
Looking for a fresh, flavorful, and healthy chicken salad recipe? You’ve found it! This Healthy Chicken Salad is loaded with tender chicken, crisp celery, juicy grapes, and crunchy almonds, all tossed in a creamy, mayo-free Greek yogurt dressing. It’s the perfect balance of texture and taste, and itโs one of my go-to recipes for quick lunches and family gatherings!
Whether you’re meal-prepping for the week or hosting a casual brunch, this chicken salad is bound to impress. Plus, itโs super versatile and can be served in sandwiches, lettuce wraps, or even as a dip with your favorite crackers. Letโs dive into how to make this delicious dish!
Why Youโll Love This Recipe
This Healthy Chicken Salad is a game-changer for anyone seeking healthy dinner ideas without sacrificing flavor. Packed with lean protein, crunchy veggies, and a creamy, mayo-free dressing, itโs both nourishing and satisfying. Plus, itโs incredibly versatile serve it as a chicken salad sandwich, in lettuce wraps, or on top of mixed greens. Whether youโre looking for a salad healthy enough for lunch or a hearty meal prep option, this dish checks all the boxes. Simple to make, gluten-free, and naturally high in protein whatโs not to love?

Ingredients Youโll Need
- 3 cups chopped cooked chicken (like rotisserie chicken)
- 3/4 cup thinly sliced celery (2-3 stalks)
- 1/3 cup thinly sliced green onions (about 5)
- 1 cup red seedless grapes (halved)
- 1/2 cup sliced toasted almonds
- 1/4 cup finely chopped parsley (optional)
- 3/4 cup Greek yogurt
- 1 lemon (zested and juiced)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper

How To Make Healthy Chicken Salad
- Shred the Chicken: Use rotisserie chicken for convenience. Chop or shred to get about 3 cups.
- Prep the Veggies: Slice celery and green onions, halve the grapes, and finely chop parsley if using.

- Toast the Almonds: Use a dry skillet over medium heat and stir frequently until lightly browned and fragrant.
- Make the Dressing: In a large bowl, whisk together Greek yogurt, lemon zest, juice, honey, Dijon mustard, salt, and pepper.

- Combine and Mix: Add chicken, veggies, grapes, almonds, and parsley to the dressing. Stir gently to combine.
- Taste and Season: Adjust salt and pepper if needed.
Serving Suggestions
- On Toasted Bread: Makes a hearty and satisfying sandwich.
- In Lettuce Wraps: A great low-carb option.
- On Croissants: Perfect for parties and showers.
- Over Greens: Serve on a bed of mixed greens for a lighter meal.
- In a Wrap: Roll it up in a whole-wheat tortilla.
- As a Dip: Serve with crackers or veggie sticks.
Tips for Success
- Use full-fat Greek yogurt for the creamiest texture.
- Toast the almonds for better flavor and crunch.
- Adjust the sweetness with more or less honey.
- Experiment with different herbs like basil or thyme for a unique twist.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
- Do Not Freeze: Freezing will change the texture and make it watery.

FAQs
Absolutely! This chicken salad tastes even better after a few hours in the fridge. Just give it a quick stir before serving to redistribute the flavors.
Yes, you can! While Greek yogurt is a healthier option, swapping it with mayonnaise will give you a classic, creamy texture. You can also use half yogurt and half mayo for a balanced taste.
Yes, simply replace the Greek yogurt with a dairy-free yogurt or a creamy avocado dressing. You can also try a blend of olive oil and lemon juice.
Dried Cranberries or Apples: Add a touch of sweetness.
Walnuts or Pecans: Swap out the almonds for a different crunch.
Bell Peppers: Add some diced peppers for extra color and texture.
Yes! Just skip the grapes and honey, and use full-fat Greek yogurt to keep it keto-friendly.
Try serving it as a sandwich, in a lettuce wrap, on top of greens, or as a dip with veggies.
Related Recipes Youโll Love
Deviled Egg Salad: Creamy and flavorful, this egg salad is a protein-packed twist on a classic, perfect for sandwiches or lettuce wraps. Great for meal prep and quick lunches!
Cold Roast Beef Sandwich Recipe: Tender roast beef piled high on crusty bread with fresh veggies and a zesty dressing ideal for picnics or lunch on the go.
Best Potato Salad Recipe: A crowd-pleasing side dish featuring tender potatoes, crunchy veggies, and a tangy dressing. Perfect for BBQs and potlucks!
Conclusion
This Healthy Chicken Salad is truly the best combination of flavor and nutrition. Whether you’re looking for healthy lunch ideas or a hearty chicken salad sandwich recipe, this dish is sure to become a favorite. Itโs versatile, protein-packed, and perfect for meal prepping. From grilled chicken salad to a chicken salad sandwich, you can customize it to fit any craving. Plus, with its simple ingredients and easy steps, itโs ideal for busy weeknights or casual gatherings. Try it once, and itโll become your go-to salad healthy option!


Letโs Stay Connected!
If you loved this Healthy Chicken Salad, make sure to pin it on Pinterest for later and share your creations with me! Iโd love to see how you make it your own.
Enjoy your delicious, protein-packed meal

Healthy Chicken Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A healthy and delicious chicken salad loaded with tender chicken, crisp celery, juicy grapes, and crunchy almonds, tossed in a creamy, mayo-free Greek yogurt dressing.
Ingredients
- 3 cups chopped cooked chicken (like rotisserie chicken)
- 3/4 cup thinly sliced celery (2–3 stalks)
- 1/3 cup thinly sliced green onions (about 5)
- 1 cup red seedless grapes (halved)
- 1/2 cup sliced toasted almonds
- 1/4 cup finely chopped parsley (optional)
- 3/4 cup Greek yogurt
- 1 lemon (zested and juiced)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Shred the chicken using rotisserie chicken for convenience. Chop or shred to get about 3 cups.
- Prep the veggies: slice celery and green onions, halve the grapes, and finely chop parsley if using.
- Toast the almonds using a dry skillet over medium heat, stirring frequently until lightly browned and fragrant.
- Make the dressing by whisking together Greek yogurt, lemon zest, juice, honey, Dijon mustard, salt, and pepper in a large bowl.
- Combine and mix: Add chicken, veggies, grapes, almonds, and parsley to the dressing. Stir gently to combine.
- Taste and season with additional salt and pepper if needed.
Notes
Use full-fat Greek yogurt for the creamiest texture. Toast the almonds for better flavor and crunch. Adjust the sweetness with more or less honey as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 9g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: healthy chicken salad, mayo-free salad, Greek yogurt chicken salad, healthy lunch idea