
If you’re searching for the best crockpot chili recipe look no further This easy slow cooker chili is packed with bold flavors tender ground beef and hearty beans making it a perfect dinner for busy weeknights or cozy weekends Plus it’s incredibly versatile you can tweak the ingredients to suit your taste and leftovers taste even better the next day
Why You’ll Love This Easy Crockpot Chili
Minimal effort Just brown the beef toss everything in the crockpot and let it do the work Big bold flavors A perfect blend of spices beef and beans creates a rich and satisfying chili Great for meal prep It stores well in the fridge or freezer for easy future meals Customizable Adjust the spice level swap proteins or make it vegetarian with simple tweaks

Ingredients You’ll Need
Main Ingredients
- 1 tablespoon olive oil
- ½ pounds lean ground beef or mix of lean and extra lean Salt & pepper to taste
- 1 yellow onion diced
- 2 cloves garlic minced
- 2 tablespoons tomato paste 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- ½ cup beef broth
- 1 red bell pepper diced
- 1 green bell pepper diced
- 15 oz can chili beans
- 15 oz can diced tomatoes
- 15 oz can kidney beans mashed
- ½ cup sweet corn
Toppings Optional but Recommended
Shredded cheese cheddar Monterey Jack Sour cream or Greek yogurt Green onions or cilantro Avocado slices Crushed tortilla chips or cornbread
How to Make This Easy Crockpot Chili

1 Brown the Beef
Heat olive oil in a large skillet over medium high heat Add ground beef season with salt & pepper and cook until browned Drain excess grease if needed then transfer to your slow cooker
2 Cook the Onion and Garlic
In the same skillet sauté diced onion and garlic until softened about 3 to 4 minutes Stir in tomato paste chili powder paprika cumin and oregano Cook for 30 seconds Pour in beef broth scraping up any browned bits from the pan Transfer mixture to slow cooker
3 Add the Remaining Ingredients
Stir in diced bell peppers chili beans diced tomatoes and mashed kidney beans Mix everything well cover and cook
4 Slow Cook to Perfection
Cook on LOW for 8 hours or HIGH for 4 hours Stir in sweet corn and adjust seasoning in the last 15 minutes
5 Serve and Enjoy
Dish up your chili with your favorite toppings and enjoy a warm comforting meal

FAQs
Yes You can make it on the stovetop Simply brown the beef in a large pot add the remaining ingredients and let it simmer for 30 to 40 minutes stirring occasionally
Add more chili powder or cayenne pepper Stir in chopped jalapeños or red pepper flakes Mix in a bit of your favorite hot sauce before serving
Absolutely Ground turkey or chicken works great as a leaner alternative Just add an extra tablespoon of olive oil to maintain moisture
Yes Chili actually tastes better the next day as the flavors meld Store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months
Cheese cheddar Monterey Jack Sour cream or Greek yogurt Chopped green onions or cilantro Avocado slices Crushed tortilla chips or cornbread
Yes Skip the beef and add an extra can of beans black beans pinto beans or more kidney beans You can also add diced mushrooms or lentils for texture
Storage & Freezing Tips
Make ahead Brown the beef and mix all ingredients the night before then store in the fridge until ready to cook Leftovers Store in the fridge for up to 3 days Reheat on the stove or microwave Freezing Let chili cool then freeze in airtight containers for up to 3 months Thaw in the fridge overnight and reheat before serving

Serving Ideas
With cornbread A perfect match Try this homemade cornbread recipe homemade cornbread recipe Chili Mac Stir leftovers into cooked macaroni top with cheese and bake until bubbly Game Day Chili Bar Serve with toppings and let guests build their own bowls Chili Pie Spoon chili into a casserole dish top with biscuit dough and bake until golden
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Final Thoughts
This easy crockpot chili is a go to comfort food that’s simple satisfying and perfect for any occasion Whether you prefer it spicy mild meaty or vegetarian this recipe is versatile and always a crowd pleaser Give it a try and don’t forget to share your thoughts in the comments If you loved it pin it on Pinterest for later



Easy Crockpot Chili Recipe Hearty Flavorful and Family Friendly
- Total Time: 4-8 hours 10 minutes
- Yield: 6 servings 1x
Description
This easy slow cooker chili is packed with bold flavors, tender ground beef, and hearty beans, making it a perfect dinner for busy weeknights or cozy weekends.
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds lean ground beef or mix of lean and extra lean
- Salt & pepper to taste
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- ½ cup beef broth
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 (14.5 oz) can chili beans
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can kidney beans, mashed
- ½ cup sweet corn
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef, season with salt & pepper, and cook until browned.
- Drain excess grease if needed, then transfer to your slow cooker.
- In the same skillet, sauté diced onion and garlic until softened, about 3 to 4 minutes.
- Stir in tomato paste, chili powder, paprika, cumin, and oregano. Cook for 30 seconds.
- Pour in beef broth, scraping up any browned bits from the pan. Transfer mixture to slow cooker.
- Stir in diced bell peppers, chili beans, diced tomatoes, and mashed kidney beans.
- Mix everything well, cover, and cook on LOW for 8 hours or HIGH for 4 hours.
- Stir in sweet corn and adjust seasoning in the last 15 minutes.
- Serve with your favorite toppings and enjoy!
Notes
Customize by adjusting the spice level, swapping proteins, or making it vegetarian with extra beans or lentils. Leftovers taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 50mg
Keywords: crockpot chili, slow cooker chili, easy chili recipe, hearty chili