
If you need a dessert that feels like sunshine on a plate, this Lemon Cheesecake with Strawberry Crust is just what you’re looking for. It’s creamy, tangy, and perfectly sweet, making it an ideal choice for Easter, birthdays, or whenever you need a little happiness in your life!
Why You’ll Love This Recipe
- Bright, fresh flavors: The combination of zesty lemon and sweet strawberry is a match made in dessert heaven.
- Easy to make: This recipe is simple enough for beginners but impressive enough for special occasions.
- Perfect for spring and summer: Light, refreshing, and packed with fruity goodness.

Ingredients You’ll Need
Strawberry Crust:
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
Lemon Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- Juice and zest of 2 lemons
- 3 large eggs
Strawberry Topping:
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice

How to Make Lemon Cheesecake with Strawberry Crust
1: Make the Strawberry Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the strawberry cake mix, melted butter, and egg until a dough forms.
- Press the dough evenly into the bottom of a greased 9-inch springform pan.
- Bake for 10-12 minutes, then set aside to cool.
2: Prepare the Lemon Cheesecake Filling
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Mix in the sour cream, vanilla extract, lemon juice, and lemon zest.
- Add the eggs one at a time, mixing gently after each addition.
- Pour the cheesecake batter over the cooled strawberry crust.
- Bake at 325°F (163°C) for about 50-55 minutes, or until the center is just set.
- Turn off the oven and let the cheesecake cool inside for an hour before transferring to the fridge.
3: Make the Strawberry Topping
- In a small bowl, toss the sliced strawberries with sugar and lemon juice.
- Let them sit for about 15 minutes to release their juices.
- Spoon the strawberry topping over the cooled cheesecake before serving.
Serving Suggestions
This strawberry lemon cheesecake recipe is delicious on its own, but here are some great ways to elevate it:
- Whipped Cream: Add a dollop of freshly whipped cream for extra richness.
- Chocolate Drizzle: A drizzle of melted white or dark chocolate pairs beautifully with the citrusy flavors.
- Berry Medley: Mix in raspberries, blueberries, or blackberries for a colorful topping.
- Lemon Zest Garnish: A sprinkle of lemon zest enhances the tangy lemon flavor.
- Side of Ice Cream: Serve with a scoop of vanilla or strawberry ice cream for a decadent treat.

FAQs
Can I use a different type of cake mix for the crust?
Yes! While strawberry cake mix enhances the fruity flavors, you can experiment with vanilla, red velvet, or even chocolate for a unique twist.
How can I make my cheesecake sweeter?
If you prefer a sweeter cheesecake, simply increase the sugar in the filling to 1 cup. You can also top the cheesecake with sweetened whipped cream.
Can I make the cheesecake ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight, making it perfect for prepping in advance.
Can I use a different fruit for the topping?
Yes! Try raspberries, blueberries, or a mix of your favorite fresh fruits.
What if I don’t have a springform pan?
You can use a 9-inch round cake pan lined with parchment paper for easy removal.
Can I freeze this cheesecake?
Yes! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before serving.

More Springtime Dessert Ideas
Looking for more delicious desserts? Check out these related recipes:
Conclusion
This strawberry lemon cheesecake recipe is a showstopper, bringing together a lemon cheesecake with strawberry topping on a chewy, flavorful crust. Whether you’re making it for a special occasion or just a weeknight treat, it’s bound to impress. If you love strawberry cheesecake recipes, be sure to pin this one for later. Try it and let me know how it turns out happy baking!


Love this recipe? Pin it on Pinterest so you can find it easily next time

Lemon Cheesecake with Strawberry Crust
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A bright, fresh, and creamy cheesecake with a delicious strawberry crust and sweet-tangy strawberry topping. Perfect for spring and summer!
Ingredients
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- Juice and zest of 2 lemons
- 3 large eggs
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix the strawberry cake mix, melted butter, and egg until a dough forms.
- Press into a greased 9-inch springform pan and bake for 10-12 minutes. Let cool.
- In a bowl, beat cream cheese and sugar until smooth.
- Mix in sour cream, vanilla extract, lemon juice, and lemon zest.
- Add eggs one at a time, mixing gently.
- Pour over cooled crust and bake at 325°F (163°C) for 50-55 minutes.
- Cool in the oven for an hour, then refrigerate.
- Toss sliced strawberries with sugar and lemon juice. Let sit for 15 minutes.
- Spoon over cheesecake before serving.
Notes
Best served chilled. For extra indulgence, add whipped cream or a drizzle of white chocolate.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: lemon cheesecake, strawberry crust, strawberry cheesecake, summer dessert