Easy Christmas Kitchen Sink Cookies Recipe

If you’re looking for a fun and festive cookie recipe to bake this holiday season, look no further than these Easy Christmas Kitchen Sink Cookies! Packed with holiday M&M’s, chocolate chips, crushed pretzels, and sprinkles, these cookies are the ultimate treat to bring joy to your holiday celebrations. Think of them as a delightful mashup of sweet and salty flavors that are perfect for sharing.

Why You’ll Love These Christmas Kitchen Sink Cookies

• Festive and colorful: Holiday M&M’s and sprinkles make them irresistibly cheerful.
• Sweet and salty goodness: Crushed pretzels add a satisfying crunch.
• Customizable: Add your favorite mix-ins for a personal touch.
• Simple to make: Perfect for beginner bakers and seasoned pros alike.

Ingredients You’ll Need

Cups Measurement

• 1 ¼ cups all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• ½ cup Holiday M&M’s
• ½ cup semi-sweet chocolate chips
• ½ cup mini pretzels, lightly crushed
• Holiday sprinkles

Metric Measurement

• 160 g all-purpose flour
• 1 g baking soda
• 1 g baking powder
• 1 g salt
• 115 g unsalted butter, softened
• 100 g granulated sugar
• 50 g light brown sugar
• 1 large egg, at room temperature
• 5 ml vanilla extract
• 85 g Holiday M&M’s
• 85 g semi-sweet chocolate chips
• 30 g mini pretzels, lightly crushed
• Festive holiday sprinkles

How to Make Christmas Kitchen Sink Cookies

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (180°C) or 160°C for a fan oven. Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

2. Mix Dry Ingredients

In a medium mixing bowl, whisk together:

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Set this bowl aside.

3. Cream Butter and Sugars

In a separate mixing bowl, use a hand mixer to cream together:

• Softened butter
• Granulated sugar
• Light brown sugar

Beat until light and fluffy. Add the egg and vanilla extract, then mix again until combined.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. If the dough becomes too thick, finish mixing by hand with a spatula or wooden spoon.

5. Fold in Mix-Ins

Gently fold in:

• Holiday M&M’s
• Semi-sweet chocolate chips
• Crushed mini pretzels
• Holiday sprinkles

6. Scoop and Shape

Use a medium cookie scoop to portion out the dough. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.

7. Bake to Perfection

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. Avoid overbaking to keep the centers soft and chewy.

8. Cool and Serve

Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

Pro Tips for the Best Kitchen Sink Cookies

• Prevent spreading: Make sure your butter is softened but not melted, and avoid overmixing the dough.
• Room-temperature egg: This helps the ingredients blend more smoothly for a uniform texture.
• Mix-ins: Feel free to swap out M&M’s for chopped candy bars or add nuts for extra crunch.
• Holiday spirit: Use red, green, and white sprinkles for a festive touch.

Frequently Asked Questions (FAQs)

Can I use gluten-free flour in this recipe?

Yes, substitute the all-purpose flour with a gluten-free all-purpose blend. Choose a blend that includes xanthan gum for the best texture.

What can I use instead of Holiday M&M’s?

If Holiday M&M’s aren’t available, use regular M&M’s, colorful candy-coated chocolates, or chopped festive candy bars.

How long will these cookies keep?

Store the cookies in an airtight container at room temperature for up to one week. Ensure they’re fully cooled before storing.

Can I freeze the cookie dough?

Absolutely! Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Why do my cookies spread too much?

Over-spreading can happen if the butter is too soft or the dough is warm. Chill the dough for 30 minutes if needed and ensure baking sheets are cool between batches.

Can I make these cookies vegan?

Yes! Use plant-based butter and replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). Choose vegan-friendly mix-ins like dark chocolate and vegan sprinkles.

Recipe Notes

• These cookies are perfect for gifting during the holiday season.
• Double the batch and freeze half the dough for a quick baking session later.
• Customize with your favorite mix-ins to make them uniquely yours.

Related Recipes to Try Next:

• Christmas Cookie Bars
• Festive Grinch Oreo Balls
• 10 Fun & Festive Christmas Cupcake Recipes

Let’s Bake Together!

Try these Easy Christmas Kitchen Sink Cookies and share your creations on Pinterest or Instagram. Don’t forget to tag me so I can see your festive cookies! Happy baking!

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