
These Nutella Stuffed Cookies are a dream come true for chocolate lovers! A rich, gooey chocolate cookie with a melty Nutella center, crispy edges, and a soft, chewy inside. The best part? You only need a whisk, a spatula, and a few simple ingredients to whip up these heavenly treats.
Why You’ll Love This Recipe
- Easy to make: This stuffed cookies recipe requires no mixer, just a whisk and spatula.
- Perfect texture: These Nutella cookies have crispy edges and a soft, gooey center.
- Rich chocolate flavor: A mix of high-quality cocoa powder and Nutella makes them extra indulgent.
- Nutella lovers’ dream: Each bite is packed with creamy Nutella filling.
- Versatile & customizable: Swap Nutella with peanut butter or cookie butter for a fun twist.
- Great for any occasion: Whether for a party or a sweet craving, they are always a hit.

Ingredients You’ll Need
For a full list of ingredients, check out the recipe card below.
- Nutella: Use about 10 tablespoons, pre-frozen for easy handling.
- Butter: Melted and cooled to room temperature.
- Brown sugar: Adds moisture and a rich caramel-like flavor.
- Cocoa powder: Use high-quality Dutch-process cocoa for deep chocolate flavor.
- Egg & egg yolk: Ensures a rich and chewy texture.
- Vanilla extract: Enhances the flavor.
- Flour, baking powder & baking soda: Gives structure to the cookies.
- Salt: Balances the sweetness.
- Granulated sugar: For rolling the cookies to give them a slight crunch.
Step-By-Step Instructions
Step 1: Freeze the Nutella
Scoop 10 tablespoons of Nutella onto a parchment-lined plate. Freeze while you prepare the cookie dough.

Step 2: Prepare the Dough
Melt the butter and let it cool. Whisk together the sugars and melted butter, then add the egg, egg yolk, and vanilla.
Step 3: Mix Dry Ingredients
In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix into the wet ingredients.
Step 4: Chill the Dough
Refrigerate the dough for at least 30 minutes. This helps prevent the cookies from spreading too much.
Step 5: Stuff the Cookies
Scoop out dough portions, flatten them, and place a frozen Nutella dollop in the center. Seal the edges completely and roll into a ball. Coat in granulated sugar.
Step 6: Bake
Place 3-4 cookies on a lined baking sheet and bake at 350°F (175°C) for 11-12 minutes. Let cool slightly before transferring to a wire rack.

Serving Suggestions
- With a glass of milk: Classic and comforting.
- Warm with ice cream: The perfect balance of warm and cold.
- Drizzled with chocolate or caramel sauce: Extra indulgence for special occasions.
- With coffee or hot chocolate: A cozy treat for chilly days.
- Crumbled over yogurt or oatmeal: A fun and delicious breakfast twist.
Expert Baking Tips
- Use a kitchen scale: Precision leads to the best results.
- Don’t overmix: This keeps the cookies soft and chewy.
- Chill the dough: Prevents excessive spreading during baking.
- Use light-colored baking pans: Ensures even baking and prevents over-browning.

FAQ
Each cookie contains approximately 250–300 calories, depending on portion sizes and ingredient brands.
Absolutely! Try peanut butter, almond butter, or even cookie butter for a fun twist.
Freezing keeps the Nutella from melting into the dough, ensuring a gooey center.
Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Yes! Refrigerate the dough for up to 48 hours or freeze pre-scooped dough balls for easy baking later.
. Too much spreading? Dough was too warm or butter too melted.
. Not enough spreading? Too much flour or oven temperature too low.

More Delicious Cookie Recipes
Love these Nutella cookies? Try these next:
- Lemon Poppy Seed Cheesecake Cookies
- Raspberry Cheesecake Cookies
- Lemon Raspberry Cookies (Gluten-Free)
Conclusion
These Nutella stuffed cookies are a must-try for any Nutella lover! With their gooey centers, crispy edges, and rich chocolate flavor, they’re an irresistible treat. Whether you’re making them for a special occasion or just a sweet craving, this stuffed cookies recipe is bound to be a favorite. Try them today and enjoy a homemade brownie-style cookie loaded with Nutella goodness


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Nutella Stuffed Cookies
- Total Time: 27 minutes
- Yield: 10 cookies 1x
- Diet: Vegetarian
Description
These Nutella Stuffed Cookies are a dream come true for chocolate lovers! A rich, gooey chocolate cookie with a melty Nutella center, crispy edges, and a soft, chewy inside. The best part? You only need a whisk, a spatula, and a few simple ingredients to whip up these heavenly treats.
Ingredients
- 10 tablespoons Nutella (pre-frozen)
- 1/2 cup butter (melted & cooled)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
Instructions
- Freeze 10 tablespoons of Nutella on a parchment-lined plate.
- Melt butter and let it cool. Whisk together melted butter, brown sugar, and granulated sugar.
- Add egg, egg yolk, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients. Mix until combined.
- Chill dough in the refrigerator for at least 30 minutes.
- Scoop dough, flatten, and place frozen Nutella in the center. Seal and roll into a ball.
- Roll cookie dough balls in granulated sugar.
- Bake at 350°F (175°C) for 11-12 minutes.
- Let cool slightly before transferring to a wire rack.
Notes
For best results, use high-quality cocoa powder and ensure Nutella is well-frozen to maintain a gooey center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 275
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Nutella cookies, stuffed cookies, chocolate cookies, easy dessert