Matcha Latte Cookies

If you’re obsessed with matcha like I am, you’re going to fall in love with these Matcha Latte Cookies. They’re thick, soft, and bursting with delicious matcha flavor, topped with a smooth mascarpone cream and a dusting of matcha powder. Think of your favorite matcha latte but in cookie form pure bliss!

These cookies are not just beautiful with their natural green hue but also incredibly easy to make. They have the perfect balance of sweetness and earthiness, making them an irresistible treat for any occasion.

Table of Contents

Why You’ll Love This Recipe

Easy to make: No complicated steps or fancy equipment required.
Soft and chewy texture: These cookies stay moist and tender, just the way we love them.
Perfect matcha latte flavor: The combination of matcha and creamy mascarpone is divine.
Visually stunning: Their vibrant green color makes them a standout on any dessert table.

Key Ingredients You’ll Need

For the Matcha Cookies:

Butter: Melted and cooled, for a rich and tender texture.
Granulated Sugar: Adds sweetness and helps with the perfect soft consistency.
Egg: Helps bind everything together.
Vanilla Extract: Enhances the flavor beautifully.
All-Purpose Flour: The base of our delicious cookies.
Baking Powder & Baking Soda: A little bit of both ensures a perfect rise.
Matcha Powder: The star of the show! Use high-quality culinary or ceremonial matcha for the best flavor and color.
Salt: Enhances all the flavors.

Key Ingredients for Matcha Latte Cookies

For the Mascarpone Cream Topping:

Mascarpone Cheese: Creamy, smooth, and lightly sweet.
Vanilla Extract: Adds warmth to the mascarpone.
Confectioners’ Sugar: Sweetens the topping.
Agave or Honey: For extra depth of sweetness.
Heavy Cream: Whipped to perfection for a luscious topping.

Step-by-Step Instructions

Making the Matcha Cookies

Melt the butter and let it cool to room temperature.
Mix the wet ingredients: In a bowl, whisk the melted butter and sugar together, then add the egg and vanilla extract.
Combine the dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, matcha powder, and salt.
Form the dough: Gently mix the dry ingredients into the wet ingredients until just combined.
Shape the cookies: Use a cookie scoop to form dough balls, slightly flattening them for the perfect shape.
Chill the dough: Refrigerate the cookies for 30 minutes.
Bake: Place the cookies on a lined baking sheet and bake at 355ºF (180ºC) for 10-11 minutes.
Cool: Let them sit on the baking tray for a few minutes before transferring them to a cooling rack.

Making the Mascarpone Cream & Assembling

Whip the mascarpone cream using an electric mixer until it forms stiff peaks.
Pipe the cream onto the cooled cookies in a swirl pattern.
Dust with matcha powder using a fine mesh sieve for a beautiful finish.
Serve and enjoy!

Making the Mascarpone Cream For Matcha Latte Cookies

Expert Baking Tips

Use a kitchen scale for the most accurate measurements.
Don’t overmix your cookie dough to keep the cookies soft.
Use high-quality matcha for the best color and taste.
Chill the dough to prevent spreading.

Serving Suggestions

These Matcha Latte Cookies are perfect on their own but can be elevated even further with these serving ideas:

Pair them with a warm matcha latte or hot chocolate for a cozy treat.
Serve alongside a scoop of vanilla bean ice cream for a delightful contrast of flavors.
Enjoy with a cup of miso cookies or dark chocolate matcha cookies for a fun dessert spread.
Sprinkle some crushed pistachios or white chocolate shavings on top for extra texture and flavor.

FAQs

What type of matcha powder should I use?

Use culinary-grade matcha for baking. It has a bold flavor and retains a vibrant green color when baked. Ceremonial matcha is excellent but can be expensive and more delicate in flavor.

Can I substitute mascarpone?

Yes! You can use cream cheese instead of mascarpone. Just make sure to blend it well so the texture stays smooth.

Why do I need to cool the melted butter?

Cooling the butter ensures that it doesn’t cook the eggs when mixed, keeping the cookie dough smooth and preventing unwanted texture changes.

How long can I store these cookies?

. Without the topping: Store in an airtight container at room temperature for up to 5 days.
. With the mascarpone cream: Keep them in the fridge and consume within 3 days.

Is there a vegan alternative?

Yes! Try these swaps:
. Coconut oil instead of butter.
. Flax egg (1 tbsp flaxseed + 3 tbsp water) instead of an egg.
. Vegan cream cheese & coconut cream instead of mascarpone and heavy cream.

How do I know when the cookies are baked?

The edges should be slightly golden, and the centers should still look soft. They will continue to firm up as they cool!

Storage & Freezing Tips

Freeze the Dough: Shape into balls and freeze for up to 1 month. Let them thaw for an hour before baking.
Freeze Baked Cookies: Store in an airtight container for up to 2 months. Thaw at room temperature before serving.

These Matcha Latte Cookies are the ultimate fusion of flavor and texture, combining the earthiness of matcha cookies with the creamy indulgence of mascarpone. Perfect for matcha lovers, they offer a balance of sweetness and a rich, aromatic taste. Whether for a special occasion or a cozy treat, these cookies will satisfy your cravings. Enjoy baking and don’t forget to share your creations!

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