Lemon and Poppy Seed Cookies

These Lemon and Poppy Seed Cookies are the perfect combination of zesty citrus brightness and nutty crunch. They are soft, chewy, and topped with a light lemon glaze for extra sweetness. Best of all? They come together in just 30 minutes!

Table of Contents

Why You’ll Love This Recipe

Easy to make: From start to finish, these cookies take just 30 minutes.
Perfectly soft and chewy: The texture is ideal for a melt-in-your-mouth bite.
Bright, zesty flavor: Thanks to the fresh lemon zest and juice.
Customizable: Add white chocolate chips, macadamia nuts, or almond extract for fun variations.

Ingredients You’ll Need

For the Cookies:

200g granulated sugar
1 tbsp lemon zest
110g butter, room temperature
1 large egg
1 tsp vanilla extract
210g all-purpose flour
½ tsp baking powder
½ tsp baking soda
1 tbsp poppy seeds
½ tsp salt

For the Lemon Icing:

50g powdered sugar
1-2 tsp fresh lemon juice

Mix the Sugar and Lemon Zest for Lemon and Poppy Seed Cookies

Step-By-Step Instructions

1: Prep

Preheat your oven to 175ºC (350ºF) and line a baking sheet with parchment paper.

2: Mix the Sugar and Lemon Zest

In a bowl, rub the granulated sugar and lemon zest together until the sugar looks like wet sand. This releases the lemon’s essential oils, making the cookies extra flavorful.

3: Cream the Butter and Sugar

Using a stand mixer, beat the butter and lemon sugar mixture for 3 minutes on medium-high speed.

Ingredients for Lemon and Poppy Seed Cookies

4: Add Wet Ingredients

Scrape down the sides of the bowl, then add the egg and vanilla extract. Mix until well combined.

5: Add Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, poppy seeds, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.

6: Scoop and Bake

Using a medium cookie scoop (2.5 tbsp, 53g each), scoop 6 cookies per baking sheet. Bake for 10-11 minutes until the edges are just lightly golden.

7: Cool

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

8: Make the Lemon Icing

Whisk together powdered sugar and fresh lemon juice until smooth. Drizzle over cooled cookies and enjoy!

Expert Baking Tips

Use a kitchen scale: For accuracy, weigh your ingredients.
Don’t overmix: Overmixing can lead to tough cookies.
Use light baking sheets: Dark sheets absorb more heat, causing over-browning.

Lemon and Poppy Seed Cookies Step-By-Step

FAQs

Why is it important to rub the lemon zest with sugar?

Rubbing the zest with sugar helps release its natural oils, making the lemon flavor more intense and evenly distributed throughout the cookies.

Can I use margarine instead of butter?

Yes, but margarine may slightly alter the flavor and texture. Butter is preferred for richness and chewiness.

How do I get the perfect cookie texture?

Mix until just combined: to avoid tough cookies.
Don’t overbake: They should be lightly golden when removed from the oven.

What can I use if I don’t have a cookie scoop?

Use two tablespoons to shape the dough or roll it into walnut-sized balls with your hands.

Can I swap lemon juice in the icing for another flavor?

Yes! Try orange juice, lime juice, or even vanilla extract with milk for a twist.

How long can I store these cookies?

Store them in an airtight container at room temperature for up to 1 week. You can also freeze un-iced cookies for up to 3 months.

Try these other citrus-inspired treats:

These Lemon and Poppy Seed Cookies are a delightful treat, bursting with zesty citrus flavor and a nutty crunch. Whether you’re baking for a special occasion or just craving something sweet, this lemon poppy seed cookies recipe is quick and easy. Try them today and enjoy the perfect balance of bright lemon zest and chewy texture in every bite

Zesty Lemon & Poppy Seed Cookies – A Delicious Treat

Easy Lemon & Poppy Seed Cookies – Zesty & Delicious

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