
Sugar cookies are my go-to for any holiday, but there’s something extra special about making and decorating them for Easter. The soft pastel colors, adorable patterns, and delicious flavors make Easter egg sugar cookies a must-have treat for springtime celebrations. Plus, they’re a fun, creative activity for the whole family!
These cookies are crispy on the outside, soft on the inside, and topped with a smooth royal icing that hardens to perfection. Whether you’re baking for an Easter party, making gifts, or just having fun in the kitchen, this Easter cookies recipe is easy, foolproof, and totally adorable.
Why You’ll Love This Recipe
- Perfect for Easter: These Easter egg cookies are festive, colorful, and fun to decorate with family and friends.
- Simple Ingredients: Made with pantry staples like butter, sugar, and flour, no fancy ingredients required.
- Crispy Yet Soft: These cookies have the ideal texture: crisp edges with a soft, tender center.
- Customizable Designs: Use different colors, patterns, and Easter sugar cookie cutters for endless creativity.
- Great for Gifting: Decorated Easter sugar cookies Pillsbury-style make beautiful homemade gifts for loved ones.

Ingredients for Easter Egg Sugar Cookies
You’ll need just a few simple ingredients to make these festive Easter sugar cookies
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
For the Royal Icing:
- 3 cups confectioners’ sugar
- 2 tablespoons meringue powder
- 1/4 cup room temperature water
- 1/2 teaspoon vanilla extract
- Gel food coloring (for decorating)

How to Make Easter Egg Sugar Cookies
1. Make the Dough
- In a large mixing bowl, cream together butter and sugar using a hand or stand mixer until light and fluffy (about 2 minutes)
- Add the egg and vanilla extract and mix until combined
- Turn the mixer to low speed, then add baking powder and salt
- Gradually add flour and mix until a dough forms
- Shape the dough into a ball, wrap it in plastic wrap, and chill for at least 1 hour (or up to overnight)
2. Cut Out the Cookies
- Preheat your oven to 350°F (175°C)
- Remove the dough from the fridge and let it sit at room temperature for 5-10 minutes
- Roll out the dough on a lightly floured surface to 1/4-inch thickness
- Use an egg-shaped cookie cutter to cut out your cookies
- Transfer the cookies to a lined baking sheet, spacing them about an inch apart
3. Bake the Cookies
- Bake for 8-10 minutes until the edges are lightly golden
- Let the cookies cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely

How to Make and Decorate with Royal Icing
1. Prepare the Royal Icing
- In a medium bowl, whisk together confectioners’ sugar and meringue powder
- Add water and vanilla extract, then beat with a hand mixer until smooth
- Adjust the consistency: Add water (1 teaspoon at a time) if too thick or more sugar if too thin
- Divide the icing into bowls and color each with gel food coloring
2. Decorate the Cookies
- Use a No. 5 piping tip to outline and fill the base layer of each cookie
- Allow the base layer to dry for 20-30 minutes before adding patterns
- Use a No. 1 or 2 tip to pipe dots, stripes, swirls, or floral designs
- Let the icing fully set for several hours or overnight before stacking
Serving Suggestions
- Easter Dessert Platter: Pair these Easter egg cookies with other festive treats like bird’s nest cookies or mini egg brownies for a gorgeous dessert spread.
- Tea Time Treat: Enjoy these cookies with a hot cup of tea or coffee for a delightful afternoon snack.
- DIY Cookie Decorating Party: Set up a decorating station with different icing colors and sprinkles for a fun Easter family activity.
- Gift Boxes: Package these beautifully decorated cookies in a box tied with a ribbon for thoughtful homemade Easter gifts.
- Ice Cream Sandwiches: Use two cookies with a scoop of vanilla or strawberry ice cream in between for a delicious Easter-themed treat.

FAQs
Yes Wrap it tightly and refrigerate for up to 3 days or freeze for up to 3 months Let it thaw at room temperature for 5-10 minutes before rolling out
Granulated sugar works best, but you can try coconut sugar or caster sugar Just note the texture may change slightly
The edges should turn light golden brown after 8-10 minutes They will firm up as they cool
Yes, but homemade royal icing offers better consistency for detailed decorations
Store in an airtight container at room temperature for 3 days or in the fridge for up to a week
Absolutely Try polka dots, zigzags, flowers, or even Easter bunny shapes
More Easter Cookie Recipes You’ll Love
Check out these other festive treats
I hope you love making these Easter egg sugar cookies as much as I do Whether you’re baking with kids or designing your own edible artwork, these cookies are a fun and delicious way to celebrate Easter


If you try this Easter sugar cookie recipe, let me know in the comments Don’t forget to pin this recipe on Pinterest , so I can see your beautiful creations Happy Easter baking
Print
Easter Egg Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and crispy Easter egg sugar cookies, decorated with royal icing for a fun and festive treat!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 3 cups confectioners’ sugar
- 2 tablespoons meringue powder
- 1/4 cup room temperature water
- 1/2 teaspoon vanilla extract
- Gel food coloring
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix until combined.
- On low speed, mix in baking powder and salt.
- Gradually add flour and mix until dough forms.
- Wrap dough in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out dough to 1/4-inch thickness and cut with an egg-shaped cutter.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool completely on a wire rack.
- Prepare royal icing by whisking together confectioners’ sugar and meringue powder.
- Add water and vanilla, then beat until smooth.
- Adjust icing consistency as needed.
- Divide icing into bowls and color with gel food coloring.
- Pipe icing onto cookies, allowing the base layer to dry before adding designs.
- Let icing set for several hours before storing.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter cookies, sugar cookies, decorated cookies, royal icing