Grandpa’s Banana Cupcakes

There is something magical about a recipe that gets passed down through generations, and Grandpa’s Banana Cupcakes are exactly that. These banana cupcakes are fluffy and moist, eliciting nostalgic childhood memories of baking in my grandparents’ kitchen. They’re made with basic ingredients from scratch and are perfectly sweet for any occasion.

If you love banana cake and banana chocolate chip muffins and Chelsea banana muffins, you will love these cupcakes. Whether you are making them for a school event, a family gathering, or simply because, they are sure to be a hit!

Table of Contents

Why You’ll Love This Banana Cupcake Recipe

Using ripe bananas for maximum flavor
Light and moist from whipped egg whites
Simple ingredients make this easy to make
Just the right sweetness with a bit of lemon
Awesome frosted or unfrosted

Ingredients You’ll Need

¾ teaspoon fresh lemon juice
¼ cup milk (not quite ¼ cup)
2 eggs, yolks separated
½ cup butter (softened)
1 cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
Pinch of salt
3 ripe bananas, mashed

How to Make Grandpa’s Banana Cupcakes

1. Preheat the Oven
- Set your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease it lightly.

2 Prepare the Milk Mixture
- In a measuring cup, add lemon juice and fill with milk to reach ¼ cup. Set aside for a few minutes.

3 Beat the Egg Whites
- In a clean bowl, beat the egg whites on high until stiff peaks form. This step makes the cupcakes light and airy.

best banana cupcakes Ingredients You’ll Need

4 Mix the Butter and Sugar
- In a separate bowl, cream together butter and sugar until fluffy. Add in the yolks and the milk mixture, mixing well.

5 Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the butter mixture.

6 Add Bananas & Egg Whites
- Gently stir in mashed bananas, then carefully fold in the beaten egg whites. Don’t overmix.

7 Bake
- Fill cupcake liners about ¾ full. Bake for 17-20 minutes, or until a toothpick inserted comes out clean.

8 Cool & Frost
- Let cupcakes cool completely before frosting.

Best Frostings for Banana Cupcakes

Chocolate Buttercream Frosting: A contrasting rich, decadent pair
Lemon Buttercream: Brings in a fresh, zesty flavor
Cream Cheese Frosting: Tangy and smooth, wonderful for banana flavors
No Frosting Needed: You can serve these cupcakes plain as they are so moist and flavorful.

Serving Suggestions

Serve with a Hot Beverage Pair these cupcakes with a hot cup of coffee, tea or warm chai latte for the ideal cozy treat
As a Dessert Plate Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert
Cupcakes These are great with fresh fruit, yogurt, and a mimosa for brunch.
Mini Cupcake Version Make it mini cupcakes for an easy grab-and-go snack for kids’ lunchboxes or party platters
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Storage Tips

At Room Temperature Store in an airtight container for up to 2 days
In the Fridge Keep for up to a week
In the Freezer Store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving

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FAQs

Do I need to use super ripe bananas for this recipe?

Yes Ripe bananas lend the cupcakes a natural sweetness and moisture. The riper the peel, the better

Can I use oil instead of butter?

Yes, using veggie or coconut oil instead of butter will give you a slightly moister cupcake with a more muted flavor.

Why do I have to beat the egg whites separately?

Whipping egg whites results in a fluffier, more delicate texture, so the cupcakes are especially airy.

Can I make these a gluten-free cupcake?

Yes Use a 1:1 gluten-free flour blend and ensure your baking soda and baking powder are gluten-free

How do I store banana cupcakes?

Keep in an airtight container at room temperature for 2 days or in the fridge for a week

Grandpa’s Banana Cupcakes – Easy, Fluffy & Delicious

Grandpa’s Banana Cupcakes – Easy, Moist & Delicious

Loved this recipe Pin it to your Pinterest board so you can make it again Don’t forget to tag me when you bake them I love seeing your creations Enjoy