This honey glazed salmon is one of those recipes that instantly becomes a favorite. It’s quick, easy, and packed with bold, sweet, and savory flavors. Whether you’re looking for a simple weeknight dinner or an impressive dish to serve guests, these crispy salmon bites are the perfect choice. Pair them with rice and steamed veggies for a complete meal that’s both satisfying and nutritious. Plus, with the option to make them in the air fryer, you’ll have a healthy salmon recipe ready in no time!
Why You’ll Love These Honey Garlic Salmon Bites
- Quick & Easy: Ready in under 30 minutes!
- Healthy & Nutritious: Loaded with omega-3 fatty acids and protein.
- Versatile: Works in a skillet, oven, or air fryer.
- Irresistible Flavor: A perfect balance of sweet, savory, and garlicky goodness.
Ingredients You’ll Need
- Salmon: Skin removed, cut into 1-inch cubes.
- Seasoning: Paprika, garlic powder, onion powder, salt, black pepper.
- Olive Oil: For searing and enhancing flavors.
- Aromatics: Fresh minced garlic and grated ginger.
- Soy Sauce: Low sodium, tamari, or liquid aminos.
- Rice Vinegar: Adds a subtle tang; swap with apple cider vinegar if needed.
- Honey: Raw, local honey for the best taste. Can be substituted with pure maple syrup.
- Sesame Seeds & Chives: For garnish and extra crunch.
How to Make Honey Garlic Salmon Bites
1. Prepare the Salmon
- Pat dry the salmon bites with a paper towel to remove excess moisture.
- In a bowl, toss salmon with paprika, garlic powder, onion powder, salt, and pepper.
- Add 1 tablespoon of olive oil and gently massage the seasoning into the salmon.
2. Cook the Salmon
- Heat a skillet over medium-high heat with 1 tablespoon of oil.
- Add salmon cubes in a single layer, flipping every 1-2 minutes until crispy and golden (about 4-5 minutes total).
- Transfer to a plate and cook the remaining salmon.
3. Make the Honey Garlic Sauce
- In the same skillet, add the remaining oil, garlic, and ginger.
- Sauté for 1 minute until fragrant.
- Stir in soy sauce, rice vinegar, and honey. Simmer for 3-5 minutes until slightly thickened.
4. Toss & Serve
- Add crispy salmon bites back into the skillet, tossing them in the glaze.
- Garnish with sesame seeds and chopped chives.
- Serve over steamed rice, quinoa, or roasted vegetables for a complete meal.
Pro Tips for the Best Salmon Bites
- Dry your salmon well before seasoning for maximum crispiness.
- Cut salmon into even cubes so they cook evenly.
- Don’t overcrowd the skillet; cook in batches if needed.
- Want a spicy kick? Add cayenne pepper or sriracha to the sauce.
- Air fryer method: Preheat to 390°F (200°C) and cook for 7-9 minutes, flipping halfway.
- Try different proteins: This recipe works great with chicken or shrimp too!
Serving Suggestions
These honey garlic salmon bites are incredibly versatile. Here are some delicious ways to serve them:
- Over a bed of fluffy rice or quinoa for a filling meal.
- With roasted or stir-fried vegetables like bell peppers, broccoli, or asparagus.
- Tucked into tacos or lettuce wraps for a fun, hand-held option.
- Paired with garlic butter noodles or mashed potatoes for a comforting dish.
- On top of a fresh green salad for a light and refreshing meal.
FAQs
Yes! To make honey garlic salmon bites in the air fryer, preheat to 390°F and cook for 7-9 minutes, flipping halfway for even crispiness.
To keep them intact:
Pat the salmon dry before seasoning.
Avoid excessive flipping; let each side crisp up before turning.
Use tongs to gently handle the salmon.
Absolutely! Swap honey for maple syrup, agave nectar, or brown sugar. If using brown sugar, stir well to dissolve it into the sauce.
For a spicy twist, add:
½ teaspoon cayenne pepper to the seasoning mix.
Sriracha or red chili flakes to the honey garlic sauce.
These crispy salmon bites pair perfectly with:
Steamed rice or quinoa
Roasted or stir-fried vegetables
Garlic butter noodles
A fresh salad for a lighter option
Yes, but thaw it completely in the fridge overnight and pat it dry before cutting and seasoning to get the best texture.
Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Microwave gently or enjoy cold in salads and wraps.
For best results, season and freeze uncooked salmon cubes. Store in freezer-safe bags for up to 3 months and thaw overnight before cooking.
Related Recipes
Looking for more delicious salmon recipes? Check these out:
- What to Pair with Maple Salmon
- How to Cook Salmon Without White Stuff
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta
These honey garlic salmon bites are the perfect balance of sweet, savory, and crispy. Whether you cook them in a skillet or air fryer, they make a quick and healthy dinner that’s bursting with flavor. Try pairing them with rice, noodles, or a fresh salad for a satisfying meal. Don’t forget to pin this recipe and share your delicious creations!
Give this honey garlic salmon bites recipe a try and let me know what you think! Don’t forget to pin it on Pinterest so you can find it later!
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Mouthwatering Honey Garlic Salmon Bites
- Total Time: 25 minutes
- Yield: 4 servings
Description
This honey glazed salmon is one of those recipes that instantly becomes a favorite. It’s quick, easy, and packed with bold, sweet, and savory flavors. Whether you’re looking for a simple weeknight dinner or an impressive dish to serve guests, these crispy salmon bites are the perfect choice. Pair them with rice and steamed veggies for a complete meal that’s both satisfying and nutritious. Plus, with the option to make them in the air fryer, you’ll have a healthy salmon recipe ready in no time!
Ingredients
- Salmon – Skin removed and cut into 1-inch cubes
- Seasoning – Paprika, garlic powder, onion powder, salt, and black pepper
- Olive Oil – A light, neutral oil to cook the salmon
- Aromatics – Fresh garlic and ginger add bold flavor
- Soy Sauce – Use low-sodium soy sauce or a gluten-free alternative
- Rice Vinegar – Adds mild acidity, can be swapped with apple cider vinegar
- Honey – Opt for raw, local honey for the best flavor
- Sesame Seeds & Chives – For garnish and a little crunch
Instructions
- Pat the salmon cubes dry with a paper towel.
- Season with paprika, garlic powder, onion powder, salt, and black pepper.
- Drizzle 1 tbsp of olive oil and massage it into the salmon.
- Heat a heavy skillet with 1 tbsp oil.
- Add salmon cubes in a single layer and cook for 4-5 minutes, flipping often until crispy.
- Transfer to a plate and repeat with remaining salmon.
- In the same skillet, add remaining oil, garlic, and ginger.
- Sauté for 1 minute, then stir in soy sauce, rice vinegar, and honey.
- Simmer for 3-5 minutes until the sauce thickens.
- Return the crispy salmon to the skillet and toss well with the sauce.
- Serve over steamed rice and garnish with sesame seeds and chives.
Notes
For a spicy kick, add cayenne pepper or drizzle with sriracha. For air fryer method, preheat to 390°F (200°C) and cook for 7-9 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 9g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 55mg
Keywords: honey garlic salmon, salmon bites, easy salmon recipe, air fryer salmon