Crockpot Chicken and Dumplings Recipe

Crockpot Chicken and Dumplings is one of my favorite easy meals. It needs little prep, is mostly hands-off, and uses store-bought biscuits to keep things simple. Made with juicy chicken thighs, dried herbs, and creamy chicken soup, this warm and filling dish is perfect for dinner.

Why You’ll Love This Recipe

This crockpot chicken and dumplings recipe is perfect for busy families. Whether you need a 5-ingredient crockpot chicken and dumplings version or a quick crockpot chicken recipe, this dish delivers! With a rich, creamy broth and soft dumplings, it’s pure comfort in every bite. Plus, it’s a set-it-and-forget-it meal, making dinner time easy and stress-free.

Ingredients for Crockpot Chicken and Dumplings

Here’s what you’ll need:

• 1½ pounds boneless, skinless chicken thighs: More flavorful and tender than chicken breasts.
• ½ teaspoon kosher salt and ground black pepper: Enhances flavor.
• 1 bay leaf: Adds a subtle herbal depth.
• 1 teaspoon dried parsley, ½ teaspoon dried rosemary, ½ teaspoon dried thyme: These herbs give a savory, earthy taste.
• ½ teaspoon garlic powder: Adds warmth and richness.
• 1¾ cups low-sodium chicken broth: Forms the base of the stew.
• 1 carrot, peeled and sliced: Adds a touch of sweetness and color.
• 1 onion, chopped: Provides a savory depth.
• 10.5 ounces cream of chicken soup: Makes the broth thick and creamy.
• ½ cup frozen peas: Adds a pop of color and sweetness.
• 16.3 ounces refrigerated biscuit dough: Makes fluffy dumplings with no extra work.
• Chopped fresh parsley (optional): For garnish.

How to Make Crockpot Chicken and Dumplings

1: Prepare the Chicken

• Season chicken thighs with salt and pepper.
• Place them in the bottom of your crockpot.

2: Add Flavorful Ingredients

• Add the bay leaf, dried herbs, and garlic powder.
• Pour in the chicken broth, carrot, onion, and cream of chicken soup.
• Gently stir the top layer to incorporate the ingredients.

3: Cook the Chicken

• Cover the crockpot and cook on high for 3-4 hours or until the chicken is fully cooked and easily shredded.
• Once done, stir in the frozen peas and optionally shred the chicken.

4: Add Dumplings

• Cut each biscuit into quarters and roll them into balls.
• Place them on top of the stew.
• Cover and cook on high for 1-2 hours without lifting the lid.
• Dumplings should be light, fluffy, and fully cooked through.

5: Serve and Enjoy

• Remove the bay leaf.
• Taste and adjust seasoning if needed.
• Garnish with fresh parsley and serve hot.

Pro Tips for the Best Crockpot Chicken and Dumplings

• If your stew isn’t thick enough, let it cook uncovered for 10-15 minutes.
• Avoid overcooking dumplings; they should be fluffy but firm.
• Test dumpling doneness by inserting a toothpick; it should come out clean.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the stew without the dumplings for up to 3 months. Add fresh biscuits when reheating.
• Reheat: Warm on the stovetop over medium heat or in the microwave in 30-second increments.

Serving Suggestions

This dish is a meal on its own, but you can serve it with:

• Crusty Bread: Perfect for soaking up the creamy broth.
• Steamed Green Beans or Asparagus: Adds a fresh, light side.

FAQs

Related Recipes

Love this recipe? Try these other easy slow cooker meals:

• Creamy Crockpot Dry Ranch Dressing Chicken
• Slow Cooker Creamy Italian Chicken Pasta
• Slow Cooker Peanut Chicken

This Crockpot Chicken and Dumplings recipe is an easy, hearty, and comforting meal perfect for any occasion. Whether you’re looking for a 5-ingredient crockpot chicken and dumplings option or a 3-ingredient crockpot chicken and dumplings twist, this slow cooker recipe delivers. Serve it with crusty bread or enjoy it solo for a satisfying meal. Try it today and make dinner effortless

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