If you’re looking for a festive and fun dessert for Easter, these Easter Cookie Dough Truffles are a must-try! They are egg-shaped, no-bake, and dipped in colorful chocolate the perfect treat for kids and adults alike. Plus, they’re easy to make and completely safe to eat, thanks to the egg-free cookie dough recipe.
Why You’ll Love This Cookie Dough Truffles Easter Recipe
- No baking required: Skip the oven and enjoy these no-bake Easter cookies hassle-free.
- Kid-friendly and fun: A perfect truffle recipe easy enough for little hands to help.
- Festive and colorful: These Easter cookie dough truffles make a great centerpiece.
- Customizable: Switch up the colors and sprinkles for different occasions.
- Safe to eat raw: No eggs, making it perfect for cookies dough ASMR lovers!
If you enjoy these truffles, you’ll love my Red Velvet Cake Truffles!
Ingredients for Easter Cookie Dough Truffles
Cookie Dough:
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 1 ½ tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour (toasted for safety)
- ¼ teaspoon kosher salt
- 2 cups semisweet mini chocolate chips
Chocolate Coating:
- 10 ounces white chocolate melting wafers
- 8 ounces pink candy melts
- 8 ounces yellow candy melts
- 12 ounces blue candy melts
- Easter-themed sprinkles (optional)
How to Make No-Bake Easter Cookie Dough Truffles
1: Prepare the Cookie Dough
- In a large mixing bowl, whip the butter until light and fluffy.
- Add the sugar and continue whipping until well combined.
- Mix in the milk and vanilla extract.
- Stir in the flour and salt, then fold in the mini chocolate chips.
2: Chill and Shape the Dough
- Cover the dough and refrigerate for at least 1 hour.
- Line a baking sheet with parchment paper.
- Once chilled, shape 2 tablespoons of dough into egg shapes.
- Refrigerate again for another hour to set.
3: Dip and Decorate
- Melt the chocolate wafers and candy melts according to package instructions.
- Dip each truffle into your desired color and place it on a wire rack.
- Add sprinkles immediately before the chocolate sets.
- Allow them to fully harden before serving.
Serving Suggestions
- Easter Dessert Platter: Arrange these Easter cookie dough truffles with other festive treats like Easter basket cookie cups and mini Easter cheesecakes.
- Gift Idea: Place truffles in decorative Easter-themed boxes for a homemade gift.
- Party Favor: Wrap each truffle in cellophane and tie with a ribbon for a perfect Easter party treat.
- Pair with Beverages: Enjoy with a cup of hot chocolate, coffee, or a refreshing springtime lemonade.
FAQs
It’s best to chill the dough first before shaping. This makes it easier to handle and helps the truffles hold their shape.
. Lightly grease your hands with cooking spray or butter.
. Dust your hands with a little flour.
. Use a cookie scoop for uniform shapes.
For this recipe, you’ll shape the dough into egg shapes instead of traditional balls, making them festive for Easter!
No need to worry! This recipe is egg-free, making it completely safe to eat raw.
. At room temperature: Up to 1 week in an airtight container.
. In the refrigerator: Up to 2 weeks.
. Freezer storage: Up to 3 months (separate layers with parchment paper).
Absolutely! Swap the candy melts for dark chocolate, milk chocolate, or even colored white chocolate for a unique touch.
Recipe Variations
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Different Holidays: Swap colors for Christmas, Halloween, or birthdays.
- Nutty Twist: Add finely chopped pecans or almonds to the dough.
More Easter Cookie Recipes You’ll Love
Try These Cookie Dough Truffles for Easter!
These Easter Cookie Dough Truffles are the perfect no-bake treat for your holiday celebration! With vibrant colors, delicious cookie dough, and smooth chocolate coating, they’re a fun and festive dessert for all ages. Whether you’re making them with kids or gifting them in Easter baskets, they’re sure to be a hit. Try them today and share your results!
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Easter Cookie Dough Truffles
- Total Time: 1 hour 20 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These no-bake Easter Cookie Dough Truffles are egg-shaped, dipped in colorful chocolate, and completely safe to eat with an egg-free dough. Perfect for festive celebrations!
Ingredients
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 1 ½ tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour (toasted for safety)
- ¼ teaspoon kosher salt
- 2 cups semisweet mini chocolate chips
- 10 ounces white chocolate melting wafers
- 8 ounces pink candy melts
- 8 ounces yellow candy melts
- 12 ounces blue candy melts
- Easter-themed sprinkles (optional)
Instructions
- In a large mixing bowl, whip the butter until light and fluffy.
- Add the sugar and continue whipping until well combined.
- Mix in the milk and vanilla extract.
- Stir in the flour and salt, then fold in the mini chocolate chips.
- Cover the dough and refrigerate for at least 1 hour.
- Line a baking sheet with parchment paper.
- Once chilled, shape 2 tablespoons of dough into egg shapes.
- Refrigerate again for another hour to set.
- Melt the chocolate wafers and candy melts according to package instructions.
- Dip each truffle into your desired color and place it on a wire rack.
- Add sprinkles immediately before the chocolate sets.
- Allow them to fully harden before serving.
Notes
For best results, chill the dough before shaping to make handling easier. Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookie dough truffles, Easter dessert, no-bake truffles, chocolate truffles, egg-free cookie dough