If you’ve been searching for the perfect sweet crepes recipe, you’ve come to the right place! These light and delicious French crepes are incredibly easy to make and can be customized with your favorite fillings. Whether you’re new to crepe-making or a seasoned pro, this recipe will become your go-to.
Growing up in Ukraine, crepes were a staple on our family table. They came in both savory and sweet forms. Savory crepes were stuffed with mushrooms, meat, or sautéed cabbage, while the sweet ones featured fillings like jam, cottage cheese, or raisins. As a kid, I always gravitated toward the sweet ones, and now I make them for my family every Sunday.
My husband loves these sweet crepes stuffed with Nutella, strawberries, and banana. My toddler and I enjoy them just as they are—simple, buttery, and delicious.
Sweet Dessert Crepes Recipe
Ingredients
- 2 cups milk (non-fat, reduced fat, or whole milk)
- 1 ⅓ cups flour
- 4 eggs
- ¼ cup vegetable oil
- 1 tbsp sugar
- ⅓ tsp salt
- Butter for greasing the pan
Instructions
- Mix all ingredients (except butter) together until smooth. You can use a blender for quicker results.
- Heat a lightly buttered frying pan over medium-high heat.
- Pour ¼ cup of batter into the pan and tilt it in a circular motion to spread the batter evenly.
- Cook for about 1 minute per side, or until lightly golden. Repeat until all the batter is used.
- Serve warm with your favorite fillings.
Notes:
- You only need to grease the pan before cooking the first crepe. After that, the butter in the batter prevents sticking.
- For a dairy-free option, substitute butter with coconut oil.
What Fillings Can You Put in Sweet Crepes?
The beauty of sweet crepes lies in their versatility. Here are some delicious filling ideas to try:
- Nutella + banana + your favorite berries
- Your favorite jam or jelly
- Cannoli filling
- Ricotta filling
- Honey
- Cream cheese + jam + fruits
- Strawberry cream cheese
How to Make Sweet Crepes Ahead of Time
Yes, you can make sweet crepes ahead of time! Here are two options:
- Make the batter ahead: Store it in the fridge for up to 24 hours, then cook the crepes fresh when ready to serve.
- Cook the crepes in advance: Store cooked crepes in an ovenproof dish, cover tightly with foil, and refrigerate. When ready to serve, reheat in the oven at 300ºF for 5-7 minutes.
Sweet Dessert Crepes FAQ
A crepe cake, also known as a Mille Crêpes cake, is made by stacking layers of thin crepes with cream or filling between each layer. This creates a delicate, multi-layered dessert that’s both light and rich.
To prevent sticking:
Use a well-greased pan (non-stick pans work best).
Preheat the pan before adding batter.
Ensure the first crepe cooks evenly before attempting to flip it.
Absolutely! Storing the batter in the refrigerator for up to 24 hours allows the flour to hydrate, which can improve the texture of your crepes.
Tilt the pan in a circular motion immediately after pouring the batter. You can also use a crepe spreader to achieve a uniform thickness.
Whipped cream, pastry cream, or mascarpone work perfectly. For added flavor, incorporate vanilla, chocolate, or fruit purees.
Yes, you can! Substitute all-purpose flour with a gluten-free blend suitable for baking. Just ensure all your ingredients are certified gluten-free.
A crepe cake can be refrigerated for up to 2-3 days. Wrap it tightly in plastic wrap or store it in an airtight container to maintain freshness.
Of course! Add vanilla, cocoa powder, or matcha to the batter, and experiment with fillings like chocolate ganache, fruit preserves, or lemon curd.
Sweet Dessert Crepes Tips
- Always use a non-stick skillet to fry the crepes. Scratched or worn pans can cause sticking.
- Don’t hesitate to use your hands to help flip the crepes carefully.
- Wait to flip the crepe until the batter looks fully set, with no liquid remaining on top.
- You can swap sugar for honey in this recipe for a natural sweetness.
Related Recipes to Try
Looking for more recipes to elevate your breakfast game? Check out these crowd-pleasers:
Call to Action
If you love this sweet crepes recipe, don’t forget to save it for later on Pinterest or share it with your friends. Let me know your favorite filling combinations in the comments. I’d love to hear how you customize your crepes! Happy cooking!
Print
Sweet Crepe
- Total Time: 25 minutes
- Yield: 12 crepes 1x
Description
These light and delicious French sweet crepes are easy to make and customizable with your favorite fillings. Perfect for breakfast or dessert!
Ingredients
- 2 cups milk (non-fat, reduced fat, or whole milk)
- 1 ⅓ cups flour
- 4 eggs
- ¼ cup vegetable oil
- 1 tbsp sugar
- ⅓ tsp salt
- Butter for greasing the pan
Instructions
- Mix all ingredients (except butter) together until smooth. Use a blender for quicker results.
- Heat a lightly buttered frying pan over medium-high heat.
- Pour ¼ cup of batter into the pan and tilt it in a circular motion to spread the batter evenly.
- Cook for about 1 minute per side, or until lightly golden. Repeat until all the batter is used.
- Serve warm with your favorite fillings.
Notes
You only need to grease the pan before cooking the first crepe. After that, the butter in the batter prevents sticking. For a dairy-free option, substitute butter with coconut oil.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Pan Fry
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 1g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: sweet crepes, easy crepe recipe, French crepes, breakfast, dessert