Easter is all about celebrating spring, enjoying time with family, and, of course, indulging in delicious treats! If you’re looking for an easy, no-bake dessert that’s as fun to make as it is to eat, this Easter Dirt Cake is just what you need. With layers of creamy pudding, crushed Oreos, and festive toppings, this dessert will have everyone hopping back for seconds!
Why You’ll Love This Easter Dirt Cake
This easy Easter dessert is a crowd-pleaser, featuring layers of rich chocolate pudding, crushed Oreos, and fluffy Cool Whip. It’s a traditional Easter dessert that requires no baking, making it stress-free and perfect for any celebration. The fun toppings, like Peeps and pastel M&Ms, make it festive and kid-friendly. Whether served as Easter dirt cake cups or a casserole dish, this treat is guaranteed to bring smiles and satisfy any sweet tooth at your holiday gathering!
Ingredients You’ll Need
- 1 package (15.5 oz) Oreo cookies (crushed, filling included)
- 1/4 cup unsalted butter (softened)
- 1 package (8 oz) cream cheese (softened)
- 3/4 cup powdered sugar
- 2 3/4 cups milk (any variety)
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 12 oz Cool Whip (thawed)
- 1 cup pastel M&Ms (for garnish)
- 20 PEEP marshmallows (for garnish)
How to Make Easter Dirt Cake
1. Make the Creamy Filling
In a large mixing bowl, beat together the softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
2. Prepare the Pudding
In a separate bowl, whisk together the milk and instant chocolate pudding mix until smooth and thick. Add the pudding mixture to the cream cheese mixture and beat until well blended. Fold in the Cool Whip gently.
3. Assemble the Layers
- Spread half of the crushed Oreos at the bottom of a 9×13-inch baking dish.
- Pour the pudding mixture over the cookie layer.
- Sprinkle the remaining crushed Oreos on top.
4. Chill and Decorate
Refrigerate for at least 2 hours before serving. Just before serving, decorate with pastel M&Ms and marshmallow Peeps.
Serving Suggestions
Easter Dirt Cake is delicious on its own, but you can take it to the next level with these fun serving ideas:
- Pair with vanilla or strawberry ice cream for a refreshing contrast.
- Serve in individual cups for a mess-free, party-friendly option.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Top with shredded coconut dyed green to resemble Easter grass.
FAQs
Yes! This cake actually tastes better when made ahead. The flavors meld together, and the texture sets up beautifully. Just keep it covered in the fridge for up to 24 hours before serving.
Absolutely! While Oreos give the best “dirt” effect, you can substitute them with chocolate graham crackers or any chocolate sandwich cookies.
Yes! Opt for dairy-free whipped topping made from coconut or almond milk. Just ensure it has a similar consistency to maintain the dessert’s creamy texture.
. Chocolate bunnies
. Mini chocolate eggs
. Easter-themed gummy candies
You can freeze it, but keep in mind the texture of the pudding and Cool Whip may change slightly. If freezing, wait to add the M&Ms and Peeps until just before serving.
Double the recipe and use a larger 15×10-inch dish or split into two 9×13-inch dishes to feed a crowd!
More Traditional Easter Desserts You’ll Love
Conclusion
This Easter Dirt Cake is the perfect easy Easter dessert to delight both kids and adults. With its creamy layers and festive toppings, it’s an irresistible addition to your traditional Easter desserts lineup. Whether served in a casserole dish or as Easter dirt cake cups, this fun, no-bake treat will be a hit at any celebration!
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Easter Dirt Cake
- Total Time: 15 minutes
- Yield: 10 servings 1x
Description
A fun and festive no-bake Easter dessert made with layers of creamy pudding, crushed Oreos, and adorable decorations like Peeps and pastel M&Ms!
Ingredients
- 1 package (15.5 oz) Oreo cookies (crushed, filling included)
- 1/4 cup unsalted butter (softened)
- 1 package (8 oz) cream cheese (softened)
- 3/4 cup powdered sugar
- 2 3/4 cups milk (any variety)
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 12 oz Cool Whip (thawed)
- 1 cup pastel M&Ms (for garnish)
- 20 PEEP marshmallows (for garnish)
Instructions
- In a large mixing bowl, beat together the softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
- In a separate bowl, whisk together the milk and instant chocolate pudding mix until smooth and thick.
- Add the pudding mixture to the cream cheese mixture and beat until well blended.
- Fold in the Cool Whip gently.
- Spread half of the crushed Oreos at the bottom of a 9×13-inch baking dish.
- Pour the pudding mixture over the cookie layer.
- Sprinkle the remaining crushed Oreos on top.
- Refrigerate for at least 2 hours before serving.
- Just before serving, decorate with pastel M&Ms and marshmallow Peeps.
Notes
This dessert can be made a day in advance and stored in the fridge for up to 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Easter dirt cake, no-bake dessert, chocolate pudding, Oreo dirt cake