Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is a creamy, flavorful dish featuring tender chicken breasts slow-cooked in a rich parmesan and sun-dried tomato sauce. This slow cooker chicken recipe is a must-try for busy weeknights. Perfect for pairing with pasta or low-carb sides, it’s one of the best crockpot chicken recipes for easy, delicious meals.

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Why You’ll Love This Recipe

Easy to Make: Just 10 minutes of prep, then let the slow cooker do the rest. Family-Friendly: Creamy, cheesy, and packed with flavor, it’s a hit with kids and adults alike. Versatile: Serve it over pasta, rice, mashed potatoes, or low-carb alternatives like zucchini noodles or cauliflower rice. Meal-Prep Friendly: Stores well for easy lunches and dinners throughout the week.

Ingredients You’ll Need

Here’s what you need to make this delicious crockpot Tuscan chicken:

Chicken Breasts: You can also use boneless, skinless chicken thighs for extra

juiciness. Italian Seasoning: A flavorful blend of herbs. Homemade or store-bought

works great. Onion Powder: Adds depth of flavor.

Salt & Pepper: To season the chicken.

Garlic Cloves: Fresh garlic enhances the overall taste.

Sun-Dried Tomatoes: Packed with intense, tangy flavor.

Chicken Broth: Creates a flavorful base for the sauce.

Heavy Cream: Makes the sauce creamy and rich. Coconut milk can be used for a dairy-free option.

Parmesan Cheese: Adds a savory, cheesy kick.

Baby Spinach: For a fresh, slightly wilted texture at the end.

How to Make Crockpot Tuscan Chicken Step by Step

This slow cooker Tuscan chicken is easy to prepare with simple ingredients and a foolproof cooking method. Follow these detailed steps to achieve a rich, flavorful dish every time.

1. Season the Chicken

Before adding your chicken to the slow cooker, season it generously with Italian seasoning, onion powder, salt, and black pepper. Make sure to coat both sides of the chicken evenly to infuse it with flavor.

2. Prepare the Crockpot

Lightly spray the inside of the crockpot with nonstick cooking spray. This prevents sticking and makes cleanup easier.

3. Mix the Creamy Tuscan Sauce

In a mixing bowl, whisk together chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and grated parmesan cheese. This mixture creates a rich, creamy sauce that enhances the tenderness of the chicken as it slow cooks.

4. Assemble and Cook

Place the seasoned chicken breasts in the bottom of the crockpot in a single layer. Pour the prepared creamy Tuscan sauce over the chicken, ensuring it is well coated.

Set the slow cooker to high for 3 hours or low for 5 hours. Cooking on low heat will result in extra tender and juicy chicken.

5. Add Spinach for Freshness

Five minutes before serving, add chopped baby spinach to the crockpot and stir gently. Cover and allow the spinach to wilt from the heat of the sauce.

6. Serve and Enjoy

For a classic serving, pair this slow cooker Tuscan chicken with butter noodles, mashed potatoes, or garlic bread. For a low-carb alternative, serve it over zucchini noodles or cauliflower rice.

How to Make Crockpot Tuscan Chicken Step by Step

Serving Suggestions

Crockpot Tuscan Chicken is incredibly versatile and pairs well with a variety of side dishes. Here are some delicious serving ideas:

Over Pasta: Serve with fettuccine, spaghetti, or penne for a hearty meal.
With Rice: A bed of white, brown, or cauliflower rice soaks up the creamy sauce beautifully.
Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the dish.
Low-Carb Options: Try it with zucchini noodles, spaghetti squash, or steamed vegetables for a lighter meal.
With Garlic Bread: Serve with crusty garlic bread to scoop up the delicious sauce.

Tips for the Best Crockpot Tuscan Chicken

Substituting Heavy Cream: Use half-and-half or coconut milk for a lighter version. Low vs.

High Heat: Cooking on low makes the chicken extra tender.

Thicker Sauce: Mix 1 tbsp cornstarch with 2 tbsp water and stir it in 10 minutes before serving.

Add Extra Veggies: Mushrooms, bell peppers, or asparagus make great additions.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are a great alternative and stay extra juicy during slow cooking.

What can I use instead of heavy cream?

You can substitute with half-and-half, cream cheese and milk, or coconut cream for a dairy-free version.

Is this recipe keto-friendly?

Absolutely! Serve it over zucchini noodles or cauliflower rice for a low-carb meal.

How do I thicken the sauce?

Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) 30 minutes before serving.

Can I add other vegetables?

Yes! Mushrooms, asparagus, or bell peppers are delicious in this dish.

How do I store and reheat leftovers?

Refrigerator: Store in an airtight container for up to 4 days. Freezer: Freeze in a sealed bag for up to 3 months. Reheat: Warm on the stovetop over low heat or microwave in short intervals.

More Slow Cooker Chicken Recipes

If you love easy slow cooker chicken recipes, check out these delicious options:

This crockpot Tuscan chicken is a delicious, family-friendly meal packed with creamy, rich flavors. Whether you serve it over pasta, rice, or a low-carb alternative, it’s a perfect dish for busy weeknights. With minimal prep and maximum flavor, this slow cooker chicken recipe is a must-try. Save it now for an easy, satisfying dinner any time!

Easy Crockpot Tuscan Chicken Creamy Delicious

Slow Cooker Tuscan Chicken Creamy Flavorful

If you love this Tuscan Chicken recipe, be sure to Pin it on Pinterest so you can easily find it when you need a quick, delicious meal!