Garlic Parm Chicken & Potatoes

best and Easy Garlic Parm Chicken and Potatoes

Garlic Parm Chicken & Potatoes is the perfect recipe for busy weeknights. Flavorful chicken tenderloins and crispy roasted potatoes are coated in a savory garlic parmesan sauce and topped with melted cheese. This one-skillet dinner is easy to make, budget-friendly, and a guaranteed hit with the whole family.

I love finding recipes that save time without sacrificing flavor, and this dish checks all the boxes. From the crispy potatoes to the cheesy chicken, every bite is comforting and packed with flavor. Plus, it’s versatile and easy to customize for your family’s preferences.

Table of Contents

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes.
One-Skillet Meal: Minimal cleanup required.
Budget-Friendly: Uses simple, affordable ingredients.
Customizable: Adapt the recipe to suit your taste.

Ingredients You’ll Need

Main Ingredients

Chicken Tenderloins: You can substitute boneless, skinless chicken thighs or breasts if you prefer.
Baby Potatoes: Halved for even cooking, but you can use larger potatoes diced into small pieces.

Seasoning and Sauce

Oil: Helps the seasoning stick to the chicken and potatoes.
Paprika: Adds a smoky flavor and beautiful color.
Poultry Seasoning: Enhances the flavor of the chicken.
Butter: Adds richness to the dish.
Garlic Cloves: Fresh garlic boosts the flavor of the sauce.
Garlic Parmesan Wing Sauce: Available in most grocery stores near the dressings or hot sauces.
Mozzarella Cheese: Melts beautifully for a gooey, cheesy topping.

How to Make Garlic Parm Chicken & Potatoes

Prep the Ingredients: Place the chicken and potatoes in separate bowls. Add 1 tablespoon of oil to each bowl.
Season: Mix paprika, poultry seasoning, and black pepper. Sprinkle half over the chicken and half over the potatoes, tossing to coat evenly.
Cook the Potatoes:
- Air Fryer Method: Roast at 400°F for 20 minutes, shaking the basket halfway through.
- Oven Method: Spread on a baking sheet and roast at 400°F for 20–25 minutes.
Cook the Chicken:
- Heat a large skillet over medium-high heat and cook the chicken for 7–10 minutes until browned and fully cooked.
- Add butter and minced garlic, stirring until fragrant.
Combine and Finish:
- Add the roasted potatoes to the skillet with the chicken.
- Pour in the garlic parmesan wing sauce and toss to coat.
- Top with shredded mozzarella cheese, cover with a lid, and let it melt for about 5 minutes.

Pro Tips for the Best Garlic Parm Chicken & Potatoes

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
For extra crispiness, broil the dish for a couple of minutes after adding the cheese.
If using larger potatoes, dice them into small pieces to ensure they cook evenly.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great substitute! They’re juicier and more flavorful but may require slightly longer cooking.

Can I make this recipe dairy-free?

Absolutely! Replace the butter with a dairy-free alternative like vegan butter or olive oil. For the sauce, use a plant-based mayo and substitute nutritional yeast for the parmesan.

How can I ensure the potatoes are perfectly tender?

Air frying at 400°F for 15–20 minutes works great, but roasting in the oven is another option. Toss them with olive oil and seasoning, then bake at 400°F for 20–25 minutes, stirring halfway through.

Can I prepare this dish ahead of time?

Yes! Cook the chicken and potatoes in advance and store them in the refrigerator for up to 2 days. Prepare the garlic parmesan sauce fresh and reheat everything together before serving.

What’s the best way to melt the cheese on top?

Place the skillet in a preheated oven at 375°F for 5 minutes or until the cheese melts. Alternatively, cover the skillet with a lid on the stovetop for a few minutes.

Can I use a different type of potato?

Yes! Yukon Gold, red potatoes, or even sweet potatoes work well. Adjust the cooking time based on the variety.

What side dishes pair well with this skillet?

Pair this dish with roasted broccoli, asparagus, or a fresh green salad for a balanced meal.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist. You can also reheat in the oven at 350°F for 10–15 minutes.

Recipe Variations

Spicy Kick: Add pepper jack cheese or diced green chilies.
Extra Veggies: Include bell peppers, caramelized onions, or spinach.
Different Protein: Swap the chicken for steak, shrimp, or smoked sausage.

Why Garlic Parmesan Chicken and Potatoes is Perfect for Weeknights

This recipe combines comfort food with convenience. The ingredients are simple, the steps are straightforward, and the result is a flavorful, filling meal that everyone will love. It’s also a budget-friendly option perfect for when grocery prices are high.

Did you make this Garlic Parm Chicken & Potatoes? Share your photos on Pinterest or tag us on Instagram! Let us know how you customized this recipe to make it your own.