Crockpot Creamy Garlic Chicken

Crockpot Creamy Garlic Chicken features golden pan-seared chicken breasts slow-cooked to perfection in a rich, garlicky cream sauce. It’s an easy, family-friendly recipe that’s perfect for busy weeknights! Just a little prep, and your slow cooker does all the work, delivering juicy, flavorful chicken in every bite.

Table of Contents

Why We Love This Crockpot Chicken Recipe

Effortless Meal Prep: This slow cooker garlic chicken breast is easy to prepare with minimal ingredients and effort.
Rich & Creamy: The sauce is made with heavy cream and garlic, creating a luscious texture perfect for pairing with pasta or rice.
Versatile & Flavorful: Whether you use chicken thighs or breasts, the slow cooking process locks in moisture and enhances flavor.
Perfect for Meal Planning: This dish stores well and reheats beautifully, making it great for leftovers or weekly meal prep.

Ingredients Needed for Crockpot Creamy Garlic Chicken

Main Ingredients:

4 boneless, skinless chicken breasts (or substitute with chicken thighs)
2 tablespoons oil (for searing)
3/4 cup heavy whipping cream (for richness)
1/2 cup low-sodium chicken broth
1 tablespoon cornstarch (to thicken the sauce)
2 tablespoons freshly minced garlic (about 4-6 cloves)
1/2 teaspoon dried parsley
1/4 teaspoon salt (adjust as needed)
1/8 teaspoon black pepper

How to Make Crockpot Creamy Garlic Chicken

1: Sear the Chicken

Heat oil in a large skillet over medium-high heat.
Season chicken breasts with salt and pepper.
Sear chicken for 3-4 minutes per side until golden brown.
Transfer seared chicken to the slow cooker.

2: Prepare the Creamy Garlic Sauce

In a bowl, whisk together:
- Heavy cream
- Chicken broth
- Cornstarch
- Minced garlic
- Parsley, salt, and pepper
Pour the sauce over the chicken in the Crockpot.

3: Slow Cook

Cover and cook on LOW for 3 hours (or HIGH for 1.5-2 hours) until the chicken reaches an internal temperature of 165°F.
Serve with pasta, rice, or veggies, spooning the creamy garlic sauce over the top.

Ingredients Needed for Crockpot Creamy Garlic Chicken Recipe

Variations and Substitutions

Make it dairy-free: Use full-fat coconut milk or cashew cream instead of heavy cream.
Thicken the sauce: Stir in a cornstarch slurry (1 tsp cornstarch + 2 tbsp water) at the end.
Brighten the flavor: Add fresh lemon juice just before serving.
Add a tomato twist: Stir in sun-dried tomatoes or a spoonful of tomato paste.

How to Store Crockpot Creamy Garlic Chicken

Refrigerate: Store leftovers in an airtight container for 3-4 days.
Freeze: Let it cool completely, then store in a freezer-safe container for up to 3 months.
Reheat: Warm in the microwave (30-second bursts) or on the stovetop over low heat with a splash of broth or cream.

Serving Suggestions

Pair your Crockpot Creamy Garlic Chicken with:

Pasta: Fettuccine, penne, or egg noodles
Rice: White rice, brown rice, or cauliflower rice
Mashed Potatoes: Classic mashed potatoes or garlic mashed potatoes
Roasted Veggies: Green beans, asparagus, or broccoli

Ingredients Needed for Easy Crockpot Creamy Garlic Chicken

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but it’s best to thaw them first. Cooking frozen chicken in a slow cooker can result in uneven cooking. If using frozen chicken, allow extra time and ensure the internal temp reaches 165°F.

Can I make this recipe dairy-free?

Absolutely! Swap heavy cream for full-fat coconut milk or cashew cream. The flavor will be slightly different, but still delicious!

What can I serve with Crockpot Creamy Garlic Chicken?

This dish pairs well with:
Mashed potatoes
Pasta (fettuccine, penne, or egg noodles)
Rice (white, brown, or cauliflower rice)
Roasted or steamed vegetables

How can I thicken the sauce if it’s too thin?

Mix 1 teaspoon cornstarch with 2 tablespoons cold water and stir into the sauce. Cook on HIGH for 10-15 minutes.
Remove the lid and let it simmer to reduce and thicken.

Can I cook this recipe on high instead of low?

Yes! Cook on HIGH for 1.5-2 hours, but for the juiciest chicken, LOW for 3 hours is best.

Can I make this ahead of time and store it?

Yes! Store leftovers:
Refrigerator: Up to 3 days in an airtight container.
Freezer: Up to 3 months in a freezer-safe container.
Reheat: Thaw overnight in the fridge, then warm in the microwave or on the stovetop.

Love this recipe? Try these delicious slow cooker chicken recipes:

Conclusion

This slow cooker creamy garlic chicken is the perfect comfort food for busy nights. With its rich, garlicky sauce and tender chicken, it’s a family-friendly meal that pairs well with pasta, rice, or veggies. Whether you use chicken breasts or thighs, this dish is easy to make, full of flavor, and great for meal prep. Try it today and enjoy a delicious, hassle-free dinner!

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