Crockpot Buffalo Chicken Dip

Best Crockpot Buffalo Chicken Dip Recipe

Looking for an easy, cheesy, and spicy dip that’s perfect for game day or any gathering? This crockpot buffalo chicken dip is the ultimate crowd-pleaser! Made with tender shredded chicken, creamy ranch dressing, and spicy buffalo sauce, this slow-cooker dip is packed with flavor and requires minimal effort. Whether you’re hosting a party, bringing a dish to a potluck, or just craving a comforting snack, this easy crockpot buffalo chicken dip will quickly become your go-to recipe.

Why You’ll Love This Crockpot Buffalo Chicken Dip

This crockpot buffalo chicken dip is a game-changer for any gathering. It’s incredibly easy to make, requiring minimal effort while delivering bold flavors. The creamy combination of cream cheese, ranch dressing, and cheddar cheese perfectly balances the tangy heat of buffalo sauce. Plus, it’s a versatile dish—you can serve it with chips, veggies, or even use it for crockpot buffalo chicken tacos. Whether for a party, holiday, or casual snack, this dip is always a hit!

Ingredients For Crockpot Buffalo Chicken Dip

Ingredients You’ll Need

  • 2 cups shredded cooked chicken (rotisserie or canned chicken works great)
  • 16 oz cream cheese (cubed, full-fat recommended for creaminess)
  • 1 cup ranch dressing
  • ¾ cup buffalo sauce (Frank’s RedHot is a great option)
  • 2 cups shredded cheddar cheese (divided)
  • Optional toppings: crumbled blue cheese, sliced scallions

How to Make Crockpot Buffalo Chicken Dip

Making this crockpot buffalo chicken dip is incredibly simple and requires just a few easy steps. Follow this detailed guide for the best results:

1. Prepare the Slow Cooker

Start by lightly greasing the inside of your slow cooker with non-stick cooking spray. This will help prevent the cheese from sticking to the sides and make cleanup much easier.

2. Add Ingredients to the Crockpot

Place the shredded cooked chicken into the slow cooker, followed by cubed cream cheese, ranch dressing, buffalo sauce, and 1½ cups of shredded cheddar cheese. Stir gently to combine all the ingredients evenly.

3. Slow Cook to Perfection

Set your crockpot to low heat and let the dip cook for 2½ to 3 hours. Stir occasionally to help distribute the heat evenly and ensure the cheese melts smoothly.

Easy Crockpot Buffalo Chicken Dip Recipes

4. Add the Final Cheese Layer

With 30 minutes remaining, sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top. Cover and allow the cheese to melt completely before serving.

5. Garnish & Serve

Once the cooking time is up, give the dip a final stir and top with crumbled blue cheese and sliced scallions for an extra burst of flavor. Serve the crockpot buffalo chicken dip warm with tortilla chips, crackers, or fresh-cut veggies.

What to Serve with Buffalo Chicken Dip

This cheesy chicken dip crockpot recipe pairs well with:

  • Tortilla chips
  • Celery sticks & baby carrots
  • Ritz crackers or sliced baguette
  • Thick-sliced bread
Crockpot Buffalo Chicken Dip Recipe

FAQs

Can I use canned chicken or rotisserie chicken instead of shredded cooked chicken?

Yes! Canned chicken (drained) works well for convenience, while rotisserie chicken adds extra flavor. Simply shred it before adding it to the crockpot.

What’s the best way to store and reheat this buffalo chicken dip?

Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave in 30-second increments, stirring in between, or warm it over low heat in a saucepan.

Can I make this buffalo chicken dip ahead of time?

Absolutely! Prepare the dip ahead, refrigerate, and reheat in the crockpot on the warm setting for about 30 minutes before serving.

What can I serve with this buffalo chicken dip?

Pair it with tortilla chips, crackers, fresh-cut veggies (celery, carrots, bell peppers), or thick-sliced bread. For a low-carb option, try cucumber slices or cauliflower florets.

Can I make this dip spicier or milder?

For more heat: Add extra buffalo sauce or a pinch of cayenne pepper.
For a milder dip: Reduce the buffalo sauce and increase the ranch dressing.

Can I make this buffalo chicken dip in the oven instead of a crockpot?

Yes! Mix all ingredients in an oven-safe dish and bake at 350°F (175°C) for 20-25 minutes, stirring occasionally until bubbly.

Crockpot Buffalo Chicken Dip Recipes

If you love this easy crockpot buffalo chicken, check out these slow cooker favorites:

Conclusion

This crockpot buffalo chicken dip is a must-have for any occasion, from football nights to family gatherings. It’s creamy, spicy, and packed with delicious flavor. Whether you enjoy it with tortilla chips, celery sticks, or as a filling for crockpot buffalo chicken tacos, this dip is sure to be a hit. Make it once, and it’ll become a regular on your menu.

Try this easy crockpot buffalo chicken recipe today and enjoy the ultimate game-day snack!

Easy Crockpot Buffalo Chicken Dip Recipe

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The Best Crockpot Buffalo Chicken Dip Recipe Creamy & Spicy
Easy Crockpot Buffalo Chicken Dip Creamy & Flavorful
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Easy Crockpot Buffalo Chicken Dip Recipe

Crockpot Buffalo Chicken Dip


  • Author: Iris Iris
  • Total Time: 3 hours 5 minutes
  • Yield: 8 servings 1x

Description

An easy, cheesy, and spicy dip that’s perfect for game day or any gathering! Made with tender shredded chicken, creamy ranch dressing, and spicy buffalo sauce, this slow-cooker dip is packed with flavor and requires minimal effort.


Ingredients

Scale
  • 2 cups shredded cooked chicken (rotisserie or canned chicken works great)
  • 16 oz cream cheese (cubed, full-fat recommended for creaminess)
  • 1 cup ranch dressing
  • ¾ cup buffalo sauce (Frank’s RedHot is a great option)
  • 2 cups shredded cheddar cheese (divided)
  • Optional toppings: crumbled blue cheese, sliced scallions

Instructions

  1. Lightly grease the inside of your slow cooker with non-stick cooking spray.
  2. Place shredded cooked chicken into the slow cooker, followed by cubed cream cheese, ranch dressing, buffalo sauce, and 1½ cups of shredded cheddar cheese. Stir gently to combine.
  3. Set the crockpot to low heat and cook for 2½ to 3 hours, stirring occasionally.
  4. With 30 minutes remaining, sprinkle the remaining ½ cup of shredded cheddar cheese on top. Cover and allow it to melt completely.
  5. Once done, give the dip a final stir and top with crumbled blue cheese and sliced scallions.
  6. Serve warm with tortilla chips, crackers, or fresh-cut veggies.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave in 30-second increments or warm over low heat in a saucepan.

  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 310
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: buffalo chicken dip, crockpot dip, game day dip, slow cooker dip

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