Garlic Shrimp Gratin Recipe

Garlic Shrimp Gratin is the ultimate comfort food for seafood lovers. This dish combines succulent shrimp, aromatic garlic, and a creamy, cheesy topping baked to golden perfection. Whether you’re planning a family dinner or a special occasion, this Garlic Shrimp Gratin recipe is simple yet impressive, making it a must-try classic.

With just a handful of ingredients and straightforward steps, anyone can create this indulgent dish at home. Let’s dive into the details and bring this delicious recipe to life!

What is Garlic Shrimp Gratin?

Garlic Shrimp Gratin is a baked seafood dish inspired by French cooking techniques. It features layers of tender shrimp cooked in garlic butter, smothered in a rich cream-cheese mixture, and topped with breadcrumbs and Parmesan for a satisfying crunch.

The combination of minimal ingredients and bold flavors makes this dish a hit for all occasions, from weeknight dinners to holiday gatherings.

Ingredients for Garlic Shrimp Gratin

For this recipe, you’ll need simple yet flavorful ingredients:

Main Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 4 garlic cloves, minced
• 3 tbsp unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

Garnish:

• Fresh parsley, chopped

Step-by-Step Garlic Shrimp Gratin Recipe

Follow these easy steps to create this delightful dish:

1. Preheat Your Oven
   • Set the oven to 375°F (190°C).
2. Prepare the Garlic Butter Base
   • Melt butter in a skillet over medium heat.
   • Add minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Shrimp
   • Add shrimp to the skillet.
   • Season with salt and pepper, and cook for 3–4 minutes until pink. Remove from heat.
4. Prepare the Cheese Mixture
   • In a bowl, combine heavy cream, mozzarella (optional), and half the Parmesan cheese.
   • Add the cooked shrimp to the mixture and stir gently.
5. Assemble the Dish
   • Pour the shrimp and cream mixture into a greased 9×9-inch baking dish.
   • In another bowl, mix breadcrumbs with the remaining Parmesan. Sprinkle evenly over the shrimp mixture.
6. Bake to Perfection
7. Garnish and Serve
   • Remove the gratin from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

Tips for Perfect Garlic Shrimp Gratin

• Use Fresh Shrimp: Fresh shrimp offers the best flavor and texture. Thaw frozen shrimp thoroughly before using.
• Don’t Overcook Shrimp: Cook just until pink to avoid a rubbery texture.
• Cheese Selection: Parmesan and Gruyere are excellent choices for rich, nutty flavors.
• Layer Evenly: Ensure shrimp and cream mixture are spread evenly for consistent flavor in every bite.

Variations to Try

• Add Vegetables: Include spinach, mushrooms, or zucchini for added nutrients.
• Spicy Twist: Sprinkle red pepper flakes or a dash of cayenne for a kick.
• Keto-Friendly: Swap breadcrumbs for almond flour and use coconut cream instead of heavy cream.

Pairing Suggestions

• Side Dishes: Serve with garlic bread, a fresh green salad, or steamed vegetables.
• Drinks: Pair with a crisp Sauvignon Blanc or sparkling water with a slice of lemon for a refreshing complement.

Storing and Reheating Leftovers

• Storage: Refrigerate in an airtight container for up to 3 days. For longer storage, freeze tightly wrapped for up to 2 months.
• Reheating: Warm in an oven at 350°F (175°C) until heated through to retain texture and flavor. Avoid microwaving to prevent uneven heating.

FAQs

Related Recipes to Try

Looking for more delicious meal ideas? Check out these flavorful recipes:

• Garlic Butter Steak Bites and Potatoes Recipe
• Chicken Bacon Ranch Pasta
• One Pan Creamy Parmesan Chicken and Rice

These recipes are perfect for rounding out your meal plans with easy and satisfying options!

Garlic Shrimp Gratin is a versatile, flavorful dish that seafood enthusiasts adore. Its creamy, cheesy texture paired with the aromatic garlic butter base makes it unforgettable.

Try this Garlic Shrimp Gratin Recipe today and impress your family and guests with a restaurant-quality dish. Don’t forget to share your creations on Pinterest and save the recipe for future use!

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