Hot Honey Chicken Plate Recipe

The Hot Honey Chicken Plate from Sweetgreen is a perfect blend of sweet, spicy, and savory flavors, but let’s be honest it’s pricey! So, why not make a delicious homemade version that’s just as tasty and even more affordable? This recipe is packed with protein, fiber, and nutrients, making it an excellent choice for meal prep.

Table of Contents

Why You’ll Love This Recipe

Budget-friendly Skip the takeout and save money

Perfect for meal prep Prep in advance and enjoy throughout the week

Healthy & satisfying Packed with lean protein, fiber-rich quinoa, and nutrient-dense veggies

Customizable Swap out ingredients to fit your dietary preferences

Hot Honey Chicken Plate Ingredients

Blackened Chicken

2 lbs chicken breast or thighs
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp kosher salt
2 tsp chili powder
1 tsp black pepper
½ tsp cumin
½ tsp coriander
¼ tsp red pepper flakes

Roasted Sweet Potatoes

1 lb sweet potatoes, cubed
½ tsp chili powder
½ tsp salt
2.5 ml chili powder
1 tbsp olive oil
½ tsp garlic powder
1 lb sweet potatoes, cubed
½ tsp nutritional yeast

Hot Honey Dressing

¼ cup olive oil
¼ cup Dijon mustard
2 tbsp honey
2 tbsp apple cider vinegar
½ tsp kosher salt
1 tsp red pepper flakes

Cabbage Carrot Slaw

4 cups red cabbage, shredded
1 ½ cups shredded carrot
¼ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
2 tbsp apple cider vinegar
1 tsp kosher salt
1 tsp dried parsley
¼ tsp black pepper
Juice of ½ lime

For the Quinoa

½ cups quinoa, rinsed
3 cups vegetable or chicken broth

How to Make the Hot Honey Chicken Plate

1 Marinate the Chicken

In a bowl, whisk together olive oil, balsamic vinegar, salt, and spices

Coat the chicken thoroughly and marinate for 30 minutes to 2 hours

2 Roast the Sweet Potatoes

Preheat oven to 400°F

Toss cubed sweet potatoes with olive oil and spices

Spread on a baking sheet and roast for 25-30 minutes, flipping halfway

3 Cook the Quinoa

In a pot, bring broth to a boil

Add quinoa, reduce heat, and simmer for 15 minutes or until water is absorbed

Fluff with a fork

4 Make the Slaw

In a bowl, combine shredded cabbage and carrots

Add mayo, mustard, honey, vinegar, salt, parsley, pepper, and lime juice

Toss well and refrigerate

5 Cook the Chicken

Heat a grill or pan over medium-high heat

Cook chicken for 6-8 minutes per side until internal temp reaches 165°F

Let rest for a few minutes, then slice

6 Make the Hot Honey Dressing

Whisk all dressing ingredients together

Adjust sweetness and heat to taste

7 Assemble

Add a cup of quinoa to a plate

Top with chicken, sweet potatoes, and slaw

Drizzle with hot honey dressing and enjoy

Substitutions & Variations

Make it vegetarian Swap chicken for extra firm tofu

Make it vegan Use tofu and replace honey with maple syrup

Grain swap Use rice, couscous, or orzo instead of quinoa

Mild version Reduce or omit red pepper flakes

Storage & Reheating

Store components separately in airtight containers for up to 5 days

Reheat chicken and sweet potatoes at 350°F for 10 minutes

Enjoy slaw chilled

FAQs

Can I substitute chicken thighs with chicken breasts?

Yes, you can substitute chicken thighs with chicken breasts. Keep in mind that cooking times may vary, so use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Thighs tend to be juicier, while breasts are leaner, making either a great choice based on personal preference.

Is there a vegetarian alternative?

Absolutely! You can replace the chicken with extra firm tofu. Marinate the tofu similarly to infuse flavor, and adjust cooking times as needed. Another great option is tempeh, which absorbs marinades well and provides a satisfying texture. This makes for a delicious plant-based alternative that still delivers on taste.

How do I adjust the spiciness of the hot honey dressing?

Less heat Reduce red pepper flakes
More heat Add extra red pepper flakes or hot sauce

Can I prepare this in advance?

Yes, this recipe is suitable for meal prep. You can marinate the chicken, prepare the slaw, and cook the quinoa ahead of time. Store each component separately in airtight containers in the refrigerator for up to 3 days. This way, you can quickly assemble fresh bowls throughout the week.

What are some side dish ideas?

This dish pairs well with roasted vegetables, a fresh green salad, or steamed rice if you prefer it over quinoa. Another great addition is grilled corn on the cob or avocado slices for extra creaminess. For a lighter side, try a simple cucumber and tomato salad.

How should I store and reheat leftovers?

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken and sweet potatoes in the oven at 350°F (175°C) until heated through, and enjoy the slaw chilled. If microwaving, use a damp paper towel to prevent the chicken from drying out.

Serving Suggestions

Pair this Hot Honey Chicken Plate with a side of roasted vegetables, a crisp green salad, or a warm bowl of soup. It also goes well with a slice of crusty bread or a refreshing citrus drink for a balanced meal.

More Meal-Preppable Recipes You’ll Love

This Hot Honey Chicken Plate is a delicious, budget-friendly alternative to Sweetgreen’s version Packed with flavor, protein, and nutrients, it’s perfect for meal prep Plus, the hot honey dressing is life-changing Give it a try and let me know how you like it

Hot Honey Chicken Plate – Sweet & Spicy Delight

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