CrockPot Taco Spaghetti

Easy CrockPot Taco Spaghetti

Looking for a family-friendly, stress-free dinner that packs a flavor punch? CrockPot Taco Spaghetti combines the comforting appeal of spaghetti with the zesty flavor of tacos all cooked effortlessly in your slow cooker. Perfect for busy weeknights or when you need a low-maintenance meal, this recipe is sure to become a household favorite.

Table of Contents

Ingredients Needed for CrockPot Taco Spaghetti

To make this simple and satisfying dish, you’ll need the following:

  • 1 lb lean ground beef
  • 1 medium red or green bell pepper, diced
  • 15 oz canned crushed tomatoes
  • 1 cup salsa (mild, medium, or hot, depending on your preference)
  • 15 oz canned corn, drained
  • 1 package taco seasoning (about 3 tablespoons)
  • 2 ½ cups chicken broth
  • 12 oz spaghetti pasta
  • 2 cups shredded cheddar cheese
  • Fresh cilantro, for garnish
CrockPot Taco Spaghetti

Ingredient Substitutions and Variations

  • Ground beef: Swap for ground turkey or chicken for a leaner option. Vegetarian? Use crumbled tofu or a plant-based alternative.
  • Cheddar cheese: Any shredded cheese works well, such as cheddar jack or a Mexican blend.
  • Taco seasoning: Use homemade taco seasoning for a personal touch.
  • Crushed tomatoes: Fresh tomatoes can be blended for a fresher flavor.

Why You’ll Love This Recipe

Imagine this: You’ve had a busy day, and dinner needs to make itself. Enter CrockPot Taco Spaghetti a set-it-and-forget-it meal that practically cooks itself. With minimal prep and maximum flavor, this recipe is:

  • Time-saving: Toss everything into the slow cooker, and let it do the work.
  • Family-approved: A comforting combo of cheesy pasta and bold taco flavors that even picky eaters love.
  • Versatile: Easily customize to suit your family’s preferences.
CrockPot Taco Spaghetti Recipe

Step-by-Step Instructions

  1. Brown the ground beef:
    In a skillet, cook the beef over medium-high heat until crumbled and no longer pink. Season with salt and pepper.
  2. Layer ingredients in the slow cooker:
    Transfer the beef to your CrockPot. Add diced bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and chicken broth.
  3. Cook:
    Cover and cook on high for 3-4 hours or low for 8-10 hours.
  4. Add the pasta:
    Break the spaghetti in half and add it to the slow cooker. Stir to ensure it’s submerged in the liquid. Cook for an additional 10-20 minutes until tender.
  5. Finish with cheese:
    Sprinkle cheddar cheese on top. Cover for 5 minutes or until melted.
  6. Garnish and serve:
    Top with freshly chopped cilantro. Enjoy warm.
CrockPot Taco Spaghetti Recipe Step by step

CrockPot Pasta Tip

To prevent pasta from sticking together, lightly spray spaghetti noodles with non-stick cooking spray before adding them to the CrockPot. This small trick ensures perfectly cooked pasta every time.

What to Serve with Taco Spaghetti

Balance the hearty flavors of taco spaghetti with these side dishes:

  • Green Salad: Toss leafy greens, cucumbers, cherry tomatoes, and a light cilantro lime vinaigrette.
  • Mexican Coleslaw: A tangy blend of shredded cabbage, carrots, and chili lime dressing.
  • Herbed Breadsticks: Perfect for soaking up the flavorful sauce.
  • Steamed Vegetables: Broccoli, zucchini, or green beans pair beautifully.

Creative Ways to Repurpose Leftovers

  1. Taco Spaghetti Stuffed Peppers: Fill bell pepper halves with taco spaghetti, top with cheese, and bake until bubbly.
  2. Quesadillas: Spread spaghetti between tortillas, add cheese, and toast until crispy.
  3. Spaghetti Bake: Layer leftovers in a baking dish, top with breadcrumbs and cheese, and bake until golden.
  4. Burrito Bowls: Use as a base and top with beans, avocado, and shredded lettuce.
  5. Taco Spaghetti Soup: Add broth, black beans, and spices for a cozy soup.
Easy CrockPot Taco Spaghetti Recipes

FAQs

Can I Use a Different Type of Meat Instead of Ground Beef?

Absolutely! Ground turkey or chicken are great alternatives. If you’re vegetarian, crumbled tofu or plant-based meat works too.

How Can I Make This Recipe Spicier or Milder?

Adjust the heat level by choosing the right salsa. Want more spice? Add diced jalapeños or chili flakes. Prefer mild? Use a mild salsa or skip spicy toppings.

What Can I Use Instead of Spaghetti Pasta?

While spaghetti is the go-to for this dish, you can substitute it with penne, rotini, or fettuccine. Adjust cooking times accordingly.

Can I Make This Recipe Gluten-Free?

Yes! Use gluten-free pasta and ensure other ingredients like taco seasoning and chicken broth are certified gluten-free.

What Sides Pair Well with Taco Spaghetti?

Serve it with refried beans, Mexican rice, or steamed vegetables for a complete meal.

How Do I Store and Reheat Leftovers?

Keep leftovers in an airtight container in the fridge. Reheat gently in the microwave, adding a splash of broth to restore moisture if necessary.

This easy CrockPot Taco Spaghetti is perfect for feeding a crowd or enjoying on a cozy night in. From prep to leftovers, it’s a recipe your family will ask for again and again. Try it tonight and let us know how it turned out!

Delicious CrockPot Taco Spaghetti Recipe
Easy CrockPot Taco Spaghetti Recipe

Don’t forget to save this CrockPot Taco Spaghetti recipe on Pinterest for easy access. Share it with friends and family who love flavorful, fuss-free dinners.

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Easy CrockPot Taco Spaghetti

CrockPot Taco Spaghetti


  • Author: Iris Iris
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 6

Description

CrockPot Taco Spaghetti is a family-friendly slow cooker recipe that combines taco flavors with the comforting goodness of spaghetti. Perfect for busy weeknights, this one-pot meal is simple, flavorful, and sure to become a household favorite!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium red or green bell pepper, diced
  • 15 oz canned crushed tomatoes
  • 1 cup salsa
  • 15 oz canned corn, drained
  • 1 package taco seasoning (3 tablespoons)
  • 2 ½ cups chicken broth
  • 12 oz spaghetti pasta
  • 2 cups shredded cheddar cheese
  • Fresh cilantro, for garnish

Instructions

  • Brown the ground beef in a skillet over medium-high heat until crumbled and no longer pink. Season with salt and pepper to taste.
  • Transfer the cooked beef to the bottom of a 6-quart (or larger) CrockPot.
  • Add the diced bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and chicken broth. Stir to combine.
  • Cover the CrockPot and cook on high for 3-4 hours or low for 8-10 hours.
  • Add the spaghetti, breaking it in half to fit into the slow cooker. Stir and cook for an additional 10-20 minutes until pasta is tender.
  • Sprinkle the shredded cheese on top and cover for 5 minutes, allowing it to melt. Stir to combine.
  • Garnish with fresh cilantro and serve warm.

Notes

  • To prevent pasta from sticking, lightly spray spaghetti noodles with non-stick cooking spray before adding them to the CrockPot.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • For a spicier kick, add diced jalapeños or chili flakes to the mix.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 567 kcal
  • Sugar: 8 g
  • Sodium: 1170 mg
  • Fat: 19 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 62 g
  • Fiber: 4 g
  • Protein: 37 g
  • Cholesterol: 86 mg

Keywords: CrockPot Taco Spaghetti, taco spaghetti recipe, slow cooker dinner, family-friendly meal

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