Mini Easter Cheesecakes With Cadbury Eggs

Mini Easter Cheesecakes are rich, bite-sized treats topped with festive Easter candy, making them the perfect holiday dessert that kids and adults alike will love! The combination of a buttery shortbread crust, creamy cheesecake filling, and playful toppings makes these a must-have for your Easter celebration.

Why You’ll Love These Mini Easter Cheesecakes

• Festive & Fun! The vibrant colors from the sprinkles, Cadbury eggs, and chocolate bunnies make these the ultimate Easter dessert.
• Perfect for a Crowd! This recipe makes 18 mini cheesecakes ideal for family gatherings.
• Easily Customizable! Swap the toppings to suit your favorite Easter candy.
• Unique Crust! Unlike traditional graham cracker crusts, this one uses shortbread cookies for extra richness.
• Make-Ahead Friendly! Prep them in advance to make Easter stress-free.

Ingredients You’ll Need

Crust:

• 5 oz shortbread cookies (such as Lorna Doone)
• 2 tbsp melted butter

Cheesecake Filling:

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1/3 cup sour cream
• 2 large eggs
• 2 tsp lemon juice
• 1 tsp vanilla extract

Whipped Topping:

• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tbsp instant cheesecake pudding mix (for stability)

Toppings:

• 3 tbsp green sprinkles
• 36 Mini Cadbury Eggs
• 18 Mini Chocolate Bunnies (Lindt brand recommended)

How to Make Mini Easter Cheesecakes

Step 1: Prepare the Crust

Creating a buttery and firm base is essential for these baked Easter cheesecake treats. Follow these steps to achieve the perfect shortbread crust:

1. Preheat your oven to 350°F and line a cupcake tin with 18 liners.
2. Pulse shortbread cookies in a food processor until fine crumbs form. This ensures an even, smooth crust.
3. Add melted butter to the crumbs, pulsing again until fully combined. The texture should be similar to wet sand.
4. Distribute 1 tbsp of crust mixture into each cupcake liner, pressing it down firmly with the back of a spoon to create an even base.

Step 2: Make the Cheesecake Filling

For the creamiest mini egg cheesecake, it’s essential to mix the ingredients properly:

1. In a large bowl, beat softened cream cheese and sugar until smooth and fluffy. Scraping down the sides helps avoid lumps.
2. Add sour cream, eggs, lemon juice, and vanilla extract, mixing at a low speed to prevent air bubbles from forming.
3. Continue beating until the batter is silky smooth.
4. Spoon about 3-4 tbsp of filling into each cupcake liner, leaving 1/4 inch of space from the top.

3: Bake & Cool

Proper baking and cooling techniques ensure a perfect texture without cracks.

1. Bake at 350°F for 25 minutes or until the centers are set but still slightly jiggly.
2. Turn off the oven and crack the door open slightly, allowing the cheesecakes to cool gradually for 1 hour. This prevents sinking or cracking.
3. Remove from the oven and let cool to room temperature before transferring to the refrigerator.
4. Refrigerate for at least 2 hours to allow flavors to develop and firm up the texture.

4: Assemble & Decorate

Now comes the fun part—decorating your mini egg no-bake cheesecakes to make them Easter-ready!

1. In a mixing bowl, beat heavy cream, powdered sugar, and instant cheesecake pudding mix until stiff peaks form. This creates a stabilized whipped topping.
2. Pipe a small dollop of whipped cream onto each cheesecake.
3. Sprinkle green sprinkles over the top to mimic Easter grass.
4. Place two Mini Cadbury Eggs and a chocolate bunny on each cheesecake for the final festive touch.

Serving Suggestions

• Serve chilled for the best texture and flavor.
• Pair with a hot cup of coffee or tea for a delightful dessert experience.
• Garnish with extra chocolate drizzle or a dusting of powdered sugar for an elegant touch.
• Arrange on a festive dessert platter with other Easter treats like cookies and chocolates.
• Add a side of fresh berries for a refreshing contrast to the rich cheesecake.

FAQs

More Delicious Cheesecake Recipes

If you love these mini cheesecakes, you’ll also enjoy:

• Lemon Blueberry Cake
• No-Bake Mini Egg Chocolate Cheesecake
• Baked Easter Cheesecake –

Conclusion

These Mini Easter Cheesecakes are the ultimate baked Easter cheesecake treat, combining a rich, creamy filling with a shortbread crust and festive decorations. Whether you’re looking for a no-bake mini egg chocolate cheesecake or a healthy mini egg cheesecake alternative, this recipe is a must-try. Perfect for Easter gatherings, these bite-sized delights will have everyone reaching for seconds! Happy baking!

Love this recipe? Pin it on Pinterest so you can find it easily next time

Tried this recipe? I’d love to hear from you! Leave a comment and let me know how you liked it.

Happy Easter baking!

Print