Quick Cranberry Meatballs

Finding the perfect appetizer for holiday gatherings can feel like an uphill battle during the busy Christmas season. Between wrapping presents, decking the halls, and planning that show-stopping main course, who has time for complicated starters? Enter Christmas Cranberry Meatballs: a festive, easy-to-make dish that hits all the right notes.

Sweet, tangy, savory, and perfectly tender, these meatballs are not only delicious but also quick to prepare. They’re a guaranteed crowd-pleaser that will leave your guests asking for the recipe. Plus, they’re versatile enough to shine as both an appetizer and a main dish.

Why You’ll Love These Festive Christmas Meatballs

• Perfect Party Food: Ideal for mingling, whether served with toothpicks or in a slow cooker.
• Quick Prep: Ready in just 35–45 minutes—great for busy holiday schedules.
• Make-Ahead Friendly: Prep them in advance to save time on the big day.
• Holiday-Ready Flavor: The cranberry glaze combines sweet, tangy, and savory notes for that festive flair.

Ingredients for the Best Holiday Meatballs

For the Meatballs:

• 1 small onion, grated or finely diced
• 1 1/2 pounds lean ground pork (90–95% lean)
• 1 cup breadcrumbs (panko or regular)
• 2 large eggs
• 1/3 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)

For the Cranberry Sauce:

• 2 cups cranberry sauce (homemade or canned)
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon fresh lemon juice

Step-by-Step Instructions for These Christmas Meatball Recipes

1: Prep for Baking

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2: Mix the Meatballs

In a large mixing bowl, combine the ground pork, onion, breadcrumbs, eggs, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix until well combined. Wet your hands (this prevents sticking), then roll the mixture into medium-sized meatballs. Aim for about 32 meatballs using a small ice cream scoop for uniform sizes.

3: Bake

Place the meatballs on the prepared baking sheet and bake for 20–25 minutes. Ensure they reach an internal temperature of 160°F (71°C) using a meat thermometer.

4: Prepare the Cranberry Sauce

While the meatballs bake, combine cranberry sauce, ketchup, brown sugar, and lemon juice in a large skillet. Stir over medium heat until it starts to boil, then reduce to a simmer.

5: Combine and Simmer

Gently stir the baked meatballs into the cranberry sauce, ensuring each one is well-coated. Let them simmer for a few minutes to meld the flavors.

6: Garnish and Serve

Transfer the meatballs to a serving dish and garnish with fresh parsley. Serve warm and watch them disappear!

Substitution Ideas for Customization

Make this recipe your own with these simple swaps:

• Ground Pork: Use ground turkey, chicken, or beef. For leaner meats, add 2 tablespoons of olive oil for moisture.
• Breadcrumbs: Substitute with crushed crackers, quick oats, or gluten-free breadcrumbs.
• Cranberry Sauce: Replace with grape jelly or raspberry jam, adding a tablespoon of vinegar for a tangy twist.
• Lemon Juice: Apple cider vinegar or lime juice works just as well.
• Brown Sugar: Substitute with honey or regular sugar mixed with a teaspoon of molasses.

Serving Suggestions

These meatballs are as versatile as they are tasty. Here are a few serving ideas:

• Appetizer: Serve with toothpicks for easy grab-and-go bites at holiday parties.
• Main Dish: Pair with fluffy white rice, buttery egg noodles, or creamy mashed potatoes to soak up the sauce.
• Vegetables: Add roasted green beans or steamed broccoli for a well-rounded meal.

Storage & Make-Ahead Tips

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze meatballs with sauce in a freezer-safe container for up to 3 months. Divide into portions for easy reheating.
• Reheat: Warm in a saucepan over medium-low heat or microwave in short bursts, stirring occasionally. Thin the sauce with water or chicken broth if needed.
• Make Ahead: Prepare up to 2 days in advance, store in the fridge, and reheat before serving. The flavors improve as they sit!

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat for the meatballs?

Absolutely! Ground beef, turkey, or chicken work well. Just add extra moisture like an additional egg or a splash of ketchup for leaner meats.

2. What kind of cranberry sauce is best?

Both homemade and store-bought work beautifully. Use jellied cranberry sauce for a smoother texture or whole berry cranberry sauce for more bite.

3. Can I make the sauce sweeter or tangier?

Yes! For more sweetness, add an extra 1-2 tablespoons of brown sugar. To amp up the tanginess, try an additional tablespoon of lemon juice or apple cider vinegar.

4. How do I keep the meatballs uniform in size?

Use a small ice cream scoop or tablespoon to shape the meatballs evenly. This ensures consistent cooking and a professional presentation.

5. What are some creative serving options?

Serve over mashed potatoes, alongside crusty bread, or with a green salad for a fresh contrast.

Related Recipes You’ll Love

Looking for more festive holiday dishes? Check out these recipes:

• Cranberry Pecan Cheeseball: A perfect companion appetizer for your Christmas table.
• Best Marry Me Chicken Pasta: A rich, comforting main dish that will wow your guests.
• Classic Patty Melt: A diner favorite made at home.

Pin This Recipe for Later

Love this recipe? Save it on Pinterest to find it easily when holiday season rolls around again. Don’t forget to tag us when you make it—we love seeing your creations!

Pin Now – Make Later!

Make this Christmas Cranberry Meatballs recipe part of your holiday tradition. Whether as a festive appetizer or a hearty main dish, these meatballs are sure to become a favorite at your celebrations. Happy cooking and happy holidays!

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