Why You’ll Love This Recipe

This orange rosemary roast chicken is a delicious, citrus-infused dish that’s easy to prepare and bursting with flavor. The sweet and tangy orange chicken marinade ensures juicy, tender meat, while the herb butter rub adds a rich, aromatic touch. Whether you’re making an orange roasted chicken breast for a weeknight meal or a full roast for a holiday gathering, this recipe guarantees restaurant-quality results every time!

Ingredients for Orange Herb Roasted Chicken

Before you get started, gather these flavor-packed ingredients:

• Unsalted butter: Helps crisp up the skin and carry flavors.
• Maple syrup: Adds a sweet caramelized touch.
• Pomegranate juice: Provides a subtle tang and color.
• Orange juice & zest: The citrusy backbone of the dish.
• Fresh thyme, rosemary, and sage: A classic trio for roasted chicken.
• Whole chicken: The star of the dish!
• Orange quarters: Infuses the meat with a subtle citrus essence.
• Head of garlic: Roasts inside the cavity, enhancing the flavor.
• Salt & black pepper: Essential for seasoning.

This ensures the perfect balance of citrus flavor without overpowering the dish.

How to Make This Recipe

This orange rosemary roast chicken is simple to prepare and packed with flavor. Follow these step-by-step instructions to ensure a juicy and flavorful roast chicken with crispy, golden-brown skin.

1. Prepare the Herb Butter Rub

• In a medium bowl, combine softened butter, maple syrup, pomegranate juice, orange juice, and orange zest.
• Add chopped fresh rosemary, thyme, and sage.
• Mix well until all ingredients are incorporated. It’s okay if some juice remains separate.

2. Prep the Chicken

• Remove the giblets from the chicken and pat the skin dry with paper towels. Dry skin helps achieve a crispy, golden texture.
• Carefully lift the skin from the breast and thigh areas, creating a pocket for the herb butter.

3. Apply the Herb Butter

• Reserve 1-2 tablespoons of the herb butter mixture for later.
• Spread the remaining butter under the skin, making sure to cover the breast and thigh areas evenly.
• Rub any extra butter over the top of the skin.

4. Stuff the Cavity

• Fill the cavity with orange quarters, a whole head of garlic (sliced at the top), and sprigs of fresh rosemary, thyme, and sage.
• Tie the legs together with kitchen twine and tuck the wings under the chicken to prevent burning.

5. Season and Roast

• Preheat oven to 425°F.
• Place the prepared chicken breast-side up in a roasting pan with a rack.
• Season the skin generously with salt and black pepper.
• Roast uncovered for 30 minutes to develop crispy skin.

6. Lower Heat and Baste

• Reduce the oven temperature to 350°F.
• Use a basting brush to coat the chicken with the reserved herb butter.
• Continue roasting for 1.5 to 2 hours, basting every 30-40 minutes.
• The chicken is done when the internal temperature reaches 165°F at the thickest part.

7. Rest and Serve

• Remove the chicken from the oven and let it rest for 30 minutes before slicing. This helps retain its juices.
• Carefully remove and discard the oranges, garlic, and herb sprigs from the cavity.
• Slice, serve, and enjoy!

Serving Suggestions

Pair this orange rosemary roast chicken with savory and vibrant sides that complement its rich flavors. Here are some delicious ideas:

• Garlic Mashed Potatoes: Creamy and buttery, the perfect contrast to the citrus glaze.
• Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes caramelized to perfection.
• Wild Rice Pilaf: Nutty and earthy flavors that balance the brightness of the orange marinade.
• Green Bean Almondine: A light and fresh vegetable dish with a hint of crunch.

FAQs

Related Recipes

Looking for more delicious chicken recipes? Check these out:

• Slow Cooker Peanut Chicken
• Crockpot Tuscan Chicken
• Cheesy Spinach Stuffed Chicken Breasts

This orange rosemary roast chicken is the perfect blend of citrusy, sweet, and savory flavors that make any meal special. Whether you’re hosting a holiday gathering or a cozy family dinner, this recipe guarantees juicy, tender, and flavor-packed chicken every time. Try it today and enjoy a meal that’s both elegant and easy to make! Don’t forget to pin this recipe for later

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