Deli Style Pastrami Sandwich

There’s something truly satisfying about sinking your teeth into a deli-style pastrami sandwich. The rich, smoky pastrami, creamy Swiss cheese, crunchy gherkins, and a touch of tangy mustard all come together on hearty rye bread to create the perfect bite. Whether you’re whipping this up for a quick lunch or a light dinner, it’s always a hit!

Table of Contents

Why You’ll Love This Sandwich

This pastrami and Swiss sandwich is inspired by the famous New York Pastrami on Rye, a classic that I fell in love with during a trip to NYC. I remember walking into one of those bustling delis, the aroma of cured meat filling the air, and being absolutely blown away by the bold, smoky flavor combined with the sharpness of the mustard. Now, I’m sharing my version of that iconic sandwich with you, made simple and delicious!

Ingredients for the Best Pastrami Sandwich Recipe

To recreate that authentic deli taste at home, here’s what you’ll need:

2 slices of rye bread or mixed rye/sourdough
10g butter or vegetable spread (I prefer slightly salted)
50g pastrami (thinly sliced, cured brisket)
1-2 slices Emmental cheese (or your favorite Swiss cheese)
40g gherkins, sliced
10ml American mustard

Pro Tip: Try swapping out the rye for sourdough if you want a slightly tangier twist!

How to Make a Deli Style Pastrami Sandwich

Ready in under 5 minutes, this sandwich is as effortless as it is delicious!

Butter both slices of rye bread generously.
Layer on the pastrami, followed by the cheese slices and gherkins.
Drizzle with mustard to taste.
Sandwich the slices together and cut in half. Enjoy!

Recipe Tips

Adjust the amount of each ingredient to suit your taste.
Make it dairy-free by using a plant-based spread and vegan cheese.
Serve immediately for the best flavor and texture!

Nutrition Information

Calories: 498 kcal
Fat: 21.8g
Saturated Fat: 11.7g
Carbohydrates: 47.4g
Sugar: 4.4g
Fiber: 4.5g
Protein: 27.6g
Salt: 2.71g

FAQs

Can I use a different type of cheese instead of Emmental?

Absolutely! While Emmental cheese adds a mild, nutty flavor that pairs well with pastrami, you can substitute it with other cheeses like Swiss, Gouda, or even Cheddar. Just keep in mind that stronger cheeses may slightly alter the classic deli taste.

What type of bread works best for a pastrami sandwich?

Rye bread is the traditional choice for a classic deli-style pastrami sandwich, as it adds a distinct, hearty flavor. Sourdough is another excellent option, offering a slightly tangy contrast to the smoky pastrami. Whole grain or seeded bread can also be used for a healthier twist.

How can I make this sandwich dairy-free?

To make a dairy-free version, simply swap the butter with a dairy-free spread and choose a vegan cheese alternative. There are plenty of plant-based cheese slices available that mimic the texture and taste of Swiss or Emmental cheese.

Can I make this sandwich ahead of time?

This sandwich is best enjoyed fresh due to the texture and flavor of the ingredients. However, you can prepare the components separately and assemble just before eating. If making ahead, wrap the sandwich tightly in plastic wrap to prevent the bread from drying out.

Can I use a different type of mustard?

Yes! While American mustard is commonly used for its mild, tangy flavor, you can also use Dijon or whole grain mustard for a spicier kick. Spicy brown mustard is another great option for added depth of flavor.

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Conclusion

A pastrami and Swiss sandwich is the ultimate comfort food, perfect for lunch or a quick dinner. With simple ingredients and bold flavors, it’s a go-to for any sandwich lover. Make this best pastrami sandwich recipe today and impress your family with a deli-inspired meal that’s both hearty and satisfying!

Enjoy your delicious deli-style pastrami sandwich! Let me know in the comments how you liked it and if you added your own twist!

Classic Deli-Style Pastrami Sandwich Recipe

Ultimate Deli-Style Pastrami Sandwich Recipe

If you love this recipe, make sure to pin it to your Pinterest for easy access next time you’re craving a deli-style sandwich.