Crockpot Goulash

Crockpot Goulash is flavorful, beefy, and delightfully cheesy! This easy crockpot goulash recipe is perfect for busy weeknights, offering a delicious and hearty meal with minimal effort. The slow cooker does all the work, letting the flavors meld together for a dish that’s rich, savory, and satisfying.

Table of Contents

Why You’ll Love This Crockpot Goulash

Easy to Make: Just dump the ingredients into the slow cooker and let it do its magic. Family-Friendly: Even picky eaters love this dish! Perfect for Leftovers: The flavors get even better the next day. Customizable: You can switch up the ingredients to suit your tastes.

Ingredients You’ll Need

Here’s what makes this crockpot American goulash so special:

Ground Beef: Use lean ground beef to reduce grease.
Onion: White or yellow onion works best.
Garlic: Fresh garlic enhances the flavor.
Water: Helps cook the pasta just right.
Beef Bouillon: Adds deep, rich savory flavor.
Tomatoes: A mix of crushed and petite diced tomatoes.
Worcestershire Sauce: For that perfect balance of salty, tangy goodness.
Bay Leaves: Adds a depth of flavor (don’t forget to remove them before serving!).
Italian Seasoning: You can use store-bought or homemade.
Salt: Use sparingly, especially if you’re on a low-sodium diet.
Elbow Macaroni: Holds onto the cheesy sauce perfectly.
Shredded Cheddar Cheese: Freshly shredded cheddar melts best.

Pro Tip: Don’t overcook the macaroni in the slow cooker, or it will become mushy.

How to Make Crockpot Goulash

1: Cook the Ground Beef

In a nonstick pan over medium heat, cook the ground beef until no longer pink, about 7-10 minutes. Drain the grease and add the beef to the Crockpot.

2: Add the Ingredients

Toss in the onion, garlic, water, bouillon cubes, crushed tomatoes, diced tomatoes, Worcestershire sauce, bay leaves, Italian seasoning, and salt. Stir everything together well.

3: Slow Cook

Cover and cook on low for 4-5 hours or on high for 2 hours.

4: Add the Pasta

About 30 minutes before serving, stir in the elbow macaroni. Cover and cook just until tender.

5: Add the Cheese & Serve

Remove the bay leaves and stir in the shredded cheddar cheese. Serve immediately and enjoy!

Best Slow Cooker Goulash Recipe Variations

Crockpot Goulash with Stew Meat: Swap ground beef for chunks of stew meat for a heartier version. Crockpot Goulash with Tomato Soup: Replace crushed tomatoes with tomato soup for a sweeter, richer sauce. Vegetarian Goulash: Substitute ground beef with plant-based crumbles or lentils. Extra Cheesy Goulash: Mix in mozzarella or Monterey Jack cheese for a cheesier bite.

FAQs

Can I make this Crockpot Goulash ahead of time?

Yes! Prepare the goulash ahead, but store the sauce separately from the macaroni to prevent sogginess. Cook fresh pasta when ready to serve.

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic, rotini, penne, or shells will work. Adjust cooking time slightly based on the pasta shape.

Can I freeze Crockpot Goulash?

Yes, but it’s best to freeze without the pasta. Store the sauce in an airtight container for up to 3 months and add fresh-cooked pasta when reheating.

What are some good side dishes to serve with goulash?

Pair goulash with garlic bread, a fresh green salad, or roasted vegetables. A sprinkle of Parmesan cheese also enhances the flavor.

Can I make this recipe with ground turkey instead of beef?

Yes! Ground turkey is a leaner alternative. Since turkey has a milder flavor, add extra seasonings to enhance the taste.

How can I make this goulash spicier?

Add ½ teaspoon red pepper flakes, a few dashes of hot sauce, or chopped jalapeños when adding the seasonings.

Storage & Reheating Instructions

How to Store

Let the goulash cool to room temperature before transferring to an airtight container. Store in the refrigerator for 3-4 days.

How to Reheat

Microwave in 30-second intervals, stirring in between, until warmed through. You can also reheat on the stovetop over medium heat.

How to Freeze

Freeze goulash for up to 3 months. Let it thaw in the fridge overnight before reheating.

Tip: Label the container with the date to keep track of freshness.

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Final Thoughts

This easy crockpot goulash recipe is a perfect blend of savory beef, rich tomatoes, and cheesy goodness. Whether you’re making crockpot goulash with stew meat or opting for a crockpot goulash with tomato soup variation, this dish is a comforting classic. Try this best slow cooker goulash recipe today and enjoy a delicious, hassle-free meal with your family.

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