Nutella Stuffed Cookies Recipe

Easy Nutella Stuffed Cookies Recipe

These Nutella Stuffed Cookies are a dream come true for chocolate lovers! A rich, gooey chocolate cookie with a melty Nutella center, crispy edges, and a soft, chewy inside. The best part? You only need a whisk, a spatula, and a few simple ingredients to whip up these heavenly treats.

Why You’ll Love This Recipe

  • Easy to make: This stuffed cookies recipe requires no mixer, just a whisk and spatula.
  • Perfect texture: These Nutella cookies have crispy edges and a soft, gooey center.
  • Rich chocolate flavor: A mix of high-quality cocoa powder and Nutella makes them extra indulgent.
  • Nutella lovers’ dream: Each bite is packed with creamy Nutella filling.
  • Versatile & customizable: Swap Nutella with peanut butter or cookie butter for a fun twist.
  • Great for any occasion: Whether for a party or a sweet craving, they are always a hit.
Best Nutella Stuffed Cookies Recipe

Ingredients You’ll Need

For a full list of ingredients, check out the recipe card below.

  • Nutella: Use about 10 tablespoons, pre-frozen for easy handling.
  • Butter: Melted and cooled to room temperature.
  • Brown sugar: Adds moisture and a rich caramel-like flavor.
  • Cocoa powder: Use high-quality Dutch-process cocoa for deep chocolate flavor.
  • Egg & egg yolk: Ensures a rich and chewy texture.
  • Vanilla extract: Enhances the flavor.
  • Flour, baking powder & baking soda: Gives structure to the cookies.
  • Salt: Balances the sweetness.
  • Granulated sugar: For rolling the cookies to give them a slight crunch.

Step-By-Step Instructions

Step 1: Freeze the Nutella

Scoop 10 tablespoons of Nutella onto a parchment-lined plate. Freeze while you prepare the cookie dough.

Nutella Stuffed Cookies Recipe Step-By-Step

Step 2: Prepare the Dough

Melt the butter and let it cool. Whisk together the sugars and melted butter, then add the egg, egg yolk, and vanilla.

Step 3: Mix Dry Ingredients

In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix into the wet ingredients.

Step 4: Chill the Dough

Refrigerate the dough for at least 30 minutes. This helps prevent the cookies from spreading too much.

Step 5: Stuff the Cookies

Scoop out dough portions, flatten them, and place a frozen Nutella dollop in the center. Seal the edges completely and roll into a ball. Coat in granulated sugar.

Step 6: Bake

Place 3-4 cookies on a lined baking sheet and bake at 350°F (175°C) for 11-12 minutes. Let cool slightly before transferring to a wire rack.

Easy and best Nutella Stuffed Cookies Recipe

Serving Suggestions

  • With a glass of milk: Classic and comforting.
  • Warm with ice cream: The perfect balance of warm and cold.
  • Drizzled with chocolate or caramel sauce: Extra indulgence for special occasions.
  • With coffee or hot chocolate: A cozy treat for chilly days.
  • Crumbled over yogurt or oatmeal: A fun and delicious breakfast twist.

Expert Baking Tips

  • Use a kitchen scale: Precision leads to the best results.
  • Don’t overmix: This keeps the cookies soft and chewy.
  • Chill the dough: Prevents excessive spreading during baking.
  • Use light-colored baking pans: Ensures even baking and prevents over-browning.
Prepare the Dough Nutella Stuffed Cookies Recipe

FAQ

How many calories are in Nutella Stuffed Cookies?

Each cookie contains approximately 250–300 calories, depending on portion sizes and ingredient brands.

Can I use a different spread instead of Nutella?

Absolutely! Try peanut butter, almond butter, or even cookie butter for a fun twist.

Why do I need to freeze Nutella before baking?

Freezing keeps the Nutella from melting into the dough, ensuring a gooey center.

How do I store Nutella Stuffed Cookies?

Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Can I make the cookie dough ahead of time?

Yes! Refrigerate the dough for up to 48 hours or freeze pre-scooped dough balls for easy baking later.

Why are my cookies spreading too much or not enough?

. Too much spreading? Dough was too warm or butter too melted.
. Not enough spreading? Too much flour or oven temperature too low.

Nutella Stuffed Cookies Recipe

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Conclusion

These Nutella stuffed cookies are a must-try for any Nutella lover! With their gooey centers, crispy edges, and rich chocolate flavor, they’re an irresistible treat. Whether you’re making them for a special occasion or just a sweet craving, this stuffed cookies recipe is bound to be a favorite. Try them today and enjoy a homemade brownie-style cookie loaded with Nutella goodness

Easy Nutella Stuffed Cookies – Gooey & Delicious Recipe
Irresistible Nutella Stuffed Cookies – Easy & Gooey Recipe

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Easy Nutella Stuffed Cookies Recipe

Nutella Stuffed Cookies


  • Author: Iris Iris
  • Total Time: 27 minutes
  • Yield: 10 cookies 1x
  • Diet: Vegetarian

Description

These Nutella Stuffed Cookies are a dream come true for chocolate lovers! A rich, gooey chocolate cookie with a melty Nutella center, crispy edges, and a soft, chewy inside. The best part? You only need a whisk, a spatula, and a few simple ingredients to whip up these heavenly treats.


Ingredients

Scale
  • 10 tablespoons Nutella (pre-frozen)
  • 1/2 cup butter (melted & cooled)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. Freeze 10 tablespoons of Nutella on a parchment-lined plate.
  2. Melt butter and let it cool. Whisk together melted butter, brown sugar, and granulated sugar.
  3. Add egg, egg yolk, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients. Mix until combined.
  6. Chill dough in the refrigerator for at least 30 minutes.
  7. Scoop dough, flatten, and place frozen Nutella in the center. Seal and roll into a ball.
  8. Roll cookie dough balls in granulated sugar.
  9. Bake at 350°F (175°C) for 11-12 minutes.
  10. Let cool slightly before transferring to a wire rack.

Notes

For best results, use high-quality cocoa powder and ensure Nutella is well-frozen to maintain a gooey center.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 275
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Nutella cookies, stuffed cookies, chocolate cookies, easy dessert

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