The Best Deviled Egg Salad

If you love deviled eggs and egg salad, get ready to fall head over heels for this creamy, tangy, and downright irresistible Deviled Egg Salad! This recipe combines the tried-and-true flavors of classic deviled eggs with the comforting creaminess of egg salad. Plus, it takes just over 15 minutes from start to finish perfect for busy weekdays or a quick brunch!

Table of Contents

Why You’ll Love This Recipe

This deviled egg salad is a game-changer! It’s quick, easy, and packed with flavor, taking just over 15 minutes from start to finish. Whether you’re craving a classic egg salad recipe or a creamy twist on deviled eggs, this dish has you covered. It’s the best deviled egg salad for using up leftover Easter eggs, and it works great as a deviled egg salad sandwich on buttery croissants. Plus, it’s versatile enough for breakfast, lunch, or a snack!- Minimal Ingredients: Just hard-boiled eggs and a few pantry staples.

Versatile: Great for sandwiches, wraps, or even crostini.
Make-Ahead Friendly: Tastes even better the next day!

Ingredients You’ll Need

6 large eggs
5 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white balsamic or white wine vinegar
1/4 teaspoon paprika
Kosher salt, to taste
Fresh cracked pepper, to taste
Croissants, for serving
Fresh chopped chives, for garnish
A sprinkle of paprika, for garnish

How to Make this Recipe

1: Boil the Eggs

Add eggs to a saucepan and fill with water until they’re covered by about an inch. Bring to a boil, cover, and turn off the heat. Let them sit covered for 12 minutes.

Ingredient for The Best Deviled Egg Salad

2: Cool and Peel

Drain the hot water and run cold water over the eggs for a minute or two. Gently peel and slice them in half.

3: Mix Ingredients

In a medium-sized bowl, add the halved eggs, mayonnaise, Dijon mustard, vinegar, paprika, salt, and pepper. Use a fork to mash the eggs into bite-sized pieces, mixing everything together.

Mix Ingredients The Best Deviled Egg Salad

4: Serve and Enjoy!

Spoon the deviled egg salad onto warm, flaky croissants. Garnish with fresh chives and a dash of paprika for a pop of color!

Tips for Perfect Deviled Egg Salad

Green Yolks? No Worries: Sometimes yolks turn green from overcooking don’t stress, they still taste great!
Customize Your Flavors: Add a splash of pickle juice for tanginess or mix in crispy bacon for extra texture.
Let It Chill: The flavors get even better if you refrigerate the salad for 30 minutes before serving.

Variations to Try

Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.
Cheese Upgrade: Layer with cheddar or pepper jack for a deluxe sandwich.
Low-Carb Option: Serve in lettuce wraps or stuffed bell peppers instead of croissants.
Healthy Swap: Replace mayo with Greek yogurt for a lighter option.

FAQs

Can I make this deviled egg salad ahead of time?

Yes, you can make it ahead! Store in an airtight container in the fridge for up to 3 days. Garnish just before serving to keep it fresh.

What can I use instead of croissants for serving?

Try sourdough, whole wheat buns, bagels, or even lettuce wraps for a low-carb option.

How do I get perfectly boiled eggs for this recipe?

Start with cold water, bring to a boil, cover, and turn off the heat. Let the eggs sit for 12 minutes, then cool under running cold water for easy peeling.

Can I use a different type of mustard instead of Dijon?

Of course! Yellow mustard works for a milder flavor, and spicy brown mustard adds a little heat.

How can I make this recipe healthier?

Substitute half the mayo with Greek yogurt or add a squeeze of lemon juice for a fresh, tangy taste.

Can I add other ingredients to the deviled egg salad?

Absolutely! Try adding diced pickles, celery, red onions, or even smoked paprika for an extra flavor boost.

Best Potato Salad Recipe: Creamy, tangy, and packed with flavor, this potato salad is the perfect side dish for any gathering.
Easter Salad Recipe: Bright, fresh, and full of springtime veggies ideal for Easter brunch or a light lunch.
Cold Roast Beef Sandwich Recipe: Tender roast beef layered on crusty bread with your favorite fixings perfect for a quick, satisfying meal!

conclusion

This deviled egg salad is the ultimate comfort food creamy, flavorful, and incredibly easy to make! Perfect for breakfast, lunch, or even as a snack, it’s a versatile dish that never disappoints. Pair it with your favorite bread or enjoy it as a deviled egg salad sandwich. Make it once, and you’ll be hooked!

The Best Deviled Egg Salad - Creamy & Tangy Recipe

Best Deviled Egg Salad Recipe - Creamy and Delicious

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